Jobs at Pasture | HiringCafe

Pasture

Front of House Manager

2+ years management experience in a busy restaurant; strong leadership, communication, problem-solving, and service focus.

Finance Assistant

Experience in finance administration; proficient in Excel; familiarity with Xero preferred; strong attention to detail.

Butcher

Experienced butcher or chef; strong knowledge of meat cuts, aging, and preparation; fast-paced, high-energy environment; food safety and cleanliness.

Runner

Friendly, energetic, hardworking; strong work ethic; attention to detail; customer service oriented; good with guests and teammates.

Host

Front of House host with reservations/guest bookings experience; familiar with SevenRooms; strong hospitality and communication.

General Manager

Three+ years as General Manager in a high-volume restaurant; strong leadership, financial oversight, team development, guest experience focus.

Chef de Partie

Pastry Chef with strong pastry experience in a high-standard, fast-paced kitchen; lead pastry section and collaborate with team.

Bartender

Bartender with proven busy-bar experience, confident in cocktails, wines, and hospitality.

2 years as a Demi CDP or CDP in a busy restaurant; team player; passionate about burgers, wings, and sides; organized; eager to learn; fluent in English.

FOH Supervisor

Hospitality experience; leadership and coaching; strong guest service; English fluency; ability to lead busy service.

Restaurant Manager

2+ years in a leadership role in a fast-paced restaurant; strong communication; lead service; HACCP knowledge; people development.

Waiter

Experience in fast-paced hospitality; customer-focused, friendly, and team-oriented; strong English communication and problem-solving skills.

Bartender with experience in a fast-paced hospitality setting; strong customer service, cocktail making, and team collaboration; fluent in English.

Sous Chef

Lead busy services, manage the kitchen, coach junior chefs, and ensure standards and quality.

Host Manager

Experience in hosting/ reservations management; strong communication; proficient with computers and booking systems; energetic, team-oriented, and guest-focused.

Bar Crew

Experience behind the bar; team player; thrives in fast-paced, high-energy environment; strong attention to detail; fluent in English.

Front of House

Hospitality experience helpful; strong communication and teamwork; guest-focused attitude.

2+ years CDP or demi-level experience in quality kitchens; strong attention to detail, fast-paced service, teamwork, high standards.

Events Manager

3+ years in reservations, guest services, or similar; experience in high-volume, fast-paced hospitality; strong admin and organizational skills; proficient with bookings systems (SevenRooms or similar); excellent hospitality and communication.

Pasture Restaurant Group

Pasture Restaurant

Senior Sous Chef

Seasoned senior sous chef with leadership in fast-paced, open-fire kitchens; experience in butchery, stock control, and staff development.