Jobs at Remington Hospitality | HiringCafe

Remington Hospitality

The Churchill Hotel Sales Catering Administrator

Sales Catering Administrator

2-3 years administrative experience supporting multiple people, advanced Microsoft Office and SharePoint skills, strong email management, research, organization, confidentiality, and relationship-building; Bachelor's/Associate's degree preferred.

The Churchill Hotel Room Attendant

Room Attendant

Clean and maintain guest rooms to company standards, stock carts and linen closets, complete paperwork, handle guest requests, and be able to lift 10–25 lbs; flexible to work nights, weekends, and holidays.

The Melrose Georgetown Hotel - Room Attendant

Cleaning and maintaining guest rooms to company standards; stocking supplies; completing paperwork; able to lift/move 10–25 lbs; flexible schedule including nights, weekends, and holidays; high work ethic and teamwork.

The Churchill Hotel Assistant Director of Finance

Assistant Director of Finance

Preferred bachelor's in Accounting/Finance, 3 years hotel accounting experience, strong communication and organizational skills, proficiency with Microsoft Word/Excel/PowerPoint and ten-key, ability to work independently and manage accounting staff.

The Churchill Hotel Housekeeping Houseperson

Houseperson

Perform corridor and elevator cleaning, trash removal, vacuuming, linen handling, restocking, and basic maintenance; valid driver's license and strong work ethic required; may work nights, weekends, and holidays.

The Melrose Georgetown Hotel Front Desk Agent

Front Desk Agent

Greet guests, check them in/out, post charges, manage cash handling, take reservations, work varying schedules including nights/weekends/holidays, and perform light lifting (10–25 lbs).

Night Audit

Perform nightly audit functions, reconcile room and tax postings, complete front office backups and system rebuilds, handle front desk duties, and maintain attention to tasks during night/weekend schedules.

Accounting Manager - Aruna Hotel in San Pedro, Belize

Accounting Manager

Minimum 2 years hotel accounting experience; strong verbal and written communication; ability to perform complex financial calculations, budgeting, forecasting, audits, owner accounting, and meet varying schedules.

Bartender/Server (Part-Time) - Sheraton Detroit Metro Airport

Bartender/Server

Knowledge of liquor and drink recipes, accurate cash handling (MICROS), effective communication, ability to work in fast-paced/high-pressure environments and varying schedules (nights, weekends, holidays); must be able to stand, walk, and lift 10–25 lbs.

Hotel Sales Manager - Doubletree Orlando Downtown

Sales Manager

Drive outside and inside sales (80% solicitation), prepare marketing plans, send proposals, document group details, and work variable schedules including nights and weekends.

Kitchen Supervisor-Embassy Suites Philadelphia Airport

Kitchen Supervisor

Minimum 2 years kitchen experience in hotel/restaurant/banquet, high school diploma, ServSafe preferred, supervisory experience preferred, ability to lift 50 lbs and work flexible schedules.

Temp - Sales and Catering Admin

Sales and Catering Administrator

Provide sales and catering administrative support: answer phones, prepare proposals/contracts/BEOs, assist with prospecting, maintain filing, and handle office tasks. Proficiency with Microsoft Word, Excel, PowerPoint and ability to lift 10–25 lbs.

Area Director of Sales - DoubleTree Phoenix Midtown & Hampton Inn Phoenix Airport North ($85K - $95K)

Area Director of Sales

3+ years progressive hotel sales leadership, strong Phoenix market relationships, proven success driving group/corporate/transient revenue, multi-property cross-selling, revenue management partnership, and team coaching skills.

Room Attendant - Pier House Resort & Spa, Key West

Clean and maintain guest rooms and bathrooms, stock cleaning carts and linen closets, complete paperwork, handle spills and special guest requests; must have high work ethic and ability to lift 10–25 lbs.

Cafeteria Attendant (PT)

Cafeteria Attendant

Set up, maintain, break down and sanitize an associates cafeteria; serve hot and cold food and beverages; perform light food preparation; work with minimal supervision and maintain safety and cleanliness.

Overnight Agent/Night Auditor - DFW Airport Marriott

Night Auditor

Perform night audit and front desk functions, reconcile room and tax postings, operate PBX, work variable schedules including nights/weekends/holidays, maintain attention to detail and complete tasks amid interruptions.

Food and Beverage Manager

Supervise and train restaurant staff, schedule and evaluate personnel, manage inventory and liquor procedures, maintain sanitation and operating standards, and work varied schedules including nights and weekends.

Front Office Manager

Experience supervising front desk staff, strong guest-service orientation, high work ethic, ability to work varying schedules, attention to detail, and teamwork.

