Jobs at Paris Baguette | HiringCafe

Paris Baguette

Team Leader

1+ year store/food handling experience (1-2 years at Paris Baguette preferred); HS diploma/GED or some college; POS (Toast) proficiency; cash handling, food safety, ability to lift 25 lbs; weekend and holiday availability; leadership and time management.

Retailer

1+ year retail or customer service experience preferred; high school diploma/GED preferred. Must handle cash accurately, operate Toast POS, follow food safety, lift up to 25 lbs, work weekends/holidays, and provide friendly customer service.

Cake Team Member

Knowledge of confectionery production, food safety, and sanitization; food handler certificate preferred; confectionery/foods major recommended; effective communication, multitasking, and teamwork; minimum 1 year experience.

Baker

Experience in bakery production, food safety and sanitization knowledge, ability to scale/shape dough and decorate pastries, effective communication and teamwork, ability to multitask.

Construction and Design DIrector

Construction and Design Director

Bachelor's in Architecture/Construction required; 5+ years construction/architecture project management experience in QSR/retail/hospitality; proven multi-unit restaurant development background (100+ locations); strong leadership, communication, budgeting, and travel ability.

District Production Manager

Production Manager

5+ years relevant bakery/food production experience, culinary/confectionery coursework (6+ months), knowledge of GMP/HACCP/ISO 9000, food safety and sanitation expertise, leadership and travel ability.

1+ year food/store experience, ability to lead staff, provide excellent customer service, operate POS (Toast), handle cash, adhere to food safety, ServSafe preferred, able to lift up to 25 lbs.

Experience in baking and pastry production, food safety knowledge, ability to work weekends/holidays, effective communication, multitasking, and basic production recordkeeping.

Bachelor's in Architecture/Construction required; 5+ years architecture/construction project management experience in QSR/retail/hospitality with multi-unit restaurant development background; strong leadership, communication, and travel ability.

Experience in cake and pastry production, decorating, scaling, and sanitation; knowledge of food safety and labeling; ability to work weekends/holidays and in a team; Food Handler’s Certificate preferred.

Supply Chain Management Specialist

Supply Chain Specialist

5+ years purchasing/procurement experience in foodservice or multi-unit environments; Bachelor's preferred; strong distributor knowledge; Excel and SAP proficiency; supplier management, PO placement, vendor onboarding, and cross-functional communication skills.

District Manager

Bachelor's degree and 5-7 years progressive related experience in high-volume retail/hospitality/restaurant; 3-5 years management experience; POS experience (Toast preferred); inventory planning, P&L and sales/marketing skills; ability to travel and work varied shifts.

Area Manager

1–3 years multi-unit/franchise or restaurant management with supervisory experience; bachelor\u0002s degree preferred; POS/Toast experience, P&L and inventory knowledge; strong communication and leadership; ability to travel and commute across market.

Bachelor's degree and 5+ years related experience, 3+ years management experience, POS experience (Toast preferred), inventory and P&L skills, ability to travel/commute to locations, strong communication and leadership.

Bachelor's degree with 5+ years progressive related experience and 3+ years management experience; POS/Toast experience, inventory and P&L skills, training and development experience, ability to travel and work varying shifts.

5+ years procurement/purchasing experience in foodservice or multi-unit environments; proficiency in Excel and ERP (SAP a plus); strong distributor and vendor management skills; cross-functional collaboration and project management.

New Cafe Opening Production Manager

5+ years restaurant experience (bakery café preferred); strong leadership, inventory/COGS and scheduling knowledge; ability to train and mentor back-of-house teams; willing to travel to openings and work extended days.

5+ years restaurant experience (bakery café preferred). Proven leadership, inventory and ordering knowledge, ability to teach back-of-house processes, strong communication, travel to multiple locations, and food safety adherence.

Quality Control Manager

2+ years in quality control/food safety; bachelor’s in Food Science, Engineering, or Business Administration; knowledge of food production, sanitation, and quality programs; strong leadership and communication.

Bachelor’s degree and 5-7 years of progressive related experience in high-volume retail, hospitality, or restaurant venues; 3-5 years of management experience; strong POS, inventory, and P&L skills.

Retail/customer service experience; 1-2 years preferred; high school diploma or some college preferred; weekend/holiday availability; basic math; able to lift up to 25 lbs; proficient with POS (Toast); team-oriented and customer-focused.

Experience in bakery or food service; ability to work weekends/holidays; food safety knowledge; Food Handler’s Certificate preferred.

1+ year of food handling/store experience; high school diploma or GED preferred; ServSafe certification preferred; strong customer service, math, and cash handling skills; ability to lift up to 25 lbs; proficient with POS systems (Toast).

Vice President of IT

Senior IT leader with experience in large-scale systems, cybersecurity, and vendor management.

Sr Manager National Distribution

Senior Manager National Distribution

5+ years of progressive experience in frozen food distribution or cold-chain logistics; multi-site leadership; strong knowledge of transportation, food safety, and cost control.

Paris Baguette - Support Offices (South)

Real Estate Manager

Franchise experience with brokers; 1-2 years in Commercial Real Estate; GIS/tools knowledge; strong communication and leadership.

Paris Baguette - Support Office (East)

5+ years restaurant/bakery cafe experience; strong leadership; opening/coordination experience; inventory and cost control; travel flexibility.