Jobs at Bi-Rite Market | HiringCafe

Bi-Rite Market

Deli Server

Experience in retail or food service preferred; fluent English; ServSafe and California Food Handler within 30 days; ability to stand; must be 18+.

Production Cook
                            
                                    Cocinero de Produccion

Production Cook

6+ months prep cook or production cook experience; ServSafe Certification and California Food Handler card; ability to work all shifts; proper use of kitchen tools in English.

Cashier

Six months retail/food service recommended; basic math and computer skills; English fluency; ServSafe and California Food Handler card within 30 days; must be 18+.

Market Stocker

6+ months retail/food service experience recommended; English fluency; ServSafe Certification and California Food Handler card within 30 days; ability to stand 11-50+ lbs.

Cheesemonger

1+ year cheesemonger/cheese specialist experience; knowledge of cheese regions and techniques; ServSafe and CA Food Handler within 30 days; ability to stand for long periods; 18+ years old.

Retail/food service cashier role requiring basic math, computer skills, ServSafe/CA Food Handler within 30 days, 18+, evenings/weekends/holidays.

Produce Clerk

Six months retail and food service experience recommended; English fluency; ServSafe Certification required within 30 days; standing 11-50+ lbs.

Dishwasher
                            
                                    Lavaplatos

Dishwasher

Dishwasher role with starting wage $20.50/hour; must be able to work evenings, weekends, holidays; ServSafe and California Food Handler required; 18+; stands for long periods; prior back-of-house experience recommended.

Deli Server role requiring evening/weekend availability; 6 months retail/food service preferred; ServSafe and California Food Handler certified within 30 days; fluent in English; able to stand and lift up to 50+ lbs.

Experience as a cheesemonger or cheese specialist; knowledge of cheese regions/varieties; ability to cut, wrap, and care for cheese; ServSafe and California Food Handler within 30 days; standing for long periods; 18+ years old.

Dishwasher with ability to work early mornings, evenings, weekends, and holidays. ServSafe Certification and California Food Handler card required within 30 days. Standing for long periods; able to lift 11-50+ pounds.

Catering Service & Operations Associate

1+ years in sales, customer service, hospitality or similar; ServSafe Certification and California Food Handler card within 30 days; proficient with MS Outlook, Word, Excel; fluent in English; able to work early mornings, evenings, weekends, and holidays.