Clean and maintain guest rooms and bathrooms, organize and stock cleaning carts/linen, complete paperwork, work varying schedules (nights, weekends, holidays), strong work ethic and teamwork.

On Call Banquet House Person

Banquet House Person

Guest-focused, dependable team player with strong interpersonal and problem-solving skills, attention to detail, and ability to work in a fast-paced environment to set rooms and assist with last-minute changes.

Maintenance Engineer

Previous hotel engineering experience required with HVAC, electrical, plumbing, refrigeration, boilers and commercial kitchen systems; vocational training/associate/apprenticeship/certification; blueprint reading; good communication and self-initiative.

Bellman / Guest Services (part-time)- Pier House Resort & Spa - Key West

Bellman

Greet and assist guests, carry and tag luggage, drive hotel shuttle van, know hotel and local area, provide excellent guest service, valid state driver's license and proof of safe driving record, ability to lift 10–25 lbs, availability for nights, weekends, and holidays.

Housekeeping Room Attendant - Hilton Santa Fe

Clean and maintain guest rooms and bathrooms to company standards, stock cleaning carts and linen closets, complete paperwork, handle spills and guest requests, work varied schedules including nights/weekends/holidays.

Conference Services Manager

Previous experience in hotel conference sales or events; proficiency with Delphi, Opera, Prismm and Microsoft Word/Excel/PowerPoint; excellent communication and public speaking skills.

Complex Executive Chef

Executive Chef

Minimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.

Front Desk Clerk Part time - Embassy Suites by Hilton Las Vegas

Front Desk Clerk

Provide cordial guest check-in/out, manage reservations and rates, post charges, handle cash/credit transactions, operate front-office system, work varying schedules including nights/weekends/holidays, and perform standard office tasks.

Sous Chef

Supervisory kitchen role ensuring food quality, sanitation, portion control and inventory; follow safety procedures; lift 30–40 lbs and stand for long periods; possess applicable state/local certifications.

Overnight Security Loss Prevention Officer

Security Loss Prevention Officer

Relevant security/loss prevention experience preferred; strong interpersonal and problem-solving skills; legally authorized to work in the United States.

Line Cook (PM) - Sheraton Indianapolis City Centre

Line Cook

5 years' line cook experience in hotel/resort or restaurant, food handling certification required, ability to work all stations, available for nights/weekends/holidays, strong work ethic and teamwork skills.

Housekeeping Houseaide Opportunity

Housekeeper

Perform cleaning of guest hallways, elevators, vending areas, and related housekeeping tasks. Must have strong work ethic, teamwork skills, and be available for varying schedules including nights, weekends, and holidays.

The Melrose Georgetown Hotel Restaurant Attendant

Restaurant Attendant

Strong verbal and written communication, high work ethic, team orientation, ability to work varying schedules (nights/weekends/holidays), ability to lift 10–25 lbs, standing and walking for shifts.

Greet and check guests in/out, post charges, manage reservations and cash handling, work varying schedules including nights/weekends/holidays, lift 10–25 lbs, and communicate effectively in writing and verbally.

Assistant General Manager

Manage property activities with responsibility for front office and accounting; experience with front office and accounting management, PMS systems, strong communication, leadership, and organizational skills.

FT Housekeeper Room Attendant

Clean and maintain guest rooms to company standards; high work ethic and self-initiative; may work nights, weekends, and holidays.

Line Cook - Sheraton Detroit Metro Airport

5+ years as a line cook in hotel/resort or restaurant, ability to work all stations, food handling certification required, high work ethic, available for nights/weekends/holidays.

Clean and maintain guest rooms to company standards; organize carts and linen closets; complete paperwork; flexible to work nights, weekends, and holidays; able to lift 10–25 lbs; strong work ethic and teamwork.

Maintenance Person ***$500 Hiring Bonus***

Maintenance Person

Operate central HVAC and mechanical equipment; repair kitchen, laundry, ice, refrigeration, boiler, plumbing, electrical and natural gas systems; troubleshoot electrical and pneumatic problems; perform preventive and predictive maintenance.

Accounting Clerk - Hilton de Santa Fe

Accounting Clerk

1+ year accounting experience, strong verbal and written communication, ten-key proficiency, Microsoft Suite skills, ability to complete complex accounting calculations and knowledge of employment laws.

Sales Administrative Assistant.

Sales Administrative Assistant

2+ years administrative experience, advanced Microsoft Office (Outlook, Word, Excel, PowerPoint) and SharePoint skills, strong calendar/email management, ability to reprioritize, confidentiality, and excellent communication.

POOL ATTENDENT

Pool Attendant

Provide cordial guest service at the pool, handle guest requests, sell food and beverages, process payments, work outdoors in summer, and be willing to work varying schedules including nights, weekends, and holidays.