Jobs at Boparan Restaurant Group | HiringCafe

Boparan Restaurant Group

BOH Supervisor

Back of House Supervisor

Supervisory kitchen experience, strong leadership, food safety knowledge, inventory management, weekend availability.

BOH Team Member

Back-of-house/kitchen role in a fast-paced setting; team-oriented; flexible shifts incl. weekends; prior kitchen experience is a plus but not required.

FOH Team Member

Front of House role in Bath; customer service, teamwork, flexible shifts; no prior experience required preferred.

FOH Supervisor

Experience in a supervisory role in hospitality; strong leadership, customer service, and team management skills; flexible weekend availability.

Supervisory kitchen experience; strong leadership; food safety knowledge; weekend availability.

Front of House Team Member

Front of House role requiring friendly customer service, strong communication, team collaboration, and ability to handle busy dining environments. Flexible hours; part-time or full-time.

Front of House Supervisor

Lead front of house team; mentor staff; oversee daily operations; deliver high service standards; strong communication and safety compliance.

Leadership, kitchen management, food safety, inventory control, and team development. Prior supervisory experience preferred.

Back of House Team Member

Kitchen experience preferred; able to work in fast-paced kitchen; flexible shifts.

Team Leader

Leadership, guest service, team development, and daily restaurant operations management.

Assistant Manager

Assistant Manager with leadership skills, able to supervise operations, train staff, and deliver high-quality guest experiences.

Chef de Partie

Skilled and passionate Chef de Partie with love for fresh seafood, able to work in a fast-paced kitchen, and deliver high-quality dishes.

Lead the front of house team to deliver outstanding service and manage daily operations.

Front of House role; no prior experience required; customer service oriented; flexible weekends/bank holidays; able to work in fast-paced setting.

Supervisory kitchen experience; strong leadership; food safety knowledge; flexible schedule.

Food preparation, cooking, kitchen safety, teamwork, flexible shifts, ability to work in a fast-paced environment.

20-25 hours weekly; kitchen experience preferred; must be over 18; emphasis on cleanliness and food safety; fast-paced environment.

Kitchen or food service experience; able to work in a fast-paced kitchen; teamwork; flexible shifts, including weekends.

Food preparation, kitchen upkeep, safety compliance, teamwork. Flexible shifts; weekend availability. No prior experience required.

Front of House role in a hospitality setting requiring customer service, with weekend/holiday shifts; experience not required.

Kitchen experience helpful; ability to work fast-paced; flexible including weekends; good communication; team player. 

Grill Chef

Experience as a grill chef in a fast-paced kitchen; strong grilling skills; team player; maintains hygiene and quality.

Front of House team leadership, service excellence, team development, operations oversight, customer satisfaction, health and safety compliance.

Minimum 1 year experience in kitchen/FOH leadership; strong leadership and safety focus.

Sous Chef

Assist Head Chef, mentor team, oversee prep and presentation, manage kitchen operations and contribute to menu development.

1+ year kitchen experience; ability to manage a section; strong teamwork and food safety practices; willingness to mentor junior staff.

Customer-facing role requiring excellent service, teamwork, and flexible availability.

Front of House Team Leader with hospitality and leadership experience; strong customer service, problem-solving, and communication skills.

Kitchen Porter

Experience in fast-paced kitchen environments; ability to clean, organise, and support kitchen team; physical stamina; teamwork.

Guest-focused, excellent communicator, team player; able to manage reservations and enquiries; thrives in a fast-paced environment.

Customer service focus, friendly and team-oriented; flexible shifts including weekends; previous customer-facing experience a plus.

1+ year supervisory experience in a fast-paced restaurant; strong leadership, communication, and organizational skills; willing to work weekends and holidays.

Supervisory kitchen experience in a fast-paced setting; strong leadership; food safety knowledge; weekend availability.

Supervisory experience in a restaurant or fast-paced environment; strong leadership, hospitality, communication, and problem-solving skills; flexible for weekend/bank holidays.

 supervisory experience in a restaurant or fast-paced environment; leadership ability; hospitality mindset; strong communication and organization; proactive problem solver; flexible shifts, including weekends and bank holidays.

Experience in a supervisory role within a restaurant or similar fast-paced environment; strong leadership, customer service, communication, and organizational skills; availability including weekends.

Customer service oriented; flexible shifts; previous experience helpful but not required; strong teamwork and communication.

Part-time role; focus on customer service in a fast-paced diner; must be over 18; energetic and welcoming attitude.

Experience in kitchen/food prep is a plus; strong work ethic; attention to detail; speed and efficiency; teamwork; cleanliness.

Kitchen role requiring ability to prepare and cook menu items, maintain cleanliness, follow food safety guidelines, and work in a fast-paced team environment.