Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Server

Provide friendly, attentive service; understand menus and ingredients; maintain guest experience and smooth service.

Line Cook

Line Cook position requiring cooking experience, ability to work in a fast-paced morning environment, food safety, teamwork; breakfast/short-order experience preferred; reliable and punctual.

Dishwasher/Busser

Previous experience preferred; ability to work in a fast-paced environment; strong attention to detail; knowledge of food handling and sanitation; team player

Previous experience preferred; fast-paced environment; attention to detail; food handling/sanitation knowledge; team player.

Cook

Proven cooking experience as line chef/prep cook; knowledge of kitchen terminology; understanding of cooking methods, ingredients, procedures, and equipment; fast, accurate; familiar with best practices; ServSafe certification a plus.

Proven cooking experience; knowledge of kitchen terminology; understanding of cooking methods; accuracy and speed; industry best practices; ServSafe certification a plus.

Kitchen Manager

Several years of restaurant experience, delegate tasks, ServSafe Manager certification within one month, pref safety knowledge, preferred Kitchen Manager experience, references required.

Host/Hostess

English communication, basic computer skills, ability to work in a high-volume, fast-paced environment.

Experience in a similar role preferred; able to work in a fast-paced environment; strong attention to detail; knowledge of food handling and sanitation; able to work as part of a team.

Customer-focused server with ability to follow directions, listen in loud environments, and handle multiple drinks and plates.

Ability to understand and follow directions, listen to team and guest requests in loud environments, and coordinate tasks while handling multiple drinks and dishes.

English communication, basic computer skills, ability to work in a high-volume fast-paced environment.

Experience in similar role preferred; fast-paced environment; attention to detail; food handling/sanitation knowledge; team oriented.

Previous experience preferred; able to work in a fast-paced environment; strong attention to detail; knowledge of food handling and sanitation; team player.

English communication, basic computer skills, ability to work in a high-volume environment.

Proven cooking experience; kitchen terminology fluency; knowledge of cooking methods and equipment; accurate and fast; familiar with best practices; ServSafe certification a plus.

Ability to understand and follow direction; listen and respond in loud environments; coordinate handling multiple drinks and plates.

Breakfast Line Cook

Must be available 6AM-2PM Saturdays and Sundays; proficient in kitchen terminology; knowledgeable in cooking methods, ingredients and equipment; accurate and fast; ServSafe certification a plus; experience as line cook/prep cook; willing to learn Eggs Up Grill menus and processes.

Corporate Trainer / Traveler

Corporate Trainer

Driver's license required; travel for training; 1+ year restaurant management experience; ServSafe Food Manager and ServSafe Instructor certifications; proficiency with MS Word/Excel.

Ability to understand and follow direction; listen and respond to team and guest requests in a loud environment; handle multiple drinks, plates, and bowls with hands.

Follow directions; respond to guest and team requests in loud environments; handle multiple drinks, plates, and bowls.

Assistant Manager

Restaurant management experience, valid driver’s license, food service certifications, eligibility to work in the U.S., background and credit checks, computer proficiency, and knowledge of restaurant operations.

Proven cooking experience, line/prep cook, kitchen terminology, various cooking methods, accuracy and speed, industry best practices, ServSafe certification a plus.

Proven cooking experience with line cook/prep cook background; familiar with kitchen terminology; strong methods and equipment knowledge; fast and accurate; industry best practices; ServSafe certification is a plus.

Ability to understand/follow direction; respond to team member/guest requests in loud environment; coordinate handling multiple drinks and plates

Customer service focus; ability to follow directions; handle loud environment with guests and team; multitask with drinks, plates, and bowls.

English communication; basic computer skills; ability to work in a high-volume, fast-paced environment.

Proven cooking experience; familiarity with kitchen terminology; knowledge of cooking methods, ingredients, and equipment; accurate and fast execution; knowledge of best practices; ServSafe is a plus; weekend availability.

Proven cooking experience including line cook/prep, knowledge of kitchen terminology, cooking methods, accuracy and speed, familiarity with best practices; ServSafe certification is a plus.

Understand and follow directions; listen and respond to guests in loud environments; manage multiple items with hands.

Understand and follow directions; respond to team and guest requests in a loud environment; coordinate handling multiple drinks and plates.

English communication, basic computer skills, ability to work in high-volume, fast-paced environment.

Breakfast and Lunch Cook

Weekends and Holidays are required work days.

Proven cooking experience; line cook/prep cook; kitchen terminology; cooking methods; accuracy; industry best practices; ServSafe certification preferred.

Customer-focused, able to work Saturdays/Sundays, fast-paced environment, able to multi-task