Jobs at Taco Buddha | HiringCafe

Taco Buddha

General Manager

Five-plus years of restaurant management experience; strong leadership; training development; POS/ERP proficiency; ServSafe certification.

Assistant General Manager

2+ years restaurant management; leadership; scheduling; ServSafe certification after 90 days; proficient with Microsoft Office; strong communication and teamwork.

Back of House Manager

2+ years BOH/kitchen management experience; ServSafe certification; strong culinary knowledge; leadership; scheduling; inventory; bilingual English/Spanish a plus; able to stand and lift up to 50 lbs.

Front of House Manager

2+ years of leadership in a customer-facing role; ServSafe certification or willingness to obtain; 21+; strong scheduling, POS, and inventory systems knowledge; bilingual English/Spanish a plus.

2+ years leadership in a customer-facing role; ServSafe certification; 21+; bilingual a plus; strong scheduling, POS and inventory knowledge; physically able to stand and lift up to 50 lbs.

2+ years relevant experience; ServSafe certification; culinary knowledge; leadership; ability to lift up to 50 lbs; scheduling and inventory familiarity; bilingual a plus.

2+ years leadership in a customer-facing role; ServSafe certification; 21+; bilingual a plus; must be able to stand and lift up to 50 lbs; scheduling, POS, and inventory skills.

2+ years kitchen/BOH experience; ServSafe certification; leadership and scheduling skills; bilingual in English and Spanish a plus; able to lift up to 50 lbs.

Front of House Team Member

Customer-service oriented role in fast-casual dining; multiple FOH duties; strong communication and reliability.

Enthusiastic, customer-service oriented individuals to join our Front of House team, greet customers, explain wait and ordering systems, and ensure a positive dining experience.

Customer service, communication, teamwork, flexible scheduling; must be 21+ for bartender role; hospitality-oriented, reliable.

Back of House Team Member

Entry-level kitchen roles available; includes various positions with opportunities for growth.

Entry-level back-of-house roles in a fast-paced kitchen; ability to work as part of a team; strong customer service mindset and reliability.

Busy kitchen experience; teamwork; flexibility to perform multiple back-of-house roles.