Jobs at Ponte Family Estate | HiringCafe

Ponte Family Estate

TASTING ROOM SUPERVISOR

Tasting Room Supervisor

Must be 21+, supervisory experience preferred, strong guest service and communication skills, able to coach staff, basic computer skills (Outlook/Word/Excel/ADP/Commerce7/TOCK/Toast), able to stand long periods and lift up to 40 lbs; weekends and holidays required.

TASTING ROOM BARBACK

Barback

Must have open availability including weekends/holidays, ability to stand long periods and lift 40+ lbs, willingness to obtain Food Handlers Card and OLCC permit, guest-facing sales and hospitality skills.

TASTING ROOM HOST/HOSTESS

Tasting Room Host

Open availability including weekends/holidays, guest-service and sales mindset, cash/POS handling, able to stand long periods and lift 40+ lbs, comfortable working events and busy service periods.

WINERY COOK

Cook

Food Handler permit (or willingness to obtain), experience with hot and cold food preparation, knowledge of sanitation and kitchen equipment, ability to stand long periods and lift up to 40 lbs, strong multitasking and time-management skills.

HOSPITALITY MANAGER

Tasting Room Manager

Minimum 7 years hospitality leadership with restaurant management background; experience managing 15+ direct reports; must be 21+; POS and basic computer knowledge; able to lead floor, enforce standards, and work Friday/Saturday evenings.

CELLAR BUSSER

Cellar Busser

Must be 21+, able to lift up to 50 lbs, stand for long periods, available nights/weekends/holidays. Food Handlers Card and Responsible Beverage Service Card required; previous busser experience preferred.

CELLAR BARTENDER

Bartender

Must be 21+, 1-2 years bartending experience, valid Food Handlers Card, ability to lift 50 lbs, available nights/weekends/holidays, strong communication, cash handling, and food safety knowledge.

DECK BUSSER

Deck Busser

Must be 21+, hold a Riverside Food Handler card and ABC RBS credential, able to lift 40 lbs, work standing and outdoors, open availability including weekends and holidays.

FOOD AND BEVERAGE SUPERVISOR

Food and Beverage Supervisor

Supervise front-of-house food & beverage operations, oversee staff, manage schedules/inventory, ensure safety and service standards; must be 21+, able to lift 25 lbs, obtain food handler and responsible beverage service cards, and use Microsoft Word/Excel.

TASTING ROOM BARBACK 

Must be 21+, able to obtain Riverside County Food Handler Card and ABC RBS, lift 40–50 lbs, stand for long periods, work outdoors and weekends/holidays, open availability and ability to support special events.

Must be 21+, able to lift 40–50 lbs regularly and stand for long periods, work weekends/holidays and special events, fluent English, customer-service focused; wine experience desirable but not required.

TASTING ROOM WINE SALES ASSOCIATE

Tasting Room Server

Must be 21+, 1+ years sales experience (1-3 yrs preferred), weekend/holiday availability, able to stand long periods and lift 40-50 lbs, sell wine and memberships, obtain Riverside Food Handler Card and ABC RBS.

Tasting Room Wine Sales Associate

Customer-facing sales role requiring 1-3 years sales experience, age 21+, strong communication, ability to stand long periods and lift 40-50 lbs, fluent English, ability to obtain Riverside Food Handler and Responsible Beverage Service (RBS) cards.

BANQUET CHEF 

Banquet Chef

3+ years high-volume culinary and banquet experience, proven team leadership, strong cooking and timing skills, ability to lift 50 lbs and work long physical shifts, ability to obtain Riverside County Food Handler card.

TASTING ROOM CASHIER 

Tasting Room Cashier

Must be 21+, able to stand long periods, lift 40-50 lbs, manage a cash drawer/POS, fluent English, strong communication and sales/up‑selling skills, open availability with weekends and holidays required, experience with wine desirable.

BANQUET BARTENDER

2+ years related experience, open availability including nights, weekends and holidays. Requires FOODSAFE and RBS certifications, basic wine/beer knowledge, ability to lift up to 50 lbs, strong communication and guest-service skills.

BANQUET SERVER

Banquet Server

Open availability including days, nights, weekends and holidays; ability to lift/move up to 50 lbs and carry trays; attention to detail, strong communication and multitasking; ability to obtain Riverside County food handler and ABC beverage credentials.

BANQUET CAPTAIN

Banquet Captain

Supervise banquet events and staff, enforce policies, ensure guest satisfaction, maintain safety and service standards, RBS and Riverside County Food Handler Card required, able to lift up to 50 lbs and work nights/weekends/holidays.

RECRUITER

Recruiter

3+ years recruiting experience, full-cycle recruiting, ATS and ADP proficiency, experience with job boards (Indeed, LinkedIn), knowledge of CA and federal employment laws, strong sourcing, interviewing, and communication skills.

