Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Server

Ability to follow directions, listen and respond in loud environments, and safely carry multiple drinks/plates; strong customer-service and coordination skills.

Cook

Proven line cook/prep cook experience, proficiency across multiple stations, familiarity with kitchen terminology and cooking methods, speed and accuracy, and knowledge of food safety/ServSafe practices.

Prep Cook

Prepare ingredients and follow recipes with minimal supervision; attention to detail, basic food prep techniques, and ability to work as a hard-working team player.

Proven line or prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe practices; willingness to pursue ServSafe is a plus.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe procedures, ability to prep and cook across stations in a fast-paced environment.

Kitchen Manager

Several years restaurant experience; ServSafe Manager certification (or obtain within 1 month); proven kitchen management, staff scheduling/hiring/discipline, inventory control, food safety, and training skills.

Weekend availability required; ability to follow direction, communicate in loud environments, and carry multiple plates/drinks; customer service and teamwork in a fast-paced restaurant.

General Manager

Minimum 1 year restaurant management experience; valid driver's license; complete food service certifications; knowledge of MS Word/Excel; eligible to work in the U.S.; background and credit check required.

Line Cook

Proven cooking experience, ability to work all line stations and prep, strong knowledge of cooking methods and food safety, accuracy and speed, willingness to pursue ServSafe, open availability.

Host/Hostess

Welcomes and seats guests, manages to-go orders, handles guest concerns; requires English communication, basic computer skills, and ability to work in a high-volume, fast-paced environment.

Line Cook/Prep Cook

Proven cooking experience, ability to prep ingredients and cook at multiple stations, follow ServSafe/food safety procedures, complete temperature logs, maintain sanitation, and work in a fast-paced kitchen.

Provide memorable guest service, make menu and beverage recommendations, check on tables, follow direction in a fast-paced environment, and handle multiple plates/drinks with coordination.

Proven cooking experience as line or prep cook, able to prep ingredients and cook at multiple stations, follow food safety/ServSafe procedures, maintain speed and accuracy in a fast-paced kitchen.

Dishwasher/Busser

Previous dishwashing/bussing experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and work well on a team.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant environment.

Perform dishwashing and bussing duties in a fast-paced restaurant, follow sanitation and safety procedures, assist food prep, work as part of a team; previous similar experience preferred.

Strong English communication, basic computer skills, ability to work in a high-volume fast-paced restaurant, provide welcoming guest service, seat guests, manage to-go orders, and assist with guest concerns.

Line Cook (daytime $15-$19 /hour)

Ability to prepare ingredients and follow recipes, work in a high-volume fast-paced kitchen, use utensils and equipment, maintain cleanliness and sanitation, and deliver guest-focused service.

Previous serving experience preferred; must be energetic, professional, and able to work a morning shift including Sundays. Customer service, communication, and organizational skills required.

Expeditor

Previous restaurant experience preferred; strong communication, multitasking, attention to detail, ability to stay calm under pressure, knowledge of egg styles and food-safety procedures.

Server Hendersonville

Provide friendly guest service, make menu and beverage recommendations, maintain server stations, handle guest concerns, and safely carry multiple plates and drinks in a fast-paced environment.

Provide memorable guest service, make food and beverage recommendations, follow directions in a fast-paced/loud environment, carry multiple plates/drinks, and complete front-of-house cleaning tasks.

Preparing and portioning ingredients, following prep lists, maintaining food safety and sanitation, supporting kitchen staff, attention to detail, reliable and able to work early morning shifts; prior prep/kitchen experience preferred.

Must communicate in English, have basic computer skills, work in a high-volume fast-paced environment, provide friendly guest service, manage to-go orders, and handle guest issues while escalating to management.

Proven line/prep cook experience, familiarity with kitchen terminology, strong knowledge of cooking methods and equipment, accuracy and speed, food safety awareness; ServSafe certification is a plus.

Cook - Alpharetta (HWY 9 & McFarland)

Ability to prepare ingredients and recipes in a high-volume environment, follow tickets and directions, maintain cleanliness and sanitation, use kitchen equipment, and work as part of a team.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.

Strong guest service and communication skills in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment.

Assistant Manager

Valid driver's license, 2+ years restaurant management experience, required food service certifications, eligible to work in the U.S., background/credit check, Microsoft Word/Excel and POS familiarity, flexible schedule including early mornings, weekends, and holidays, ability to lift up to 30 lbs.

Host / Busser / Expo Hendersonville

Host / Busser / Expo

Must communicate in English, work in a fast-paced environment, be weekend/holiday available, have basic computer skills, friendly demeanor, multitask, and be able to fulfill guest requests and complaints.

Line Cook (Morning/Daytime)

Proven line cook/prep cook experience, station setup and prep, familiarity with kitchen terminology and industry best practices, accuracy and speed, and adherence to food safety/ServSafe procedures.

Busser

Clearing dishes, flatware, trash and glassware; maintaining overall table cleanliness; assisting with dishwashing and food prep as needed; must be a hardworking team player.

Cleaning and sanitizing dishes and kitchen areas, following food-handling and safety procedures, working in a fast-paced team environment; previous experience preferred.

Dishwasher

Previous experience preferred, ability to work in a fast-paced environment, weekend availability, knowledge of food handling and sanitation, attention to detail, and ability to work on a team.

Ability to communicate in English, basic computer skills, work in a high-volume fast-paced environment, provide warm guest service, seat guests, manage to-go orders, and handle guest concerns.

Provide friendly table service, make food and beverage recommendations, respond to guest requests in a busy environment, follow directions, and safely carry multiple plates and drinks.

Ability to follow directions, respond to guests in a loud environment, and carry multiple plates/drinks while delivering guest-focused service.

Proven line cook/prep cook experience, knowledge of kitchen terminology and cooking methods, accuracy and speed, familiarity with food safety/ServSafe practices (ServSafe a plus).

Cleaning and sanitizing dishes/equipment, loading dishwashers, assisting food prep, following health/safety and sanitation procedures; previous similar experience preferred; attention to detail and teamwork.