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404 chef jobs at 157 companies in Los Angeles, CA

3mo
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Chef
Azusa, California, United States
$19-$24/hr OnsiteFull Time
FOUR ROOTS
FOUR ROOTS: A busy full-service restaurant providing fresh meals and hospitality.
Previous chef/cook experience, ServeSafe or Food Handler certification, culinary school certification preferred, leadership and time-management skills, available Thu–Sun.
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2w
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Executive Chef
Los Angeles or Culver City or Irvine or California or Colorado or Nevada or Hawaii
$82k-$88k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Provides luxury assisted living and memory care services.
Experience leading a full-scratch kitchen (Executive Chef/Kitchen Manager/Executive Sous Chef), ability to craft seasonal menus, manage food and labor costs, lead kitchen staff, and pass criminal background and health/TB screening.
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2mo
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Teppan Chef
Ontario, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEFull-time Teppan Chef role requiring HS diploma, completion of chef training program, and ability to work in hibachi kitchen; prior chef experience preferred.
Food Safety, Knife Skills, Food Preparation
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1mo
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Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
MemorialCare
MemorialCare: Operates hospitals and provides integrated outpatient medical services.
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
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1w
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Chef
Long Beach, California, United States
$25-$35/hr OnsitePart Time
Delta Gamma
Delta Gamma: Providing residential housing and collegiate programs for women.
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
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3w
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
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3w
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Chef Temp
Tarzana, California, United States
$31-$33/hr OnsiteFull Time, Temporary
Evolve Treatment Centers
Evolve Treatment Centers: Provide mental health and substance abuse treatment for teenagers.
Experience as a chef/cook in residential, school, or health care settings preferred; ServSafe (or ability to obtain), pass background/TB/drug/physical screenings, reliable transportation, availability for set weekly schedule.
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1mo
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Continuing Life
Continuing Life: Operates and supports continuing care retirement communities in California.
5+ YOE5+ Mgmt5+ years as an Executive Chef with 5+ years supervisory experience, formal culinary education, ServSafe required, Certified Executive Chef preferred, budget and inventory experience, Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1mo
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Wisteria at Warner Center
Wisteria at Warner Center: Senior living community providing independent and assisted care services.
5+ YOE5+ Mgmt5+ years executive chef experience and 5+ years supervisory experience; formal culinary education; ServSafe required; Certified Executive Chef preferred; budget, inventory, and staff management; Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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3w
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
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3mo
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Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Bottega Louie
Bottega Louie: Operates a fine-dining restaurant, French patisserie, and gourmet market.
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
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1mo
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Ridgeview Health Center
Ridgeview Health Center: Provides senior living and comprehensive long-term nursing care.
5+ YOE5+ MgmtMinimum 5 years executive chef and 5 years supervisory experience in hotel/restaurant/club; formal culinary education; ServSafe required; Certified Executive Chef preferred; budget and inventory experience; Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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2mo
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Sushi Chef
Santa Monica, California, United States
$25-$30/hr OnsitePart Time, Full Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Sushi chef needed for high-volume, fast-paced environment; must be detail-oriented and able to multitask; experience preferred.
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3mo
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Head Chef
Los Angeles, California, United States
$1k-$2k/wk OnsiteFull Time
Bon Vivant Market & Café
Bon Vivant Market & Café: Operates a French-inspired neighborhood market and cafe.
5+ YOE5-10 years chef experience in French and American restaurants; ServSafe certification; fluent in English and Spanish; strong leadership and menu development.
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1mo
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Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates award-winning destination restaurants and unique event venues.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
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6d
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
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3w
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DELI/STORE CHEF
Sun Valley, California, United States
$24/hr OnsitePart Time
The Kroger Co.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Requires current food handler permit once employed, ability to handle stressful situations, effective communication, basic math; chef skills and retail experience desired; supervises deli staff and ensures food safety and quality.
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1mo
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Sous Chef
Fullerton, California, United States
$70k-$84k/yr OnsiteFull Time
Morningside of Fullerton
Morningside of Fullerton: Provides comprehensive senior living and long-term healthcare services.
2+ YOE2+ MgmtTwo+ years as a sous chef in hotel/restaurant/club; supervisory experience; healthcare food & beverage experience preferred; English literacy; able to pass background/health screenings.
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2mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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1mo
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Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
GlenBrook at Home
GlenBrook at Home: Provides home care and specialized senior living services.
5+ YOE5+ Mgmt5+ years as an Executive Chef with 5+ years supervisory experience, formal culinary education, ServSafe certification, 2 years kitchen budget development, strong communication, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, ClearCompany
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