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The Acadia Corporation

Retail Supervisor

Manage retail staff, recruit and train, supervise operations, cash handling, inventory, customer service. HS diploma required; 2+ years retail experience; 1 year supervisory preferred.

Retail Lead

Supervise and train retail staff; handle POS, inventory, and guest inquiries; work varied shifts; high school diploma; two years retail and leadership experience.

Guest Service Associate

Customer service focus; strong communication; able to multi-task; able to lift up to 25 lbs; pleasant under pressure.

Retail Associate

Assist guests, operate POS, maintain displays, meet sales goals; requires HS diploma and 1 year retail and POS experience preferred.

Warehouse Driver

Drive and transport replenishment stock between warehouse and properties; operate vehicles safely; perform inspections.

Warehouse Associate

Receive, tag, and maintain inventory; operate Retail Pro; lift up to 50 lbs; basic MS Word/Excel; day/night/weekend/holiday shifts; 2 years warehouse experience preferred.

Public Area Attendant

Experience in cleaning or custodial work preferred; detail-oriented; able to work independently and with guests; physically able to lift and perform cleaning tasks.

Server

Serve food and beverages; handle POS, cash handling, customer service; must obtain ServSafe certification; flexible shifts; at least 1 year restaurant experience.

Restaurant Supervisor

Oversee front of house, supervise staff, ensure hospitality standards; flexible shifts; leadership; strong communication; MS Office; POS familiarity; physical requirements.

Prep Cook

Food preparation, safety compliance, ability to lift up to 50 lbs, 1 year culinary experience, high school diploma, ServSafe/State Food Handler certification.

Sous Chef

3+ years in food and beverage; proven kitchen leadership; POS, inventory, and food cost control; ServSafe or Food Handler certification; high school diploma.

Host

Greet guests, seat guests, handle payments, maintain host station, and promote teamwork.

Kitchen Steward

Minimum 1 year restaurant experience; ServSafe or equivalent certification; ability to lift up to 50 lbs; strong communication; physically active.

Dishwasher

Maintain clean dishes and kitchen area; follow safety and ISO procedures; ability to lift up to 50 lbs.

Cook

Prepare food per recipes and standards; maintain safety logs; obtain ServSafe/State Food Handler certification.

Beverage Station Associate

Prepare and serve beverages, handle cash/credit transactions, maintain bar cleanliness, and comply with regulations; ServSafe or equivalent certification required; strong teamwork and communication; ability to lift up to 50 lbs and stand for long periods.

Food Runner

Deliver food, interact with guests, learn menu; lift trays; outdoor dining experience; attention to allergen awareness.

Employee Shuttle Driver

Transportation of guests and staff between properties; strong customer service; background check and drug screen required.

Busser

Assist servers, buss tables, maintain cleanliness; ServSafe certification; 1 year restaurant experience; HS diploma.