Jobs at Remington Hospitality | HiringCafe

Remington Hospitality

Cook II $20.00 per hour Fremont Marriott

Cook

3 years as a line cook in hotel/resort or restaurant, ability to work all stations, food handling certification required, able to work nights/weekends/holidays, high work ethic.

Director of Sales and Marketing – La Mare Hotel & Residences, Brickell Miami, FL

Director of Sales and Marketing

7+ years progressive sales & marketing leadership in luxury hospitality, pre-opening experience, proven commercial and financial acumen, bilingual English/Spanish, bachelor's degree in related field required.

Server

Customer-service focused with strong communication, high work ethic, flexibility to work nights/weekends/holidays, and ability to perform physical tasks in a restaurant environment.

Restaurant Host/Hostess (PT/Seasonal) - Lakeway Resort and Spa

Restaurant Host/Hostess

Strong verbal and written communication, high work ethic and self-initiative, ability to work nights/weekends/holidays, team-player, able to lift 10-25 lbs and perform standing/walking duties, familiarity with MICROS/register.

Banquet Bartender - Riverwoods Conference Center

Bartender

Previous high-volume bartending experience, effective verbal/written communication, able to work nights/weekends/holidays, memorize drink recipes, lift 10–25 lbs, and stand for prolonged periods.

Housekeeping - TownePlace Suites

Housekeeper

Clean and maintain guest rooms to company standards, stock carts and linen closets, complete paperwork, communicate effectively, lift/move 10–25 lbs, and be available for varying schedules including nights and weekends.

Front Desk Agent - Marriott Beverly Hills

Front Desk Agent

Provide cordial guest check‑in/out, manage reservations and room blocks, post charges, handle cash/credit transactions, know rates and procedures, and work varying schedules including nights/weekends/holidays.

Dishwasher

Cleaning and sanitizing dishes and kitchen equipment, maintaining kitchen cleanliness and supplies, assisting kitchen staff with basic prep and receiving, following safety and sanitation procedures.

Host PT 17.00 Hourly

Host

Customer-service oriented candidate with concierge or local-events experience, strong verbal/written communication, high work ethic, and flexibility to work nights, weekends, and holidays.

Cook I

Prepare and cook menu items, assist with kitchen prep, follow food safety and sanitation, stand for extended periods and lift up to 50 lbs; prior high-volume kitchen or hotel experience preferred; Food Handler certification preferred.

Room Attendant - Doubletree Phoenix Midtown

Room Attendant

Clean and maintain guest rooms to company standards, stock carts/linens, complete paperwork, work varying schedules (nights/weekends/holidays), lift 10–25 lbs, strong work ethic and teamwork.

Sales Coordinator

Experience in catering/event sales, strong business communication and presentation skills, ability to meet sales goals, proficiency with sales/diagram systems, and willingness to work nights, weekends, and holidays.

Station Cook - DFW Airport Marriott

3 years' line cook experience in hotel/resort or restaurant; ability to work all stations; food handling certification required; flexible to work varying schedules including nights, weekends, and holidays.

Marina Attendant

Work outdoors in various weather, assist guests with docking and utilities, lift/carry/push/pull up to 50 lb regularly (occasionally >50 lb with assistance), stand/walk long periods, work weekends/holidays; driver’s license preferred; QuickBooks/Microsoft Office proficiency welcomed.

Director of Food and Beverage - Marriott Beverly Hills

Director of Food and Beverage

Prior food & beverage leadership experience, knowledge of food and liquor laws, strong Microsoft Suite skills, flexible to work nights/weekends/holidays, ability to lift 10–25 lbs, and mentor/train associates.

PBX Operator

Answer and connect calls, make and manage reservations, dispatch guest requests to departments, upsell services, and maintain attention to tasks; may work varying schedules including nights, weekends, and holidays.

Banquet Bartender - Hyatt LI

Previous high-volume bar experience, effective verbal and written communication, ability to work nights/weekends/holidays, memorize drink recipes, high work ethic, and thrive in fast-paced environments.

Greeting guests, checking them in/out, posting charges, managing reservations, cash handling, and operating front office systems. Must be able to work variable schedules including nights, weekends, and holidays.

Station Cook - Part-time - Detroit Metro Airport Marriott

Station Cook

5 years' line cook experience at hotel/resort or restaurant; ability to work all line stations; food handling certification required; able to work varying schedules including nights, weekends, and holidays.

Greeting guests, checking guests in/out, managing reservations, posting charges, handling cash, knowledge of rates, working varied schedules including nights, weekends and holidays; able to lift 10-25 lbs and communicate effectively.

