HiringCafe
Join our community
|
368 jobs- Los Angeles • 50 miles
1mo
Save
Mark Applied
Hide
Teppan Chef
Ontario, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEFull-time Teppan Chef role requiring HS diploma, completion of chef training program, and ability to work in hibachi kitchen; prior chef experience preferred.
Food Safety, Knife Skills, Food Preparation
Job PostingView all
1d
Save
Mark Applied
Hide
Chef
Laguna Hills, California, United States
$25-$37/hr OnsiteFull Time
MemorialCare
MemorialCare: Operates hospitals and provides integrated outpatient medical services.
2+ YOEMinimum 2 years' chef experience (restaurant, hospital, or school) preparing large quantities; culinary training preferred; ServSafe or food handler certification; ability to plan menus, follow recipes, train staff, and maintain sanitation/HACCP/JCAHO standards.
Job PostingView all
4d
Save
Mark Applied
Hide
Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Continuing Life
Continuing Life: Operates and supports continuing care retirement communities in California.
5+ YOE5+ Mgmt5+ years as an Executive Chef with 5+ years supervisory experience, formal culinary education, ServSafe required, Certified Executive Chef preferred, budget and inventory experience, Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Job PostingView all
4d
Save
Mark Applied
Hide
Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Wisteria at Warner Center
Wisteria at Warner Center: Senior living community providing independent and assisted care services.
5+ YOE5+ Mgmt5+ years executive chef experience and 5+ years supervisory experience; formal culinary education; ServSafe required; Certified Executive Chef preferred; budget, inventory, and staff management; Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef - West Hollywood
West Hollywood, California, United States
$68k-$100k/yr OnsiteFull Time
Bottega Louie
Bottega Louie: Operates a fine-dining restaurant, French patisserie, and gourmet market.
Experienced chef with leadership skills; trains culinary team; ensures recipe adherence; maintains sanitation; supports kitchen operations.
Job PostingView all
4d
Save
Mark Applied
Hide
Executive Chef
Woodland Hills, California, United States
$100k-$105k/yr OnsiteFull Time
Ridgeview Health Center
Ridgeview Health Center: Provides senior living and comprehensive long-term nursing care.
5+ YOE5+ MgmtMinimum 5 years executive chef and 5 years supervisory experience in hotel/restaurant/club; formal culinary education; ServSafe required; Certified Executive Chef preferred; budget and inventory experience; Microsoft Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven Sous Chef experience in high-volume upscale restaurant; leadership; food safety; team development.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Newport Beach, California, United States
$75k-$100k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years sous chef experience; manage costs; inventory; Excel; leadership in a high-volume kitchen.
Microsoft Excel, Foodager, Email
Job PostingView all
3mo
Save
Mark Applied
Hide
Pastry Chef
Los Angeles, California, United States
$24-$28/hr OnsiteFull Time
Dover Street Market
Dover Street Market: Multi-brand concept store retailing curated luxury and designer fashion.
3+ YOEProven pastry chef with experience; strong attention to detail; creative; good communicator; multi-tasking ability; flexible.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Seal Beach, California, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits.
Aloha POS, Point of Sale (POS) system
Job PostingView all
1mo
Save
Mark Applied
Hide
Sushi Chef
Santa Monica, California, United States
$25-$30/hr OnsitePart Time, Full Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Sushi chef needed for high-volume, fast-paced environment; must be detail-oriented and able to multitask; experience preferred.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
OnsiteFull Time
TriSpan
TriSpan: Private equity firm investing in and scaling global restaurant brands.
3+ YOEExecutive Chef with 3+ years in high-volume fine dining; strong leadership, cost control, menu development, and staff mentoring.
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef
West Hollywood, California, United States
$80k/yr OnsiteFull Time
Orange Brands Management
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
3+ YOE3 years experience as Sous Chef; strong English communication; food safety; recipe standards adherence; inventory management; leadership.
Kitchen Management, Culinary Skills
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Culver City, California, United States
$100k-$120k/yr OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOECulinary arts degree or certificate; 1-2 years’ experience as an Executive Chef; strong food quality and menu development expertise.
Job PostingView all
2w
Save
Mark Applied
Hide
Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates award-winning destination restaurants and unique event venues.
Proven sous chef experience; culinary degree or equivalent; strong leadership, food safety, and communication skills; ability to work evenings/weekends.
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Marina Del Rey, California, United States
$90k-$100k/yr OnsiteFull Time
Specialty Restaurants Corporation
Specialty Restaurants Corporation: Operates themed destination restaurants and event venues.
2+ YOE5+ MgmtMinimum 2 years as an Executive Chef in a high-volume setting; 5+ years BOH leadership; culinary degree or relevant certification preferred.
POS systems, Kitchen management software, MS Office
Job PostingView all
2mo
Save
Mark Applied
Hide
Head Chef
Los Angeles, California, United States
$1k-$2k/wk OnsiteFull Time
Bon Vivant Market & Café
Bon Vivant Market & Café: Operates a French-inspired neighborhood market and cafe.
5+ YOE5-10 years chef experience in French and American restaurants; ServSafe certification; fluent in English and Spanish; strong leadership and menu development.
Job PostingView all
2mo
Save
Mark Applied
Hide
Robata Chef
West Hollywood, California, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
Robata chef with sushi and robata skills; ability to multi-task; flexible schedule; legal right to work in the U.S.; 18+; strong service orientation.
POS systems, General computer skills
Job PostingView all
2mo
Save
Mark Applied
Hide
Sushi Chef
Costa Mesa, California, United States
$21-$25/hr OnsiteFull Time
Bear Flag Fish Co.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Must have prior experience as a sushi chef with excellent knife skills, ability to work in a fast-paced environment, knowledge of seafood and food safety, weekend availability.
Kitchen knives, Food safety equipment, Refrigeration, POS system
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef
Costa Mesa, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef or similar in a high-volume upscale restaurant; strong culinary leadership; knowledge of food safety; ability to develop a team; stable career history.
Job PostingView all