Posted 7h ago

Kitchen Operations Specialist - Eataly Eaton Centre

@ Eataly USA
Toronto, Ontario, Canada
OnsiteFull Time
Responsibilities:collecting recipes, distributing ingredients, entering data
Requirements Summary:2+ years kitchen operations; culinary arts degree preferred; strong communication; attention to detail; experience with margins/financial reports asset; basic computer skills.
Technical Tools Mentioned:Microsoft Excel, Microsoft Word
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Job Description
Company Description:

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description:

The Kitchen Operations Specialist is the main connection between all BOH departments and vendors. They are a highly organized and highly detailed person who thrives on an ever-changing workday. Reporting to the Kitchen Manager, this person also has a good foundation of culinary experience that will be utilized in this role.

  • Supports Executive Chef and the Chefs’ Team with daily BOH operations
  • Collecting & distributing recipes & ingredients between outlets
  • Enters and maintains recipes into Eataly’s database software
  • Main point of contact for each BOH outlet for ordering
  • Maintaining the order guides, logs, transfers sheets and SOPs in place for BOH outlets
  • Oversees monthly inventories - assists Chefs’ Team in counting the products, enters the data into the systems, analyzes the gaps
  • Receiving Purchase Orders from other stores and processing orders for shipment
  • Act as a liaison between all inter-store departments & BOH
  • Basic cooking when required during certain periods in production kitchen
  • Performs other duties as required or assigned
Qualifications:
  • 2+ years experience involving kitchen operations
  • Degree from a culinary arts training program preferred
  • Excellent verbal and written communication skills
  • Outstanding attention to detail
  • Experience with margins and financial reports is an asset
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Use & understanding of basic computer programs, i.e. Microsoft Excel, Word, etc.

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Additional Information:

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!