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Firebird Restaurant Group

Counter/Bartender

Experience in service helpful; ability to learn in a fast-paced environment.

Busser

Certified Food Handler; able to work in hot, wet, humid, loud environments; stand for long periods; lift up to 40 lbs; reliable transportation; minimum age 17; multitask and teamwork.

Busser
                            
                                    Busser

Restaurant busser role; needs Food Handler certification, ability to stand long, lift up to 40 lbs, reliable transportation, and be at least 17.

Reliable, fast-paced, customer-focused team member able to lift up to 50 pounds and work flexible hours.

Counter

Front-of-house counter experience or entry-level customer service role preferred; responsibilities include handling orders and assisting customers.

Bartender

Proven server experience in full-service dining; HS diploma or GED; Food Handler and TABC certified; 18+ with reliable transportation; strong multitasking and communication skills.

Cashier

Three+ years bartending experience; open availability; weekend availability; accurate pouring; organized, hygienic, flexible; management experience preferred; Food Handler and TABC certifications required at interview.

Line Cook
                            
                                    Cocinero de Linea

Line Cook

Certified Food Handler; able to work in hot, wet, loud environments; standing for long periods; lift up to 40 pounds; reliable transportation; minimum age 17; multitask; team-oriented

Cook
                            
                                    cocinero

Cook

Proven cook experience; knowledge of cooking methods; fast-paced environment; teamwork; flexible evenings/weekends/holidays.

Experience as a busser or similar role preferred; able to work in a fast-paced environment; strong teamwork and communication; physical stamina; flexible availability.

Food Handler certified; standing for long periods; lift up to 40 pounds; reliable transportation; minimum 17 years old; multitask effectively.

Cook
                            
                                    Cocinero

Line Cook with current food handler certification; dependability and teamwork; kitchen experience preferred.

Busser
                            
                                    Ayudante de Camarero

Must be a certified Food Handler; able to work standing for long periods; able to lift up to 40 pounds; reliable transportation; age 17+; able to multitask and work well with team.

Must have Food Handler certification; able to work in hot, wet, loud environments; stand for long periods; lift up to 40 pounds; reliable transportation; age 17+.