Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Host/Hostess

Host

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant; morning availability (6:00am-2:00pm) preferred.

Server

Ability to follow directions, communicate and respond in a loud environment, and use hand coordination to write, pour, and carry multiple drinks/plates while delivering positive guest experiences.

Understand menus and ingredients, ensure order accuracy, check tables and refill drinks, pre-bus and assist other servers, suggestively sell; strong serving experience preferred and customer-focused attitude required.

Dishwasher / Busser Laurens

Dishwasher / Busser

Clean and sanitize dishes and kitchen areas, assist with food prep, follow health/safety procedures, work in a fast-paced team, weekend and holiday availability required; ServSafe certification a plus.

Dishwasher/Busser

Previous experience preferred; must work quickly in a fast-paced kitchen, follow food handling and sanitation procedures, have strong attention to detail, and work well on a team.

Cleaning and sanitizing dishes and kitchen areas, knowledge of food handling/sanitation, ability to work quickly in a fast-paced team environment; previous experience preferred.

Cook

Proven line cook/prep cook experience; familiarity with kitchen stations, cooking methods, speed and accuracy; strong sanitation practices; willingness to pursue ServSafe; must be able to work Saturdays and Sundays.

Proven line cook/prep cook experience; ability to prep and cook across multiple stations, follow food safety/ServSafe procedures, maintain speed and accuracy, and complete temperature logs and cleaning tasks.

Ability to follow direction, communicate in a busy environment, carry multiple plates/drinks, make menu recommendations, and provide memorable guest service.

Strong English communication, basic computer skills, ability to work in a high-volume, fast-paced restaurant; guest greeting, seating, and service coordination skills.

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment.

Providing excellent guest service, making food and beverage recommendations, checking tables, handling guest complaints, following directions, and coordinating hand skills in a fast-paced environment.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe procedures; willingness to pursue ServSafe a plus.

Ability to follow direction, listen and respond in a loud environment, carry multiple plates/drinks, perform front-of-house cleaning, and provide positive guest service.

Excellent oral English, basic computer skills, ability to work in a high-volume fast-paced restaurant environment and provide welcoming, hospitable service.

General Manager

1+ year restaurant management experience; valid driver's license; maintain required food service certifications; eligible to work in the US; background/credit check; MS Word and Excel knowledge; able to lift 45 lbs and perform prolonged standing.

Previous dishwashing/bussing experience preferred, ability to work in a fast-paced environment, attention to detail, knowledge of food handling and sanitation, team-oriented.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant environment with a guest-focused, welcoming demeanor.

Strong English communication, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment during morning hours.

Provide friendly table service, make food and beverage recommendations, check tables regularly, handle guest concerns, follow direction, and coordinate hands-on tasks in a loud, fast-paced environment.

Provide friendly table service, make menu and beverage recommendations, check guest satisfaction, follow directions in a fast-paced loud environment, and carry multiple plates/drinks with coordination.

Provide guest-focused table service, make food and beverage recommendations, respond to guest needs in a fast-paced environment, and perform FOH cleaning tasks.

Must work weekends (and Tuesdays/Thursdays). Strong English communication, basic computer skills, able to work in a high-volume, fast-paced environment.

Cook (Kitchen, prep) Laurens

Proven cooking experience; ability to prep and cook across multiple stations; knowledge of cooking methods, equipment, sanitation and ServSafe practices; accuracy and speed; availability for regular weekends and most holidays.

Provide friendly table service, make menu and beverage recommendations, check and anticipate guest needs, follow directions, handle complaints, and coordinate hands-on tasks in a fast-paced, loud environment.

Ability to communicate in English, basic computer skills, work in a high-volume fast-paced environment, available weekends, and provide friendly guest service in morning shifts.

Dishwasher-Weekend Availability

Dishwasher

Maintain flow of washables, ensure proper cleaning and sanitation of kitchenware and surfaces, work in a high-volume fast-paced environment, and be available on weekends.

Strong guest-service skills, ability to follow directions, communicate in loud environments, and carry multiple plates/drinks; manual dexterity and team orientation required.

Proven line cook/prep cook experience, knowledge of kitchen terminology and cooking methods, speed and accuracy, adherence to food safety and sanitation; ServSafe certification encouraged.

Ability to follow directions, listen and respond in a noisy environment, carry multiple plates/drinks, provide guest-focused service, and coordinate hand skills for writing and pouring.

Strong English communication, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment; guest-service orientation.

Must be able to work Saturdays and Sundays; strong guest service, ability to work in a loud environment, follow directions, and carry multiple plates/drinks; available mornings (6:00am-2:00pm).

Busser

Ability to follow directions, work in a high-volume fast-paced environment, and listen, understand, and respond to guests and team members in a loud environment.

Preferred prior dishwashing/bussing experience; ability to work in a fast-paced kitchen, follow food handling and sanitation procedures, strong attention to detail, and teamwork skills.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety; ServSafe certification is a plus.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe practices; willingness to pursue ServSafe is a plus.

Perform dishwashing and bussing duties in a fast-paced breakfast restaurant; knowledge of food handling and sanitation; attention to detail and teamwork; previous similar experience preferred.

Providing excellent guest service, making food and beverage recommendations, handling guest requests and complaints, working in a fast-paced, noisy environment, and demonstrating manual dexterity for carrying plates and drinks.

Host/Hostess-Must Have Weekend Availability!

Welcoming and seating guests, communicating with staff, English proficiency, basic computer skills, and ability to work in a high-volume, fast-paced environment with weekend availability.