Jobs at Maru | HiringCafe

Maru Hospitality Group

To-go Specialist

To-go order handling, phone etiquette, cash handling, sanitation, sales support, and ability to complete quizzes.

Sushi Line Cook

Experience in sushi prep, knife skills, portioning, plating, sanitation, and ticket accuracy in a fast-paced kitchen.

Server

Seeking a Server with a positive attitude, eagerness to learn, and growth mindset; hospitality experience preferred.

General Manager

Minimum 2 years of restaurant management; excellent customer service; self-motivated; multi-tasking; strong communication; professional appearance.

Handle to-go orders, answer phones, ensure accuracy, cash handling, and maintain sanitation; complete quizzes with 90%+.

Customer-service oriented server with positive attitude and eagerness to learn; supports guest interactions and team mentorship.

Prep Cook

Kitchen prep, recipe adherence, sanitation, knife skills, and ability to work in a fast-paced Japanese kitchen.

Line Cook

Line cook with sushi prep, plating, portioning, and kitchen safety knowledge.

Host

Customer-service oriented; greet guests; manage lobby; operate POS and reservation software; maintain sanitation; eager to learn and grow.

Experience not specified; position likely entry-level in sushi preparation and kitchen operations.

Bartender

Experience in beverage service with strong hospitality mindset; leadership, communication, and ability to mentor teammates.

Customer service experience preferred; positive attitude; eager to learn and grow.

Dishwasher

No formal qualifications listed; entry-level role likely suitable for individuals with a positive attitude and willingness to learn.

Prep cooking, recipe adherence, sanitation, and station maintenance with focus on par system and food safety.

Line cook with willingness to learn; emphasizes prep, plating, food safety, and teamwork.

Customer service experience, to-go order handling, phone etiquette, sanitation, cash handling, and completing quizzes/exams.

Restaurant line cook position focusing on sushi prep, plating, safety, and efficiency.

Positive attitude, eager to learn, and ability to follow recipes and standards.

Head Sushi Chef

Leads sushi line, manages prep, scheduling, sanitation, and staff development in a sushi restaurant; strong hospitality and leadership.

No prior experience required; willing to train; ability to maintain cleanliness and follow safety protocols.

Guest service focus; ability to connect with guests and team; eager to learn and grow; perform service steps and maintain tables.

Hospitality-focused bartender with beverage knowledge, strong guest service, and willingness to learn and grow.

No formal qualifications listed. Prior dishwashing/restaurant experience a plus.

Provide high-quality to-go service, answer phones, process orders, uphold sanitation, handle cash, complete quizzes.

Sushi line prep, menu knowledge, knife skills, sanitation, teamwork.

Hospitality experience, positive attitude, eagerness to learn and grow; connect with guests and team; follow 12 Steps of Service; perform opening duties and checkout; complete quizzes.

Prep cook with positive attitude, eagerness to learn, recipe adherence, sanitation, and teamwork.

Experience in line cooking; knowledge of sushi prep, plating, and portioning; ability to follow recipes and maintain quality and efficiency.

Guest-facing role requiring excellent hospitality, communication, and multitasking; comfortable with POS and reservation systems.

Kitchen Manager

Experience leading kitchen operations, scheduling, sanitation, and team development in a fast-paced restaurant.

Experience in dishwashing, sanitation, and maintaining organized workstation; ability to multitask in a fast-paced kitchen; positive attitude and willingness to learn.

Positive attitude, eagerness to learn and grow; strong beverage knowledge; leadership, communication, and guest-focused service.

Experience leading a sushi team, managing prep, scheduling, sanitation, and department development.

Delivery Driver

Must be at least 18, valid driver’s license and proof of insurance, clean driving record, flexible schedule.

Executive Chef

Lead culinary operations with P&L oversight, menu development, staffing, and sanitation in a high-volume restaurant.

Beverage Manager

Experience managing beverage programs; P&L management; ServSafe and Alcohol Safety certifications; wine/spirits knowledge; Excel; driver’s license.

Experience in sushi line prep, knife skills, sanitation, plating, and fast-paced kitchen teamwork.

Provide attentive guest service, take orders, upsell menu items, maintain dining area, and follow service steps.

Customer service, hospitality, teamwork, ability to learn and grow.