Jobs at LK Group | HiringCafe

LK Group

Shift Leader

Lead restaurant operations, supervise staff, ensure policy compliance, train and schedule team members.

Lead shift operations, supervise staff, ensure food safety, train team, manage cash and guest service.

Lead restaurant operations, supervise team, schedule, train staff, and ensure guest satisfaction; flexible hours and English proficiency required.

General Manager

General Manager with experience in restaurant operations, leadership, cash handling, scheduling, and staff management.

1+ year restaurant leadership experience; 18+; fluent in English; able to stand for long periods; flexible hours; able to lift 50-75 lbs; driver’s license; certified in all stations per DHC Training Program.

21+, fluent in English; prior ASM/GM experience; ServSafe cert; flexible with nights, weekends, holidays; able to stand long hours; strong leadership and guest service.

Lead shift operations, supervise team, ensure safety, train staff, schedule, and deliver guest service.

Requires 2+ years in restaurant leadership, ServSafe certification, ability to work nights/weekends, fluent in English, valid driver’s license, able to stand and lift 50-75 lbs.

Team Member

High school student or diploma preferred; must be at least 16; flexible to work nights, weekends, and holidays; able to stand long hours; good communication; guest satisfaction.

Lead and supervise restaurant activities on shift; train staff; ensure guest satisfaction and safety.

Assistant Manager

Supports management, supervises staff, trains, schedules, cash handling, and ensures guest satisfaction.

Current student or high school diploma preferred; 21+; ServSafe Certification; experience as General Manager/Assistant GM; flexibility for nights/weekends/holidays; strong leadership and guest service skills.

General Manager to lead restaurant operations, supervise staff, ensure guest satisfaction, manage scheduling, training, and cash handling.

1282- Dave's Hot Chicken - Madison

Team Member responsible for guest service, food prep, restaurant cleanliness and teamwork; flexible hours; 16+; high school preferred; able to stand long periods.

1412- Dave's Hot Chicken Rogers 1803 LLC

Customer service, food prep, restaurant cleanliness, teamwork; 16+ years old; flexible hours; ability to stand; good communication.

1+ year restaurant experience; 18+ years old; fluent in English; certified in all stations per DHC Training; flexible nights, weekends, holidays; able to stand long periods and lift 50–75 lbs; positive guest-focused attitude.

Must be 18+, fluent in English, flexible nights/weekends, able to stand long periods; certified in all stations per DHC Training Program; driver’s license and reliable transportation.

General Manager/Assistant GM experience; Fluent in English; ServSafe; flexible schedule; 21+; driver license.

1492 - Daves's Hot Chicken Denham 200 LLC 

Experience as General Manager or in restaurant management; fluent in English; ServSafe certification; flexible schedule including nights, weekends, and holidays; able to stand long hours; strong leadership and communication.

High school diploma preferred; must be at least 18; fluent in English; certified in all stations; flexible nights, weekends, and holidays; ability to stand for long periods; strong communication and guest service.

Lead shift operations, supervise team, ensure safety and guest satisfaction; manage schedules, training, cash handling, and compliance.

High school diploma or current student preferred; must be 16+; flexible to work nights, weekends, and holidays; able to stand for long periods; good guest service and communication.

1474 -Dave's Hot Chicken - Sharpsburg 5000 LLC

Responsible for guest service, food prep, cleanliness, and teamwork in a fast-paced restaurant.

Lead and supervise restaurant team, manage shift operations, ensure guest satisfaction, follow training, schedule, cash handling.

Supports managers in daily operations, supervises staff, ensures guest satisfaction, manages schedules, trains employees, and handles cash controls.

1270 - Cluckin Alabama 1 LLC

Shift Leader oversees restaurant operations, supervises team, ensures safety and policy compliance, and manages schedules and training.

High school preferred; must be at least 16 years old; flexible hours including nights, weekends, holidays; strong guest service and communication skills.

NEW 1331 - Dave's Hot Chicken - Columbus

Customer service in a fast-paced restaurant; food prep; standing for long periods; 16+; flexible hours; good communication.

Two years of experience preferred; must be 18+; reliable transportation and English fluency; certified in stations per training; flexible for nights, weekends, holidays.

High school diploma preferred; must be 18+; English fluent; certified in all stations; flexible to work nights, weekends, and holidays; able to stand long periods; strong guest service and communication skills.

1455 - Chesapeake 100 LLC

Experience as GM or assistant GM in food service; ServSafe cert; 21+; flexible nights/weekends; strong leadership and communication.

Oversee daily operations, supervise staff, train and schedule, ensure guest satisfaction and safety, manage cash handling.

High school diploma preferred; 18+; fluent in English; certified in all stations per DHC Training; flexible to work nights, weekends, holidays; able to stand long periods; strong communication; able to lift 50-75 lbs.

Assist with guest service, food prep, cleanliness; follow safety procedures; flexible hours; 16+; high school or student preferred.

1225 - Dave's Hot Chicken

Support managers, supervise staff, ensure operations, training, scheduling, guest service, and cash handling.

High school preferred; must be 16+; flexible nights/weekends/holidays; fast-paced environment; strong guest service mindset.

Shift leading responsibilities, supervise team, ensure safety, manage shifts, train staff, and deliver good guest service.

1428- Dave's Hot Chicken - Conway 1120 LLC

High school diploma preferred; must be at least 16; flexible hours including nights, weekends, holidays; ability to stand long; positive attitude; good communication; customer satisfaction.

Shift leadership responsibilities, customer service, training, scheduling, and compliance with policies.

Current student or high school diploma/GED preferred; must be at least 18 and fluent in English; certified in all stations; flexible to work nights, weekends, holidays; able to stand long periods; strong guest service and communication.