HUMAN RESOURCES AND TALENT OPERATIONS MANAGER

Human Resources and Talent Operations Manager

Seasoned HR leader with 7+ years progressive HR leadership in multi-location hospitality; strong employee relations, California labor law, workers' comp and leave administration, recruiting, compliance, and documentation skills.

MAINTENANCE TECHNICIAN 2

Maintenance Technician

3+ years facility maintenance or construction experience; skilled in drywall, painting, carpentry, tile, masonry, plumbing, electrical, and HVAC; able to lift 75 lbs, work standing long periods, weekends/holidays, and drive company vehicles.

BANQUET HOUSEMAN

Banquet Houseman

Requires open availability (days/nights), weekends and holidays; ability to lift/move up to 50 lbs and perform continuous physical activity; good communication, grooming, attention to detail, and teamwork.

LINE COOK

Line Cook

High school diploma/GED, 2-4 years related experience, knife and butchering skills, able to lift up to 50 lbs, work weekends/holidays, able to obtain Riverside County Food Handler's Card.

High school diploma/GED, 2+ years related experience, knife skills, ability to lift 50 lbs, knowledge of kitchen equipment and cooking techniques, fluent English, ability to obtain Riverside County Food Handler's Card, available weekends/holidays.

POOLSIDE BARTENDER

Must be 21+, seasonal availability May–Oct with weekends/holidays required. Prefer 1–3 years bartending/hospitality experience. Must obtain Riverside County Food Handler's Card and ABC Responsible Beverage Service; able to stand long, lift 40–50 lbs, work outdoors, and use TOCK and TOAST POS.

ASSISTANT HOTEL MANAGER 

Assistant Hotel Manager

Minimum 3 years hotel supervisory experience; strong leadership, communication, and organizational skills; proficiency with Microsoft Office, ALICE, and WebRezPro; ability to work flexible schedule including weekends and holidays.

Must be 21+ with 2+ years supervisory experience in food & beverage (winery/tasting room preferred). Strong sales, POS/Commerce7/TOAST experience preferred; maintain food handler and responsible beverage/server permits.

HOUSEPERSON

Houseperson

Ability to lift heavy items and stand for long periods, good communication, teamwork and time management; perform housekeeping support tasks, restock supplies, and report maintenance issues.

HUMAN RESOURCES COORDINATOR

Human Resources Coordinator

Associate degree required, 1–2 years administrative experience, proficiency in Microsoft Office and Adobe Pro, confidentiality, strong organization and communication; HR experience and ADP Workforce Now/Spanish bilingual a plus.

HRIS & BENEFITS SPECIALIST

HRIS & Benefits Specialist

5+ years HR experience; strong math, writing and editing skills; hands-on ADP Workforce Now experience; benefits administration leadership.

CONTROLLER

Controller

Oversee accounting, financial reporting, and internal controls; lead closes; manage IT and accounting teams.

ROOM ATTENDANT 

Room Attendant

Maintains cleanliness of guestrooms, ensures safety, and provides friendly guest service.

Dishwasher

Must be available on weekends/holidays; positive attitude; able to work under pressure; multitask; food handling certification; able to lift 60 lbs and stand for long periods.

BOUQUET HOST/ HOSTESS

Bouquet Host/Hostess

Greet guests, manage reservations, assist with seating; input reservations, provide service; 18+, food handlers and beverage service cards preferred; weekend availability; up to 8 hours per shift.

ASSISTANT TASTING ROOM MANAGER

Assistant Tasting Room Manager

Seasoned hospitality leader with at least 7 years in tasting room or similar settings; strong guest service, scheduling, and team coaching; capable on-floor leadership.

FOOD AND BEVERAGE MANAGER

Food and Beverage Manager

5+ years of F&B management; budgeting, payroll, inventory, training, owner relations, and P&L; strong communication; Toast POS, MS Office, Excel; problem-solving; professional appearance; able to work weekends, nights, holidays; 21+; Riverside County Food Handlers Card; lifting up to 25 lbs.

LAUNDRY ATTENDANT

Laundry Attendant

Maintain guestrooms by cleaning and organizing linens; lift heavy items; stand for long periods; weekend schedule; pay $20.60/hour.

POOLSIDE BUSSER

Busser

Outdoor, seasonal poolside role; ability to stand long hours, carry up to 40 lbs, and work weekends/holidays; must have or obtain Riverside County Food Handler’s Card and ABC Responsible Beverage Service certification.

DISHWASHER 

Experience not specified; willing to work weekends/holidays; able to lift up to 60 lbs; standing for long periods.

LIMO ATTENDANT

Limo Attendant

Greet guests, manage limo arrivals, ensure safety, enforce age/ADA policies; weekend/holiday availability; 11:00am-5:30pm schedule; English fluency; able to stand outdoors.