Jobs at Boparan Restaurant Group | HiringCafe

Boparan Restaurant Group

BOH Team Member

Back of House Team Member

Kitchen role requiring ability to prepare and cook menu items, maintain cleanliness, follow food safety guidelines, and work in a fast-paced team environment.

Experienced in fast-paced kitchen, team player, strong food safety norms; flexible shifts, weekend availability.

BOH Supervisor

Back of House Supervisor

Leadership experience in kitchen supervision; quality control; inventory management; safety compliance; strong team development and coordination.

Back of House role in a kitchen; responsibilities include food prep, quality assurance, kitchen organization, teamwork, stock management, and safety/hygiene.

Front of House Team Member

Excellent customer service, teamwork, communication, and English proficiency; eligible to work in the UK.

FOH Team Member

Entry-level FOH role in a fast-paced restaurant. Customer service skills and teamwork required; weekend flexibility preferred.

Customer-facing role; enthusiasm for hospitality; teamwork; flexible; prior experience helpful.

Kitchen work in fast-paced environment; food preparation, cleanliness, safety, teamwork; flexible shifts including weekends; prior kitchen experience preferred.

Kitchen role in fast-paced environment; team player; flexible shifts, including weekends; prior kitchen experience is a plus.

Experience in front-of-house hospitality; strong customer service; ability to greet, seat, take orders, and serve; teamwork and communication.

Supervisory kitchen experience, strong leadership, food safety knowledge, flexible weekends and holidays.

FOH Supervisor

Experience supervising front-of-house in fast-paced hospitality; strong leadership, customer service, communication, and organizational skills; weekend and holiday availability.

General Manager

Experience leading in a restaurant or fast-paced guest-focused environment; strong leadership, communication, and organizational skills; flexible weekends.

Experience in hospitality or customer service preferred; strong communication and a friendly, customer-focused attitude; ability to work flexible hours.

Kitchen Manager

Proven kitchen management experience; strong leadership; food safety knowledge; ability to manage inventory and costs; flexible shifts.

Assistant Manager

Experience in a supervisory role in a fast-paced restaurant; strong leadership, communication, and organizational skills; flexible shifts including weekends.

Experience in food preparation, kitchen hygiene, and teamwork; ability to follow recipes and maintain quality.

Receptionist

Customer service experience, organized, professional communication, team player; flexible with hospitality environment.

Team Leader

Experience leading teams in hospitality; strong customer service; ability to manage daily operations and develop staff.

Passionate about people, delivering great service; positive, confident, enthusiastic; thrives under pressure; good English and eligible to work in the UK; flexible and fun-loving; able to serve alcohol unsupervised.

Supervisor

Front of House Supervisor with coaching responsibilities, strong communication, and delivering high standards in a fast-paced restaurant.

Waiter/Waitress

Customer service experience in hospitality; ability to work in a team; flexible to shifts.

Supervisory experience in a restaurant or fast-paced setting; strong leadership, hospitality service, communication, and organizational skills; flexible shifts including weekends.

Experience leading in a fast-paced restaurant or guest-focused environment; strong leadership and communication skills; able to drive sales and maintain high standards.

Kitchen team member with ability to work in fast-paced environment; flexible shifts including weekends; teamwork and communication skills.

Hardworking team member needed to prepare and cook menu items, maintain kitchen cleanliness, follow safety standards, assist with inventory, and work in a fast-paced environment with weekend shifts.

Front of House supervisor role requiring leadership, team development, operational oversight, and customer service

Supervisory kitchen experience; strong leadership; food safety knowledge; flexible with weekends; ability to manage inventory and staff.

Deputy Manager

Experience leading in a restaurant or fast-paced guest-focused environment; strong communication and leadership skills; flexible with weekends; ability to drive sales and maintain standards.

Customer-service focused role; part-time or full-time hours; eligible to work in the UK; good English.

Kitchen role requiring passion for cooking, teamwork, and ability to work under pressure. Flexible shifts including weekends. Prior kitchen experience is a plus.

Experience leading in a restaurant or fast-paced guest-focused environment; strong leadership, communication, and organizational skills; adaptable to a busy setting with weekend availability.

Commis Chef

Entry-level kitchen role; training provided. No formal degree required.

Front of House Supervisor

Supervisory experience in a fast-paced restaurant; strong leadership, customer service, teamwork; flexible including weekends.

Prepare and cook menu items, maintain a clean kitchen, follow safety guidelines, assist with inventory, work in a team, flexible weekends.

Supervisory experience in a fast-paced restaurant; leadership; strong customer service; staff mentoring and training; scheduling; weekend and holiday availability.

Supervisor experience in a kitchen or similar fast-paced environment; strong leadership; knowledge of food safety and hygiene; flexible with weekends and holidays.

Customer service, communication skills, and ability to work in a team; availability for part-time or full-time shifts.

Customer-focused front-of-house role requiring teamwork, communication, and flexible hours in a fast-paced restaurant setting.

Experience in a supervisory role in a restaurant or fast-paced environment; strong leadership, communication, and problem-solving; flexible shifts including weekends.