Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Line Cook

Proven cooking experience preferred, familiarity with kitchen terminology and cooking methods, speed and accuracy, strong sanitation practices, multitasking ability, open weekend availability required; ServSafe certification a plus.

Server

Ability to follow directions, communicate in loud environments, and carry multiple plates/drinks; guest-focused service and teamwork in a fast-paced restaurant.

Cook

Proven line/prep cook experience, familiarity with kitchen terminology and cooking methods, accuracy and speed, knowledge of sanitation and food safety; ServSafe certification is a plus.

Host/Hostess

Strong English communication, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment during morning service hours.

Dishwasher/Busser

Clean and sanitize dishes and kitchen equipment, assist with food prep and plating, follow food handling and safety procedures, work quickly in a fast-paced team environment; previous experience preferred.

Server Laurens

Ability to follow directions, work in a loud environment, carry multiple plates/drinks, and be regularly available for weekends and holidays (except Thanksgiving and Christmas).

Previous experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and be able to work as part of a team.

Ability to follow directions, communicate in a loud environment, coordinate hand skills for carrying plates/drinks, provide guest-focused service and make menu recommendations.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced environment; friendly customer-service orientation.

Excellent English communication, basic computer skills, ability to work in a high-volume, fast-paced restaurant environment, and a friendly, guest-focused demeanor.

Clean and sanitize dishes and kitchenware, follow food safety procedures, work quickly in a fast-paced restaurant environment, assist with basic food preparation; previous experience preferred.

Cleaning and sanitizing dishes and kitchen equipment, following food handling and safety procedures, working in a fast-paced team environment; previous experience preferred.

Proven line cook/prep experience, familiarity with kitchen terminology and methods, speed and accuracy, knowledge of food safety/ServSafe practices, and ability to work in a fast-paced team kitchen.

Kitchen Manager

Several years of restaurant experience in a fast-paced environment; ServSafe Manager certification required or must obtain within one month; proven kitchen manager experience preferred; experience with inventory, food safety, scheduling, hiring, and staff supervision; weekend availability required.

Manager

Valid driver’s license; minimum 1 year restaurant management experience; maintain food service certifications; eligible to work in the US and pass background/credit checks; MS Word/Excel proficiency; ability to lift 45 lbs and supervise staff.

Provide guest-focused service, make menu and beverage recommendations, check tables, handle complaints, follow direction in a fast-paced environment, and demonstrate manual dexterity for carrying trays and plates.

Ability to follow recipes, prepare raw ingredients, use proper portioning, read tickets, maintain cleanliness and sanitation, and work in a high-volume fast-paced kitchen.

Follow recipes and directions, prepare high-volume food, use kitchen equipment, portion correctly, and maintain cleanliness and sanitation standards.

Providing guest-focused service, making menu and beverage recommendations, handling guest requests and complaints, and carrying multiple plates/drinks while working in a fast-paced, loud environment.

Weekend availability required; must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant (hours 6:00am–2:00pm).

Provide welcoming, guest-focused service; must work weekends and holidays; availability for morning shifts (6:00am–2:00pm).

Clean and sanitize dishes and kitchen equipment, load/unload dishwashing machines, assist with food prep, maintain kitchen cleanliness, follow food safety; previous similar experience preferred.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of sanitation and food safety; weekend availability; ServSafe certification is a plus.

Strong English communication, basic computer skills, ability to work in a high-volume fast-paced restaurant environment and provide welcoming guest service.

Welcoming and seating guests, managing to-go orders, communicating with servers/managers, basic computer skills, English proficiency, ability to work in a fast-paced environment.

Dishwasher-Weekend Availability

Dishwasher

Ability to follow directions, work in a high-volume fast-paced environment, and be available on weekends.

Food Runner

Run food to tables and assist the outside expo in a restaurant environment.

3 Experienced Servers-Out by 3 most days!

Weekend availability required; ability to work in a high-volume, fast-paced environment; strong hand coordination; excellent listening, communication, and guest service skills; ability to manage and resolve guest issues.

Proven line cook/prep cook experience, familiarity with kitchen terminology, knowledge of cooking methods and equipment, speed and accuracy, food safety awareness; ServSafe certification a plus.

General Manager

Valid driver's license, 1+ year restaurant management experience, required food service certifications and training, eligible to work in the U.S., background/credit check, MS Word/Excel knowledge, ability to lift 45 lbs and perform prolonged standing.

Host

Warm, friendly, and personable; strong communication, time management, and customer service skills. Able to answer phones, take to-go orders, maintain wait list, ensure tables ready, and assist servers.

Welcoming and seating guests, managing to-go orders, communicating with staff, basic computer skills, English proficiency, and ability to work in a high-volume, fast-paced environment.

Provide guest-focused service, make menu recommendations, respond to guest and team requests in a loud environment, and carry multiple plates/drinks while following direction.

Weekend availability required. Must provide excellent guest service, make food and beverage recommendations, follow directions in a loud environment, and handle multiple plates/drinks with coordination.

Provide friendly, guest-focused service in a fast-paced breakfast restaurant; follow directions, work in a loud environment, carry multiple plates/drinks, and communicate effectively.

Welcoming guests, seating parties, managing to-go orders; must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced breakfast shift (6:00am-2:00pm).

Previous similar experience preferred; must work in fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and be able to work as part of a team.

Previous similar experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, attention to detail, and ability to work on a team.

Previous cooking experience preferred; must perform fast-paced breakfast/lunch service, know kitchen terminology, follow sanitation standards, and have open weekend availability; ServSafe certification is a plus.

Previous similar experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and work well on a team.