Jobs at Big Grove Brewery | HiringCafe

Big Grove Brewery

Chef de Cuisine-Des Moines

Chef de Cuisine

5+ years leadership in a professional kitchen; strong menu development, cost control, and team leadership skills.

Line Cook - Omaha

Line Cook

Line cook responsibilities including food prep, cooking to recipe standards, sanitation, and teamwork in a busy kitchen.

Kitchen Manager - IOWA CITY

Kitchen Manager

Oversee daily kitchen operations, manage culinary staff, inventory, food safety, and labor costs.

Sous Chef-Iowa City

Sous Chef

Supervises kitchen, maintains safety, supports menu development; leads high-volume operation.

Event Chef-Des Moines

Event Chef

Prepare and execute food for private events; coordinate with Events Manager; execute BEOs; maintain quality.

Culinary Event Lead - Des Moines 

Culinary Event Lead

Part-time role requiring basic culinary knowledge, event coordination, and adherence to food safety standards. 1 year related experience preferred; high school diploma or equivalent required.

Chef de Cuisine-Iowa City

Lead culinary team; menu development; cost control; BOH leadership; ensure food safety; high-volume kitchen management.

Taproom Manager - Omaha

Taproom Manager

Oversee daily taproom operations with guest focus, manage front-of-house team, ensure safety and beverage/service standards.

Line Cook - Solon

Experience in line or prep cooking; ability to follow recipes; strong food safety knowledge; fast-paced environment comfort.

Dishwasher - Solon

Dishwasher

Experience in dishwashing preferred but not required; strong work ethic and reliability.

Line Cook-Des Moines

Experience in line cook or prep cook; strong food safety mindset; ability to work in a fast-paced environment; team player.

Taproom Manager - Kansas City

Oversee daily taproom operations, manage FOH staff, ensure guest experiences, and uphold brand standards.

Line Cook - Kansas City

Line Cook with food safety, prep, station management, and teamwork in a fast-paced kitchen.

Dishwasher - Kansas City

Dishwasher role requiring teamwork, reliability, and strong work ethic in a fast-paced kitchen.

Taproom Host: Kansas City

Taproom Host

High school diploma or equivalent; 1 year related experience preferred; strong guest service mindset.

Front of House:  Kansas City/Prairie Village

Front of House

High school diploma or equivalent; 1 year of related experience in a high-volume restaurant or taproom preferred; prior serving or bartending experience; must be of legal age to serve; IPACT certification if located in Iowa; other alcohol training in other states

Line Cook - Iowa City

Line Cook with food safety knowledge, able to follow recipes, and thrive in a fast-paced kitchen.