Jobs at Remington Hospitality | HiringCafe

Remington Hospitality

SHUTTLE DRIVER - SHERATON PHILADELPHIA AIRPORT

Shuttle Driver

Drive hotel shuttle to/from the airport, assist guests and luggage; high school diploma or equivalent required; valid driver’s license required; CDL required for vehicles over 15 passengers; clean driving record.

Station Cook 1 - Lakeway Resort & Spa

Station Cook

5+ years as a line cook in a hotel/resort or restaurant, food handling certification required, ability to work all stations, experience training others, and willingness to work nights, weekends, and holidays.

AM/PM Line Cook - $20/hr

Line Cook

Experience as a line cook in a hotel/resort or restaurant; ability to work all stations; food handling certification required; flexible to nights, weekends, and holidays.

Engineer

Previous hotel engineering experience required; skilled in HVAC, electrical, plumbing, refrigeration, boilers, commercial kitchen equipment; able to read blueprints; vocational training/associate/apprenticeship or state certification where required; good communication.

Room Attendant

Clean and maintain guest rooms to hotel standards, replenish supplies, inspect rooms, report issues, follow safety and sanitation procedures; previous housekeeping preferred, able to lift up to 25 lbs and perform physical tasks.

Cook II

Cook

3 years' line cook experience at a hotel/resort or restaurant; ability to work all stations; food handling certification required; may work nights, weekends, and holidays; ability to lift 10–25 lbs.

Housekeeping Houseaide $20 per hour - Fremont Marriott

Housekeeper

Perform hotel housekeeping tasks including corridor cleaning, trash removal, vacuuming, restocking, and laundry; must have strong work ethic, teamwork, ability to lift 10–25 lb, and effective verbal/written communication.

Pool/Restaurant Host

Host

Strong verbal and written communication, cash handling and register/MICROS experience, ability to work varying schedules including nights, weekends, and holidays, high work ethic, and team orientation.

Part Time Laundry Attendant  - Residence Inn Jacksonville Butler Blvd.

Laundry Attendant

Sort, wash, dry, iron, fold and stock linens; operate and report issues with laundry equipment; follow safety and chemical usage guidelines; able to work varying schedules including nights, weekends, and holidays; able to lift 10–25 lbs.

Laundry Attendant - Marriott Detroit Metro Airport

Ability to sort, wash, dry, iron, fold, and stock linens; follow safety and chemical handling procedures; flexible availability for AM/PM shifts, nights, weekends and holidays; able to lift 10–25 lbs and perform physical tasks.

PM Housekeeping Supervisor

Housekeeping Supervisor

Prepare staff schedules, inspect guest rooms and public areas, train and supervise housekeeping associates, run reports, and document lost & found and work orders.

Chief Engineer - Residence Inn Jacksonville Butler Blvd. - $65,000-$75,000

Chief Engineer

Previous hotel engineering experience required (HVAC, electrical, plumbing, commercial kitchen, building construction). Vocational training/associate degree/certification or apprenticeship preferred. Must read blueprints, use test equipment, have strong verbal and written communication, and be flexible to work nights, weekends, and holidays.

On-Call Bartender - Embassy Suites by Hilton Las Vegas

Bartender

Maintain bar supplies, prepare drinks, know liquor/recipes/glassware/garnishes, handle cash/MICROS, provide guest service, complete liquor liability training within 30 days and every 2 years, work varying schedules including nights/weekends/holidays.

Hotel Indigo Baltimore - Banquet Server

Banquet Server

Customer-service focused with excellent verbal and written communication, high work ethic, ability to work under pressure, flexible to work nights/weekends/holidays, and team-oriented.

Poets Modern Cocktail & Eats - Restaurant Server

Restaurant Server

Provide friendly table service, take and deliver accurate food and drink orders, maintain clean tables and side stations, communicate effectively with guests and team, and be flexible to work nights, weekends, and holidays.

Hotel Indigo Baltimore - Front Desk Agent

Front Desk Agent

Greeting guests, checking them in/out, posting charges, cash handling, reservation management, working front office systems, and flexible availability including nights, weekends, and holidays.

Hotel Indigo Baltimore - Food & Beverage Supervisor

Food & Beverage Supervisor

Proven ability to supervise and train associates, strong verbal and written communication, high work ethic and initiative, ability to maintain staff relationships and confidentiality, flexible to work varying schedules.

Hotel Indigo Baltimore - Banquet Captain

Banquet Captain

Strong verbal and written communication, high work ethic, ability to work under pressure, read and interpret BEOs, flexible to work nights/weekends/holidays, able to lift 10–25 lbs and perform occasional physical tasks.

Hotel Indigo Baltimore - Night Auditor (part time)

Night Auditor

Perform nightly audit functions and front desk duties, reconcile postings, backup/rebuild front office systems, follow accounting/credit policies, provide guest service, and work nights/weekends/holidays as required.

