Jobs at Shank's Extracts | HiringCafe

Shank's Extracts

Sr. Analyst, Corporate Financial Planning & Analysis

Analyst, Corporate Financial Planning & Analysis

Bachelor's in finance-related field, 3+ years FP&A experience, advanced Excel and cash-flow modeling, OneStream experience preferred, strong writing and presentation skills.

Material Servicer 3rd Shift

Material Servicer

Maintain inventory, verify labels/barcodes, stage materials with RF scanner, operate pallet jacks/stackers and forklift, follow GMP and safety procedures, lift up to 50 lbs, high school diploma or equivalent preferred.

Team Leader Beverage Operations - 2nd Shift

Team Leader Beverage Operations

3+ years blending/operator experience, high school diploma or equivalent, ability to lead production teams, Microsoft Office skills, ability to operate powered industrial equipment, lift up to 50 lbs, follow GMP/PPE/safety procedures.

WHSE FORKLIFT UTILITYPROSSER

Forklift Operator

Forklift certification required, ability to lift up to 60 lbs, 18+ years old, 1 year warehouse experience preferred, able to operate pallet jacks, follow safety/PPE procedures, and communicate in English.

DECANTER BUCHER PRESS OPERATOR

Bucher/ Decanter Operator

Operate Bucher/decanter food processing equipment, follow sanitation (CIP/COP) and safety procedures, document operator activities, and have ingredient/beverage/food processing and equipment operating experience.

Dry Production Lead

Oversee dry processing shifts, schedule production, lead and train staff, ensure HACCP/GMP/CCP compliance, perform quality and sanitation inspections, troubleshoot equipment, and use PC/ERP and MS Office.

Inside Sales Representative

Customer-service oriented sales role; preferably 4+ years in ingredient/beverage/food processing. Strong telephone, computer, and multitasking skills; proficiency with Microsoft Office, Monday.com, and ERP DAX. College degree preferred; high school diploma required.

Senior Quality Manager

Quality Manager

Bachelor's in science preferred; 5+ years related management experience; QA/QC and food safety expertise (HACCP, SQF preferred); leadership, ERP/QMS/Microsoft Office proficiency; ability to perform plant walkthroughs and lift up to 50 lbs.

DRYER PACKAGING ASSISTANT

Dryer and Packaging Assistant

High school diploma or equivalent; experience in food/ingredient/beverage processing and equipment operation; ability to operate forklift, follow instructions, document activities, and follow sanitation/CIP/COP procedures; subject to pre-employment drug test.

Internal Auditor II

Internal Auditor

Bachelor's degree preferred (Accounting/Finance/IT), minimum 2 years auditing/accounting experience, willingness to travel up to 30%, proficiency with ERP (Microsoft Dynamics 365) and Microsoft Office, data analytics (Arbutus/ACL) preferred, strong communication and confidentiality.

Inventory Accountant

Bachelor's in accounting (or equivalent), 3+ years inventory accounting experience in manufacturing, proficiency with Microsoft Office and reporting tools, strong analytical and communication skills, and ability to work weekends as required.

Production Planning & Control Coordinator

Maintain production records and ERP data, plan and schedule production, monitor inventory, generate reports, and support process improvements. Requires 2+ years inventory/control experience, advanced Excel, high school diploma; associates preferred.

Manager, Agronomy Services

Bachelor's in agronomy/crop science/agriculture (or equivalent), 3+ years agricultural experience, strong communication and analytical skills, knowledge of tobacco production and seed/variety selection, and willingness to travel ~45% internationally and domestically.

AVP, Global Talent and Learning

Talent and Learning

Bachelor's in HR/OD/business/psych or equivalent; 10+ years progressive senior talent/leadership HR experience in global matrixed organizations; experience with succession, performance, coaching, and leadership programs.

Product Development Scientist

Bachelor's in food science or related; 1-2 years food technologist experience (beverage preferred); ERP experience preferred; knowledge of GMP/HACCP; lab equipment use; Microsoft Office proficiency; sensory and formulation skills.

Senior Auditor

Auditor

Bachelor's in Accounting/Finance/Business, minimum 4 years progressive auditing/accounting, experience leading audits and mentoring staff, willingness to travel up to 30%, familiarity with ERP (Microsoft Dynamics 365), Microsoft Office, and data analytics (Arbutus/ACL).

Sr. SOX Controls Analyst

SOX Controls Analyst

Bachelor's in accounting/finance/business or equivalent, 4+ years audit/accounting experience, CPA/CIA/CISA (or pursuing), strong SOX 404 knowledge, GAAP/PCAOB/COSO familiarity, excellent communication and organizational skills.

AI Engineer II

AI Engineer

Bachelor's in CS/Data Science/Engineering, 3+ years AI/ML engineering experience, proficiency in .NET/Python/R, cloud and big data experience, MLOps knowledge, SQL/NoSQL, strong communication and leadership.