Jobs at Forefront | HiringCafe

Forefront Healthcare

Executive Chef-EXCHEF

Executive Chef

Culinary leadership, cost control, team development, and regulatory compliance experience in healthcare or related settings.

Housekeeper/Environmental Services Technician

High school diploma preferred; healthcare/cleaning experience suggested but not required; knowledge of cleaning methods, infection prevention, and safety standards; good communication and teamwork skills.

Lead Cook-LC

Lead Cook

HS Diploma or GED; 2+ years food prep; menu planning; food safety knowledge; strong communication; computer skills; detail oriented; ServSafe certification required within 3 months.

Cook

English literacy; high school preferred; health-care dietary experience preferred; ServSafe preferred; 1-2 years food service in healthcare desired.

Culinary Services Aide-CULAIDE

Culinary Services Aide

Reading, writing and speaking English; institutional dietary service experience preferred; ServeSafe preferred.

General Manager-GM

General Manager

Senior leadership in hospitality/healthcare, P&L ownership, multi-department operations, client and executive communication.

English proficiency; prior institutional dietary service preferred; ServeSafe certificate preferred.

Server-SRV

Server

1 year food service preferred; English literacy; basic food prep; sanitation and safety practices.

Dishwasher

Performs dishwashing, cleaning, and kitchen sanitation; follows safety, infection control, and policy procedures; able to read/write English; flexible hours.

Lead Culinary Services Aide-LCT

Experience in institutional dietary service preferred; good customer service; basic food preparation; sanitation and safety; English literacy.

Ability to read, write and speak English. Previous institutional dietary service experience preferred. ServeSafe preferred.

Lead Server-LS

Lead Server

2+ years food service; supervisory/lead experience; healthcare dietary services preferred; English literacy; sanitation and infection control knowledge; ServSafe Manager Certification preferred.

Assist in culinary department duties, food prep, service, sanitation, and compliance; follow policies, infection control, safety, HIPAA; attend training.

Food Service Worker

English literacy required; previous institutional dietary service experience preferred; ServeSafe preferred.

Dishwasher-DISHES

English literacy; basic math; food sanitation; flexible hours.

Assist in meal prep/service, cleaning, and sanitation; follow policies and safety procedures; basic infection control and HIPAA compliance.

Director Resident Experience-RED

Director Resident Experience

Bachelor’s degree preferred; 3–5 years leadership in senior living/hospitality; experience with older adults; budget management; ServSafe certification within 90 days.

English literacy; basic sanitation/safety; follow policies; clean diligently; time management; flexible hours.

Assist in food preparation and service, deliver meals, maintain dining area, and ensure sanitation and safety according to regulations.

Cook-COOK

English proficiency; HS graduate preferred; ServSafe preferred; 1 year healthcare food service experience; 2 years food/beverage operation preferred; ability to read recipes and diet orders.

Registered Dietitian Nutritionist-DIET

Registered Dietitian Nutritionist

Bachelor's degree in Nutrition or Dietetics; RDN credential; state licensure; healthcare experience; CMS/regulatory knowledge; strong collaboration and communication.

Assist cook with food prep, serve residents, follow safety guidelines, document temperatures, and maintain sanitation; comply with policies and training.

Assist in meal prep and service, cleaning, safety, and training; follow policies; assist with receiving supplies and HACCP/infection control.

Lead dining operations in a healthcare setting; 2+ years food service experience; supervisory/lead experience preferred; English proficiency; basic food prep; sanitation and infection control knowledge; ServSafe preferred.

English literacy; prior institutional dietary service preferred; ServeSafe preferred.

Dietary Aide

Assist in dietary services, follow regulations, support meal service, cleaning, and safety.

Cook with healthcare dietary experience; HS grad preferred; ServSafe preferred; 1 year healthcare dietary; 2 years food/beverage; follow recipes; flexible hours.

Environmental Services Technician-EVSTECH

Environmental Services Technician

Clean, disinfect, and maintain patient areas; follow infection prevention protocols; operate cleaning equipment; cooperate with staff.

Supervisor Resident Experience-SUPRE

Supervisor Resident Experience

High school diploma and 1 year of relevant experience; proficient with Microsoft Office and Google Workspace; ServSafe Manager certification within 90 days.

Director Culinary Services-DCS

Director Culinary Services

Bachelor’s degree preferred; 7–10+ years culinary leadership; 3–5+ years in Director/Executive Chef with P&L; multi-unit dining; healthcare dining preferred; lead teams 30–100+; budget and cost controls.

1 year food service preferred; ability to read/write/speak English; basic food preparation; sanitation and safety practices.

English literacy; sanitation and safety awareness; ability to follow policies; flexible hours; basic food handling knowledge.

Supervisor Culinary Services

Supervises culinary and food service staff; conducts cooking, cash handling, and customer service; ensures safety, cleanliness, and compliance; requires lifting and flexible shifts.

Supervisor Culinary Services-CSS

Oversee culinary services, supervise team, perform cooking, handle cash, ensure safety and cleanliness.

1 year food service preferred; English literacy; basic food preparation; sanitation and safety practices.

Cleans and sanitizes patient and public areas; operates cleaning equipment; follows infection prevention protocols; may perform laundry and light maintenance; communicates with supervisor.

High school diploma preferred; experience in environmental services, hospitality, or healthcare preferred but not required; knowledge of cleaning methods, infection prevention, and safety standards; ability to follow instructions and work independently; strong communication and teamwork skills.

Supervises culinary staff, coordinates team, performs cooking, handles cash, ensures safety and hygiene, and provides customer service; flexible hours.

7–10+ years culinary leadership; 3–5+ years in director-level with P&L; multi-unit healthcare dining; budgets and cost control.

English literacy; high school preferred; healthcare dietary experience; 2+ years food/beverage; ServSafe preferred.