Fixins Soul Kitchen: Owns and operates full-service soul food restaurants.
3+ YOESeveral years’ restaurant management experience; strong math, leadership, and communication skills; proficiency with computers and standard software; able to manage large teams in a fast-paced environment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management; 18+; high school diploma or equivalent preferred; strong communication, staffing, scheduling, and cost management; proficient with Microsoft Office; ability to work days, evenings, and weekends.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ MgmtMinimum 2 years' management experience in a full-service restaurant, strong communication and interpersonal skills, ability to lift up to 50 lbs and stand for extended periods.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years of full-service, high-volume restaurant management; strong F&B and financial knowledge; interpersonal and conflict resolution skills; stable work history.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOE1+ year restaurant/hospitality experience; high school diploma; strong communication; leadership development; ability to work FOH/BOH; training completion.
Summit Franchise Management Corp: Operates quick-service restaurant locations as a Ta Bell franchisee.
2+ YOERestaurant General Manager with 2+ years of restaurant/retail management, HS diploma or GED, 18+, strong leadership, communication, budgeting, and people development.
POS systems, P&L analysis, MS Excel, digital tools
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE1+ MgmtLeadership experience in restaurant/retail; customer service, team motivation, and ability to train staff; 18+ with valid driver’s license and driving experience in the US.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ Mgmt2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, sanitation and safety compliance, financial understanding, coaching skills, willingness to work flexible hours; food handler preferred.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtRestaurant Manager with at least 6 months supervisory experience, HS diploma required, legal right to work in the US, flexible hours and all shifts, strong communication and leadership.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOEMinimum 2+ years in high-volume restaurant management; strong POS, inventory, scheduling; excellent communication; proficient in Microsoft Office; able to pass background/STA checks; flexible shifts.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
2+ YOE2+ Mgmt2+ years management experience in kitchen/bar/restaurant/food service; ability to recruit/hire/train and supervise staff; knowledge of POS systems; bachelor's degree preferred; flexible to work nights, weekends, holidays.