Weekend Laundry Attendant

Laundry Attendant

Sorting, washing, drying, ironing, folding and stocking linens; following equipment and chemical safety (MSDS); ability to lift/move 10–25 lbs; high work ethic and self-initiative; availability for varying schedules including nights, weekends, and holidays.

Maintenance/Van Driver

Maintenance Van Driver

Valid driver's license and clean driving record; ability to lift, bend, and perform physical tasks; dependable attendance, punctuality, and attention to detail for facility upkeep and shuttle runs.

Room Attendant/Housekeeper

Cleaning and maintaining guest rooms to company standards, stocking carts and linens, completing paperwork, able to lift 10–25 lbs, flexible to work nights/weekends/holidays, strong work ethic and teamwork.

Starbucks Barista

Barista

Prepare and serve beverages and food, take orders, operate cashier/POS, maintain positive guest relations, flexible schedule including nights/weekends/holidays, high work ethic.

Front Office Manager

Manage front desk operations and staffing, ensure positive guest relations, resolve complaints, operate MICROS system, perform office work and occasional light lifting (10–25 lbs).

Line Cook

5 years' line cook experience in hotel/resort or restaurant, ability to work all stations, food handling certification required, flexible to nights/weekends/holidays, strong work ethic.

Front Desk Agent - Sheraton Indianapolis City Centre

Provide courteous guest check-in/out, manage reservations and charges, work varying schedules including nights/weekends/holidays, strong work ethic and team orientation, able to perform standard office tasks and lift 10–25 lbs.

Maintenance/Repair - Sheraton Indianapolis City Centre

Maintenance/Repair

Previous hotel engineering experience required (HVAC, electrical, plumbing, refrigeration, boilers); vocational training/associate/apprenticeship or state licensure where required; ability to read blueprints and troubleshoot systems; good communication and strong work ethic.

Night Manager- La Concha Key West

Night Manager

Experience supervising front desk staff, proficiency with MICROS, cash handling, guest service, scheduling/hiring/training, strong verbal and written communication, and ability to lift 10–25 lbs and perform office tasks.

Prior food & beverage leadership experience, knowledge of food and liquor laws, strong Microsoft Suite skills, flexible schedule including nights/weekends/holidays, and some travel availability.

PM Housekeeping Houseaide

Perform hallway and common-area cleaning, trash removal, vacuuming, mopping, linen handling, restocking, and maintaining vending/ice machines; must be reliable, team-oriented, able to lift 10–25 lbs, and work varying schedules including nights and weekends.

PM Assistant Housekeeper NE

Assistant Housekeeper

Attention to detail, strong work ethic, hotel housekeeping experience preferred, flexible to work evenings/weekends/holidays, task-oriented, team player.

Engineer - La Concha

Engineer

Previous hotel engineering experience required; HVAC, electrical, plumbing, refrigeration, boiler systems, blueprint reading, and vocational training or apprenticeship preferred.

Lead Engineer (Hands-On) Starting @$26 upon completion of Milestones up to $29

3+ years hotel maintenance experience preferred; hands-on HVAC, electrical, plumbing, refrigeration, and general building maintenance; blueprint reading; strong troubleshooting and communication skills; available for varied shifts including weekends and holidays.

Housekeeping Supervisor $22 per hour - Shift 2pm to 10:30pm - Fremont Marriott

Housekeeping Supervisor

Supervisory experience in housekeeping, strong work ethic, self-initiative, ability to work varying schedules (nights, weekends, holidays), effective verbal/written communication, and ability to lift 10–25 lbs.

Floor Supervisor - Detroit Metro Airport Marriott

Floor Supervisor

Supervise and schedule housekeeping staff, inspect guest rooms and public areas, train associates, maintain records, and perform light lifting (10–25 lbs); must be able to work varying schedules including nights, weekends, and holidays.

Housekeeper-Embassy Philadelphia Airport

Cleaning and maintaining guest rooms and bathrooms, stocking carts and linen closets, completing paperwork, and working varied schedules including nights, weekends, and holidays; team player with strong work ethic.

Dishwasher Opportunity - Flexible Hours

Operate and maintain dish machine, wash dishes/pots/pans, keep kitchen clean, follow MSDS and safety guidelines, lift and handle trash, and work flexible schedules as part of a team.

The Churchill Hotel Bartender Full Time

Knowledge of liquor, recipes, glassware, cash handling (MICROS), strong communication, ability to work nights/weekends/holidays, and complete liquor liability training within 30 days.

The Melrose Georgetown Hotel One-Touch Reservations Agent

Reservations Agent

Making reservations and upselling, processing group changes/cancellations, dispatching guest requests, operating PBX and answering calls quickly; able to work varying schedules including nights, weekends, and holidays.