Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Dishwasher-Weekend Availability

Dishwasher

Ability to follow direction, work in a high-volume fast-paced environment, maintain cleanliness and sanitation, and be available to work weekends.

Breakfast and Lunch Server

Server

Weekend and holiday availability; reliable server for 6:00am–2:00pm shifts; strong guest-service skills, menu and upselling knowledge, complaint resolution, and FOH cleaning in a fast-paced environment.

Host/Hostess

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment; responsible for guest greeting, seating, and to-go order handling.

Strong English communication, basic computer skills, ability to work in a high-volume fast-paced restaurant; guest-service orientation and ability to manage seating and to-go orders.

Ability to follow direction, respond to guests and team in noisy environments, and coordinate hand skills to write, pour, and carry multiple drinks/plates while delivering memorable guest service.

Expo/Food Runner

Food Runner

Delivers food accurately and quickly, maintains station cleanliness, works in fast-paced guest-centric environment; food handler certification preferred.

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant environment; provide warm guest service and handle seating and to-go orders.

Dishwasher/Busser

Preferred prior dishwashing/bussing experience, ability to work in a fast-paced kitchen, knowledge of food handling and sanitation, strong attention to detail, and teamwork skills.

Provide attentive guest service, make food and beverage recommendations, follow direction in a fast-paced/loud environment, and safely carry multiple plates and drinks.

Cook

Proven line cook/prep experience, familiarity with kitchen terminology and multiple stations, knowledge of cooking methods and safety, speed and accuracy; ServSafe certification is a plus.

Server-Never Work Nights!

Provide friendly guest service, make food and beverage recommendations, handle complaints, follow direction, and safely carry multiple plates and drinks in a fast-paced, loud environment.

Provide guest-focused service, make food and beverage recommendations, respond to guest and team requests in a loud environment, and coordinate carrying/serving multiple plates and drinks.

Previous similar experience preferred, ability to work in a fast-paced environment, attention to detail, knowledge of food handling and sanitation, and teamwork.

Ability to communicate in English, basic computer skills, work in a high-volume fast-paced environment, provide welcoming guest service, manage to-go orders, and handle guest concerns.

Customer-service focused; able to recommend menu items, check tables, handle complaints, follow direction, work in a loud environment, and carry multiple plates/drinks while coordinating with the team.

Provide friendly table service, make food and beverage recommendations, ensure guest satisfaction, handle complaints, work in a fast-paced/noisy environment, and coordinate multiple plates and drinks.

Weekends required; hours 6:00am-2:00pm. Must follow direction, respond in loud environments, and carry multiple drinks/plates. Provide friendly service, make menu recommendations, and maintain station cleanliness.

Host

General Manager

Valid driver’s license, 1+ year restaurant management experience, maintain required food service certifications and training, eligible to work in the U.S., background/credit check, computer proficiency (MS Word, Excel), ability to lift 45 lbs and stand for prolonged periods.

Cook, Cocinero, No Nights

Ability to prepare ingredients and recipes, work in a high-volume kitchen, follow direction, maintain cleanliness and sanitation, and operate kitchen equipment.

Prep Cook Seneca

Prep Cook

Prepare food to recipe in a high-volume breakfast kitchen; breakfast experience and 6+ months kitchen experience preferred; high school diploma preferred; must be available Sundays and early mornings.

Proven line/prep cook experience, ability to work five stations, follow ServSafe and food-safety procedures, execute recipes quickly and accurately in a fast-paced kitchen.

Lead Dishwasher

Cleaning and sanitizing dishware and kitchen surfaces, maintaining flow of washables, dependable with reliable transportation, available weekends, 35–40 hours/week.

Maintain flow of washables, clean and sanitize stations, floors, counters, tools, and prep surfaces; be a hardworking team player able to perform back-of-house duties.

Busser

Clears dishes, flatware, trash, mugs and glasses; maintains table cleanliness for departing and arriving guests; may assist with dishes and food prep; seeks hard-working team players.

Line Cook Clemson

Line Cook

Breakfast cooking experience preferred (6+ months a plus), strong culinary and knife skills, ability to work high-volume fast-paced shifts, Sunday availability required, high school diploma preferred.

Catering Specialist

Prepping, cooking, transporting, setting up and breaking down catering events; clean driving record and reliable transportation; strong communication, multitasking, and ability to lift/stand for long periods.

Previous experience preferred; knowledge of food handling and sanitation; ability to work in a fast-paced environment; strong attention to detail and teamwork.

Ability to provide friendly guest service in a fast-paced, noisy environment; follow directions; carry multiple plates/drinks; strong hand coordination.

Provide friendly table service, make food and drink recommendations, respond to guest needs in a loud environment, follow direction, and handle multiple plates/drinks with coordination.

Previous dishwashing/bussing experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and work well on a team.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety; willingness to pursue ServSafe is a plus.

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced environment; weekends required.

Kitchen Manager

Several years restaurant experience in fast-paced environment; ServSafe Manager certification required or obtainable within one month; proven kitchen management, inventory control, scheduling, hiring, training and food safety skills; weekend availability.

Previous similar experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and be able to work as part of a team.

Excellent English communication, basic computer skills, ability to work in a high-volume fast-paced restaurant environment, guest-focused customer service and to manage to-go orders and seating.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe practices; ability to prep multiple stations and complete temperature logs.

Cook Seneca

Proven line/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety; ServSafe certification is a plus.