Culinary Cook - Hotel Indigo Baltimore

Experience as a line cook, ability to work all stations, food handling certification required, ability to train and direct line cooks, may work nights/weekends/holidays.

Front Desk Agent- Hilton Garden Inn Kent Island (Weekends Availability)

Greeting and checking guests in/out, posting charges, handling reservations and cash, working front office systems, flexible to nights/weekends/holidays, high work ethic and team orientation.

General Manager - Hyatt Regency Buffalo / Hotel and Conference Center ($190K - $200K)

General Manager

Minimum 5+ years GM experience in full-service hotels (250+ rooms), 3+ years F&B leadership, P&L and budget ownership, experience with group/convention business, proficiency with M3 or ProfitSword, strong leadership and stakeholder skills.

Breakfast Attendant - TownePlace Suites

Breakfast Attendant

Food handling certification required; strong work ethic; ability to stand, lift 10–25 lbs, and work varying schedules including nights, weekends, and holidays; effective verbal and written communication.

Sever/cook

Server

Strong verbal and written communication, customer service skills, high work ethic, ability to stand/walk for extended periods, lift 10–25 lbs, and maintain guest/staff confidentiality.

Assistant General Manager

Experience in front office and accounting management, effective verbal and written communication, leadership of front office staff, familiarity with PMS/computer systems, and strong organizational skills.

Room Service Server - Hyatt LI

Room Service Server

Deliver room service orders within 20-30 minutes, set up trays, know menus and alcohol service rules, maintain guest relations and confidentiality, strong verbal/written communication, ability to lift 10–25 lbs, flexible to nights/weekends/holidays.

PT Front Desk Agent - Hyatt LI

Processing check-ins/outs and reservations, cash handling, front office system proficiency, strong communication and work ethic; able to work nights, weekends, and holidays.

FT Front Desk Agent - Hyatt LI

Provide cordial guest check-in/out, manage reservations and rates, post charges, handle cash/credit transactions, use front office systems, and communicate effectively; must be able to sit for long periods and occasionally lift 10–25 lbs.

Executive Chef 95k to 110K - Fremont Marriott

Executive Chef

Minimum 3 years as an Executive Chef with menu design and recipe creation experience; knowledge of food handling laws; strong Microsoft Suite skills; ability to work nights, weekends, and holidays.

Sort, wash, dry, iron, fold, and stock linens; operate and follow safety procedures for laundry equipment and chemicals; ability to lift 10–25 lbs; flexible schedule including nights and weekends; high work ethic and teamwork.

AM Room Attendant

Clean and maintain guest rooms and bathrooms to company standards, stock cleaning carts and linen closets, complete paperwork, may work varied schedules including nights/weekends/holidays, able to lift 10–25 lbs and perform physical tasks.

AM Full Time Room Attendant

Clean and maintain guest rooms per company standards, stock carts/linen, complete paperwork, lift 10–25 lbs, work varying schedules including mornings, nights, weekends and holidays, and collaborate with team to deliver guest experiences.

Assistant Front Office Manager - Embassy Suites by Hilton Las Vegas

Assistant Front Office Manager

Supervise and schedule front office staff, manage guest check-in/out and resolutions, operate MICROS for transactions, coordinate with housekeeping/engineering, and maintain high customer service and attendance.

Sauté Cook - Elements Restaurant

Sauté Cook

3 years' line cook experience in hotel/resort/restaurant; ability to work all stations; food handling certification; able to stand for long periods and lift 10–25 lbs; effective verbal and written communication.

Maintenance Tech - Riverwoods Campus

Maintenance Tech

Previous hotel engineering experience with HVAC, electrical, plumbing, refrigeration or boiler systems; ability to read blueprints; vocational training or apprenticeship preferred; strong verbal/written communication and problem-solving skills.

Dishwasher - Elements Restaurant

Dishwasher

Perform dish machine operation, wash dishes/pots, maintain kitchen cleanliness, lift 10–25 lbs, work varying schedules including nights/weekends/holidays, and communicate effectively.

Engineer III

Previous hotel engineering experience (HVAC, electrical, plumbing, refrigeration, boiler systems), vocational training or certification, blueprint reading, preventive maintenance, and strong communication and initiative.

Overnight Agent Night Auditor $21.00 per hour Part-time - Fremont Marriott

Perform nightly audit and front-desk functions, reconcile postings, handle check-ins/check-outs, maintain attention to detail, work varying schedules including nights/weekends/holidays, and communicate effectively.

Cook II $20.00 per hour Fremont Marriott

3 years as a line cook in hotel/resort or restaurant, ability to work all stations, food handling certification required, able to work nights/weekends/holidays, high work ethic.

Director of Sales and Marketing – La Mare Hotel & Residences, Brickell Miami, FL

Director of Sales and Marketing

7+ years progressive sales & marketing leadership in luxury hospitality, pre-opening experience, proven commercial and financial acumen, bilingual English/Spanish, bachelor's degree in related field required.