Jobs at TH Foods | HiringCafe

TH Foods

Machine Operator 2nd Shift

Machine Operator

Preferred prior manufacturing experience setting up/adjusting production or packaging machinery; ability to follow batch sheets and formulas, perform basic math, and lift/climb in a fast-paced, noisy, hot environment.

Machine Operator - 1st Shift 

Sets up and operates production machinery, follows batch/formula sheets and food safety procedures, performs quality checks, basic math, lifting and standing required; prior manufacturing experience preferred.

FSQA Operations Manager - Corporate

FSQA Operations Manager

Undergraduate degree in food or life sciences, 8+ years food industry experience with supervisory duties, strong FSQA knowledge, HACCP/PCQI/Food Defense preferred, intermediate MS Office skills.

Machine Operator - 2nd Shift 

Ability to set up, operate and monitor production machinery, follow batch/formula sheets, perform basic math, conduct quality and safety inspections, communicate effectively, and perform physically demanding tasks.

Machine Operator - 3rd Shift 

Sets up, operates and tends food processing machinery; follows batch sheets and food-safety procedures; performs quality checks, basic math, and physical tasks in a noisy, hot environment. Prior manufacturing experience preferred.

Sanitor - 1st shift

Sanitor

Perform sanitation of production lines and non-production areas, follow SSOP/GMP/HACCP, operate/learn large equipment (lifts, scrubbers), document Master Sanitation Schedule, participate in audits; high school education and ability to lift/stand; weekend and shift work required.

FSQA Technician Level 1 - 3rd shift

FSQA Technician

High school diploma or equivalent; entry-level food safety/quality duties including sampling, testing, inspection, and documentation; must read/write English; complete Food Safety Professional (Track 1) within six months.

Machine Operator- 2nd shift

Sets up, operates and tends production equipment; follows batch/formula sheets; inspects equipment for cleanliness and food safety; basic math and reading skills; prior manufacturing experience preferred.

Maintenance Technician

Prior manufacturing maintenance experience required; ability to troubleshoot mechanical, pneumatic and electrical equipment, perform preventative maintenance, enter records in CMMS, and perform physically demanding tasks.

Human Resource Manager

Bachelor's degree in HR required; SHRM-CP/SHRM-SCP or PHR/SPHR preferred; ~5 years HR experience preferred; experience with benefits administration, employment law knowledge, ADP HRIS proficiency; bilingual English/Spanish a plus.

Senior Project Engineer

Project Engineer

Bachelor's in engineering, 5+ years packaging/processing and project management experience in food manufacturing preferred; experience with production/packaging machinery, CMMS, project planning/scheduling, repair/maintenance, and strong communication skills.

Regulatory Documentation Specialist

Documentation Specialist

High school diploma required; data entry and ERP experience; strong database, spreadsheet, and word processing skills; detail-oriented with ability to prioritize and meet deadlines; occasional lifting up to 50 lbs; food manufacturing/QC/R&D experience preferred.

Production Supervisor - 3rd Shift 

Production Supervisor

Lead production teams to meet output, quality, safety, and cost goals; coach employees; maintain SQF standards; high school diploma and multi-year food industry production experience required; PC and communication skills required.

Food Safety & Quality Assurance Manager

Undergraduate degree in relevant science/engineering, minimum 8 years food industry experience including supervisory experience; HACCP, PCQI, Food Defense and SQF practitioner certifications; MS Office and ERP proficiency; strong analytical and communication skills.

Forklift-Truck Spotter - 2nd Shift

Forklift-Truck Spotter

Requires 2+ years forklift experience, valid CDL, WMS experience, ability to inspect trailers and maintain inventory accuracy; food manufacturing experience preferred.

Plant Manager

Bachelor's degree required (Master's preferred), 10+ years managing food manufacturing operations, knowledge of GMP/HACCP, safety and quality systems, budgeting and capital planning, strong communication and leadership skills.

Supply Chain Director & Logistics Director

Supply Chain and Logistics Director

10+ years supply chain/logistics experience with 7+ years leadership preferred; background in regulated manufacturing; experience with system selection/implementation, SIOP/S&OP, demand planning, inventory, sourcing, WMS/ERP; CPIM/CSCP/CPSM preferred.

Senior Scientist

R&D Scientist

Bachelor's in Food Science or Food Engineering required, 10+ years food industry R&D/product development experience, proficiency with Microsoft Office, experience with baked/fried products preferred, ability to work in pilot/plant settings and off-shift hours, up to 15% travel.

Project Manager New Product Development

Project Manager

Bachelor's degree required; 1+ years project coordination in food/CPG preferred; experience with Microsoft SharePoint and Salesforce; PMI/PMP a plus; strong analytical, communication, and presentation skills; travel <20%.

Machine Operator - 3rd shift 

Set up, operate and tend production machines; follow batch/formula sheets and food safety procedures; perform quality checks; basic math and attention to detail required. Prior manufacturing experience preferred.

Transportation Coordinator

Associate's or Bachelor's in supply chain/logistics/business (or equiv. experience), 2+ years transportation coordination or freight brokerage experience, carrier sourcing and procurement, TMS and Microsoft Office proficiency, strong negotiation and communication skills.

Food Safety and QA Supervisor - 3rd Shift 

Food Safety and QA Supervisor

Lead food safety, quality control, and sanitation programs; supervise QA and sanitation staff; 2+ years food industry experience including supervisory experience; knowledge of HACCP, GMP, SPC, SQF; intermediate MS Office skills.