Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Line Cook - Greenwood

Line Cook

Restaurant kitchen experience; teamwork; weekend availability; high school diploma preferred.

Line Cook (daytime $15-$19 /hour)

Follow directions, read recipes, work in high-volume kitchen, handle utensils and equipment.

Dishwasher/Busser

Experience in a similar role preferred; ability to work in a fast-paced environment; attention to detail; knowledge of food handling and sanitation; team player.

Server

Customer service oriented; follow directions; communicate in loud environments; multitask with beverages and dishes.

Host/Hostess

English communication, basic computer skills, ability to work in a high-volume, fast-paced environment.

Cook

Proven cooking experience as line cook/prep cook; knowledge of kitchen terminology; understanding of cooking methods and equipment; fast, accurate execution; familiarity with best practices; ServSafe certification a plus.

Kitchen Manager

Several years restaurant experience, strong delegation, ServSafe Manager certification or within one month, prefer Kitchen Manager experience, weekend/holiday availability.

Ability to understand and follow direction; listen and respond to requests in a loud environment; coordinate when using hands to write, pour, and carry several items at once.

Food Runner

Part-time role requiring ability to serve tables, deliver food, and assist expo; prior restaurant experience helpful.

Expeditor

Previous restaurant expeditor experience preferred; strong communication, multitasking, calm under pressure, detail-oriented.

Ability to work in a high-volume, fast-paced environment; communicate in loud setting; multi-task with drinks and plates.

General Manager

Experience in restaurant management, valid driver’s license, US work eligibility, background/credit check, food safety certifications, computer skills.

Host/Hostess-Must Have Weekend Availability!

Delivery Driver

Delivery driver with valid Florida driver’s license, Florida vehicle registration, own transportation, clean driving record, 18+, flexible schedule.

Server-Never Work Nights!

Follow directions; listen and respond to requests in a loud environment; handle multiple drinks and dishes with coordination.

Communicate in English; basic computer skills; ability to work in a high-volume, fast-paced environment.

Experience in restaurant management, valid driver's license, ability to travel for catering, US work eligibility, background/credit check, basic computer skills, knowledge of restaurant operations.

Dishwasher

Previous experience preferred; able to work in a fast-paced environment; attention to detail; knowledge of food handling and sanitation; team player.

Lead daily restaurant operations, oversee staff, inventory, budgeting, and compliance with policies.

Oversee restaurant operations, manage staff, and ensure cost control and guest satisfaction. Requires driver’s license, US work eligibility, background/credit check, and MS Word/Excel proficiency.

General Manager with restaurant management experience; valid driver’s license; travel for catering; must pass background/credit check; food service certifications; proficient with MS Word/Excel.

Valid driver''s license; travel for catering; minimum 1 year in restaurant management; complete required food service certifications; eligible to work in the US; background and credit check; computer skills; knowledge of restaurant operations.

Previous experience preferred; ability to work in a fast-paced environment; attention to detail; food handling/sanitation knowledge; team collaboration.

Provide attentive service, take orders, deliver food and beverages, handle guest requests in a fast-paced environment.

Previous serving experience preferred; strong customer service; ability to work in a fast-paced environment; good communication and problem-solving skills; reliable and professional demeanor.

Prep Cook

Kitchen experience, multitasking, flexibility, Sundays required. High school diploma preferred.

Line Cook Clemson

6 months+ restaurant kitchen experience preferred; High school diploma preferred; team player; ability to work in a fast-paced environment.

Ability to understand and follow direction; listen and respond in loud environments; dexterity for handling multiple items simultaneously.

Breakfast Cook

Experience cooking in fast-paced restaurant; ability to read tickets; multitask; weekend/holiday availability; 18+; team player.

LINE COOK

Verbal and written communication; cooking experience in a fast-paced kitchen; running expo is a plus.

Grill Cook

Experience in a fast-paced restaurant, follow recipes, multitask, weekend/holiday availability, 18+.

Ability to understand/follow direction; listen and respond in loud environment; hand coordination for serving multiple items.

Empathy, teamwork, and strong communication in a fast-paced restaurant environment; ability to follow directions; ability to handle multiple tasks and guests.

Dishwasher / Busser Hendersonville

Dishwasher and Busser

Prior experience preferred; able to work in a fast-paced environment; detail-oriented; knowledge of food handling and sanitation; team player.

Ability to understand/follow directions, listen and respond to requests in a loud environment, and coordinate hand movements to serve multiple items at once.

Server Laurens

Customer service, teamwork, multitasking, and weekend/holiday availability.

Proven cooking experience; line cook/prep cook; knowledge of kitchen terminology; fast, accurate; industry best practices; ServSafe cert a plus.

Prior experience in a similar role preferred; able to work in a fast-paced environment; strong attention to detail; knowledge of proper food handling and sanitation; able to work as part of a team.