Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Host/Hostess-Must Have Weekend Availability!

Host/Hostess

English, basic computer skills, ability to work in a high-volume, fast-paced environment.

Cook

Proven cooking experience in a kitchen, line/prep cook experience, fluent in kitchen terminology, knowledge of cooking methods and equipment, accurate and fast, familiar with best practices; ServSafe certification a plus.

Server

Ability to understand/follow direction; listen and respond in loud environment; coordinate when handling multiple items.

Follow directions; listen/respond in loud environments; coordinate handling multiple drinks/plates.

Proven cooking experience; familiarity with kitchen terminology; understanding of cooking methods; accuracy and speed; knowledge of best practices; ServSafe certification a plus.

Proven cooking experience including line chef/prep cook; kitchen terminology fluency; strong knowledge of cooking methods, ingredients, procedures, and equipment; fast, accurate task execution; familiarity with industry best practices; ServSafe certification a plus.

Proven cooking experience; knowledge of kitchen terminology;熟悉 various cooking methods; accurate and fast; familiar with industry best practices; ServSafe certification a plus

Dishwasher/Busser

Previous experience preferred; fast-paced environment; detail-oriented; food handling/sanitation knowledge; team player.

Experience in a similar role preferred; able to work in a fast-paced environment; strong attention to detail; knowledge of food handling and sanitation; team player.

English communication, basic computer skills, ability to work in a high-volume, fast-paced environment.

Ability to understand and follow direction; listen and respond to requests in a loud environment; coordinate handling multiple drinks and dishes.

Server Hendersonville

Follow directions, listen and respond in a loud environment, and coordinate handling multiple drinks and plates simultaneously (hands-on).

English communication, basic computer skills, ability to work in a high-volume, fast-paced environment, available Saturdays and Sundays

Previous experience preferred; fast-paced environment; attention to detail; food handling/sanitation knowledge; team player.

English communication; basic computer skills; ability to work in a high-volume, fast-paced environment.

Proven cooking experience; line chef/prep cook; kitchen terminology; various cooking methods; accurate and fast; industry best practices; ServSafe certification a plus.

Proven cooking experience; line cook/prep cook; kitchen terminology fluency; knowledge of cooking methods; accuracy and speed; industry best practices; ServSafe certification a plus.

Proven cooking experience, line cook/prep cook, kitchen terminology, cooking methods, accuracy and speed, ServSafe certification a plus.

General Manager

Must have valid driver’s license, 1+ year restaurant management experience, food service certifications, eligible to work in the US, background and credit check, computer skills.

Cook Seneca

Proven cooking experience; line cook/prep cook; kitchen terminology fluency; knowledge of cooking methods, ingredients, equipment; accuracy and speed; ServSafe certification is a plus.

Proven cooking experience; line cook/prep cook; knowledge of kitchen terminology; fast and accurate; industry best practices; ServSafe certification a plus.

Accuracy and speed in executing assigned tasks; willingness to pursue ServSafe certification is a plus.

Proven cooking experience as line cook/prep cook; strong kitchen terminology; knowledge of cooking methods, ingredients, equipment; accurate and fast; familiarity with best practices; ServSafe certification a plus.

Proven cooking experience, line cook/prep cook, kitchen terminology fluency, knowledge of cooking methods/equipment, fast and accurate, familiarity with best practices; ServSafe certification a plus.

Ability to understand and follow direction; listen and respond to guests and team in loud environments; ability to handle multiple drinks and plates simultaneously.

Prep

Experience in food prep and line cooking, safe food handling, team player, works well in fast-paced kitchen.

Customer service skills, ability to listen in loud environment, hand coordination for serving multiple items.

Experience in a similar role preferred; ability to work in a fast-paced environment; strong attention to detail; knowledge of food handling and sanitation; team player.

Proven cooking experience; line cook/prep cook; kitchen terminology knowledge; fast and accurate; familiar with best practices; ServSafe certification a plus.

Ability to communicate in English; basic computer skills; able to work in a high-volume, fast-paced environment.

Prior experience in a similar role preferred; ability to work in a fast-paced environment; strong attention to detail; knowledge of food handling and sanitation; team player.

Proven cooking experience; line cook/prep; kitchen terminology; skilled in methods, ingredients, equipment; accurate and fast; adherence to safety; ServSafe certification a plus.

Proven cooking experience as line cook/prep cook; fluent in kitchen terminology; knowledge of cooking methods, ingredients, procedures, and equipment; accurate and fast; familiar with industry best practices; ServSafe certification a plus.

Understand and follow direction, read and replicate recipes, work in a high-volume fast-paced environment, coordinate with kitchen utensils and equipment.

Proven cooking experience as line cook/prep cook; strong kitchen terminology; knowledge of cooking methods, ingredients, procedures, and equipment; accurate and fast execution; familiar with best practices; ServSafe certification a plus.

Dishwasher

Experience in similar role preferred; fast-paced environment; attention to detail; food handling and sanitation knowledge; team player.

Proven cooking experience as line cook or prep cook; strong kitchen vocabulary; knowledge of cooking methods, ingredients, and equipment; fast, accurate; familiar with best practices; ServSafe certification a plus.

Kitchen Manager

Several years of restaurant experience in a fast-paced environment; experience delegating tasks; ServSafe Manager certification or ability to obtain within one month; preferred Kitchen Manager experience; references required.