Jobs at Vertice Hospitality | HiringCafe

Vertice Hospitality

Pastry Commis

Fine dining pastry experience; high school diploma; 1+ year experience; willing to work nights/weekends; basic math and computer skills.

Pastry Chef de Partie

3+ years of fine dining experience; strong hospitality; able to work nights/weekends/holidays; excellent quality standards; team leadership.

Back Server

3+ years of related food, beverage and/or service management experience in a fine dining atmosphere preferred.

Sous Chef

3+ years culinary management in fine dining; leadership; menu development; training; quality control; manage schedules and labor costs.

Culinary Externship (1 opening for fall)

Culinary Externship

Paid culinary externship for fall 2026; 2nd or 3rd-year culinary student; ability to work a varying schedule including nights, weekends, holidays; strong teamwork, organization, and communication; ability to lift up to 40 pounds; standing for long periods.

HR Generalist

3+ years HR experience; Bachelor's in HR or related field; Spanish required; SHRM-CP preferred; proficient in HRIS and payroll; strong communication and organizational skills; willing to work weekends/holidays.

Marketing Coordinator

2 years of marketing support experience; Bachelor’s degree in Marketing, Communications, or Business; strong social media and content creation skills; proficient with short-form video; project management and collaborative abilities.

Chef de Partie

Minimum 3 years of fine dining restaurant and culinary experience. Strong hospitality, organization, communication, and leadership abilities. Fluency in English. Ability to work varying schedule including nights, weekends, and holidays. Physical ability to lift up to 40 pounds.

Captain

Experience in fine dining service management; hospitality-focused; strong communication; team leadership.