Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Dishwasher/Busser

Ability to work in a fast-paced kitchen, strong attention to detail, knowledge of food handling and sanitation, teamwork, and ability to assist with basic food preparation.

Previous dishwashing/bussing experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and work well on a team.

Cook

Proven line/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe, ability to work in a fast-paced team environment.

Server

Ability to work in a high-volume, fast-paced environment, strong verbal communication, menu and service knowledge, and manual coordination to carry plates and pour drinks.

Preferred prior dishwashing/bussing experience; must work in fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail and teamwork skills.

Kitchen Manager

Several years of restaurant experience, supervisory experience preferred, ServSafe Manager certification required or obtainable within one month, ability to manage inventory, scheduling, training, and enforce safety and sanitation standards.

Host/Hostess (Daytime $13-$14)

Host/Hostess

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment.

Cook (Daytime $15-$19/hour)

Proven line cook/prep cook experience, ability to prep and cook across multiple stations, familiarity with kitchen terminology, food safety/ServSafe practices, speed and accuracy in a fast-paced environment.

Line Cook

Proven cooking experience as a line or prep cook, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe procedures (ServSafe pursuit a plus).

Proven line/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, adherence to food safety and ServSafe procedures.

Previous dishwashing/bussing experience preferred; knowledge of food handling and sanitation; ability to work in a fast-paced kitchen, attention to detail, and teamwork.

Providing guest-focused service in a fast-paced restaurant, making menu recommendations, serving food and beverages, and handling guest requests in a busy environment.

Cocinero con experiencia

Experienced cook to prepare ingredients, follow recipes, portion items, read tickets, and maintain station cleanliness and sanitation in a fast-paced breakfast-focused restaurant; morning/early shifts; flexible schedule.

General Manager

Manage daily restaurant operations, staff selection and development, inventory and ordering, financial and administrative duties, enforce food safety and sanitation, valid driver's license, 1+ year restaurant management experience, MS Word/Excel proficiency.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant environment.

Previous dishwashing/bussing experience preferred; must work in a fast-paced kitchen, follow food handling and sanitation procedures, have strong attention to detail, and be able to work as part of a team.

Previous similar experience preferred; knowledge of food handling and sanitation; ability to work in a fast-paced team environment with strong attention to detail.

Prep Cook

Experience with food preparation and knife skills, knowledge of food safety and sanitation, ability to work quickly in a team, and physical stamina for standing and performing kitchen tasks.

Valid driver’s license, 1+ year restaurant management experience, required food service certifications, eligible to work in the U.S., background & credit check, MS Word/Excel knowledge, able to stand long periods and lift 45 lbs.

1+ year restaurant management experience; valid driver's license; complete assigned food service certifications; eligible to work in the U.S.; agree to background and credit check; computer skills (Microsoft Word, Excel); ability to lift 45 lbs and stand for prolonged periods.

Preferred prior dishwashing/bussing experience, ability to work quickly in a fast-paced kitchen, knowledge of food handling and sanitation, strong attention to detail, and ability to work in a team.

Preferred prior dishwashing/bussing experience, ability to work in a fast-paced kitchen, knowledge of food handling and sanitation, strong attention to detail and teamwork.

Host

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, accuracy and speed, knowledge of food safety/ServSafe practices; weekend availability required.

Ability to work in a fast-paced kitchen, prepare and cook menu items across stations, stock stations, maintain sanitation, and execute tasks accurately and quickly; ServSafe certification a plus.

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced environment.

Understand and follow directions, respond in loud environments, coordinate carrying multiple plates/drinks, make food and beverage recommendations, and ensure guest satisfaction.

Proven line cook/prep cook experience, ability to work five stations, knowledge of cooking methods and kitchen equipment, accuracy and speed, familiarity with food safety and ServSafe procedures.

Deliver memorable guest service, make food and beverage recommendations, check in with tables, handle guest requests and complaints, and perform FOH cleaning; requires manual dexterity and ability to work in a loud, fast-paced environment.

Weekend availability required; strong guest-service skills, ability to follow direction in a loud environment, manual dexterity to carry food and drinks, and deliver memorable guest experiences.

Ability to follow direction, communicate in loud environments, coordinate hands to carry multiple plates/drinks, provide guest-focused service and menu recommendations.

Dishwasher

Ability to clean and sanitize dishes, work in a fast-paced kitchen, follow food safety, and collaborate with team; previous experience preferred.

Greeting and seating guests, taking and assisting with to-go orders, maintaining wait lists, inspecting menus, assisting servers, and providing friendly, efficient customer service.

Provide friendly guest service, make menu recommendations, check tables, handle complaints, follow direction in loud environments, and carry/serve multiple plates and drinks.

Inside/Outside Expo

Expediter

Several years restaurant experience in a fast-paced kitchen, punctual and dependable, flexible to jump stations, line cook experience preferred, ServSafe preferred, references required.

Ability to follow direction, listen and respond in loud environments, carry multiple plates/drinks, provide guest-focused service and menu recommendations; must be available weekends and all holidays; hours 6:00am-2:00pm.

Proven cooking experience, ability to cook and prep across multiple stations, knowledge of cooking methods and equipment, speed and accuracy, familiarity with food safety and temperature logs; ServSafe certification is a plus.

Preferred prior experience, ability to work in a fast-paced environment, strong attention to detail, knowledge of food handling and sanitation, and ability to work on a team.

Must communicate in English, have basic computer skills, be able to work a high-volume fast-paced environment, and be available weekends 7:00 AM–3:00 PM; provide friendly guest service.

Provide friendly table service: make food and drink recommendations, check tables regularly, handle guest complaints, follow directions, and carry multiple plates and drinks in a loud, fast-paced environment.