Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Dishwasher/Busser

Perform dishwashing, sanitize and store dishes, assist with food prep and maintain kitchen cleanliness; weekends and holidays required; ability to work quickly in a fast-paced environment.

Host/Hostess

Strong English communication, basic computer skills, ability to work in a high-volume fast-paced restaurant, provide welcoming guest service, seat guests, manage to-go orders, and handle guest concerns.

Server

Provide friendly, timely table service, make food and beverage recommendations, handle guest requests and complaints, and maintain server station cleanliness in a fast-paced breakfast restaurant.

Previous experience preferred; ability to work in a fast-paced environment, follow food handling and sanitation procedures, strong attention to detail, and ability to work as part of a team.

Deliver friendly guest service, make menu recommendations, respond to guest requests in a loud environment, and safely carry multiple plates and drinks.

Cook

Proven line or prep cook experience, knowledge of kitchen terminology and cooking methods, speed and accuracy, familiarity with industry best practices; ServSafe certification a plus.

Host

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant environment; focus on welcoming and seating guests and resolving guest issues.

Strong English communication, basic computer skills, ability to work in a high-volume fast-paced restaurant and deliver exceptional guest service.

Breakfast and Lunch Cook

Ability to prepare menu items and prep ingredients across multiple stations, follow ServSafe and food-safety procedures, complete temperature logs and cleaning checklists, work weekends/holidays, and perform kitchen tasks in a fast-paced environment.

Proven line or prep cook experience; fluency in kitchen terminology; knowledge of cooking methods, equipment, speed and accuracy; food safety/ServSafe procedures preferred.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.

Proven line cook/prep cook experience, familiarity with kitchen terminology and methods, speed and accuracy, food safety knowledge; weekend availability; ServSafe certification a plus.

Provide friendly, guest-focused service; make menu and beverage recommendations; handle guest requests and complaints; follow directions in a fast-paced, noisy environment; coordinate hands-on tasks.

Cook (Kitchen, Prep) Hendersonville

Proven cooking experience as line or prep cook, familiarity with kitchen terminology, ability to work in high-volume environment, willingness to pursue ServSafe; regular weekend and holiday availability.

Preferred prior dishwashing/bussing experience; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and be able to work on a team.

Cleaning and sanitizing dishes and kitchen equipment, loading/unloading dishwashers, assisting food prep, knowledge of food handling and sanitation; prior similar experience preferred and ability to work in a fast-paced team environment.

Previous dishwashing or bussing experience preferred; must work quickly in a fast-paced kitchen, follow food handling and sanitation procedures, pay attention to detail, and work well on a team.

Breakfast Line Cook

Line Cook

Weekend availability (Sat & Sun 6AM-2PM), proven line/ prep cook experience, familiarity with kitchen stations and food safety, accuracy and speed, willingness to pursue ServSafe a plus.

Preferred prior experience in a similar role, ability to work in a fast-paced environment, knowledge of food handling and sanitation, attention to detail, and teamwork skills.

Ability to provide friendly guest service, make food and drink recommendations, follow direction in a loud environment, and carry multiple plates/drinks; coordination and strong listening skills required.

Provide guest-focused service, make food and beverage recommendations, handle guest inquiries and complaints, follow directions, and coordinate multiple items by hand in a fast-paced environment.

Previous similar experience preferred, ability to work in a fast-paced environment, strong attention to detail, knowledge of food handling and sanitation procedures, and ability to work as part of a team.

Previous experience preferred; knowledge of food handling and sanitation; ability to work in a fast-paced team environment with strong attention to detail.

Proven line cook/prep cook experience, familiarity with kitchen terminology, knowledge of cooking methods and equipment, speed and accuracy, and adherence to food safety/ServSafe practices.

Previous dishwashing/bussing experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and be a team player.

General Manager

1+ year restaurant management experience; valid driver’s license; complete and maintain required food service certifications; proficiency with MS Word and Excel; ability to manage operations, staff, inventory, finances, and ensure compliance and guest satisfaction.

Previous dishwashing or bussing experience preferred; able to work in a fast-paced kitchen, follow food handling and sanitation procedures, pay attention to detail, and work as part of a team.

Preferred prior dishwashing or bussing experience; ability to work in a fast-paced team environment, follow food handling and sanitation procedures, and maintain attention to detail.

Proven line/prep cook experience, fluency in kitchen terminology, knowledge of cooking methods and equipment, speed and accuracy, and familiarity with food safety/ServSafe procedures.

Busser

Previous busser or similar experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, pay strong attention to detail, and collaborate with team. Weekend availability required (Sat-Sun).

Previous line cook/restaurant experience, ability to follow recipes and tickets, multitask in high-volume kitchens, maintain cleanliness and sanitation, available weekends and holidays, must be 18+.

Previous experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and be able to work as part of a team.

Host / Busser / Expo Laurens

Host / Busser / Expo

Provide warm guest service, seat guests, manage to-go orders, handle complaints; must communicate in English, have basic computer skills, work weekends and holidays, and thrive in a fast-paced environment.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of sanitation and safety; willingness to pursue ServSafe is a plus.

Dishwasher

Hardworking team player to wash and sanitize dishes and kitchen surfaces, maintain flow of washables, keep stations and prep areas clean, and perform other back-of-house duties; standing and physical labor required.

Proven line cook/prep cook experience; familiarity with kitchen terminology, cooking methods, procedures, and equipment; accuracy and speed; knowledge of food safety and sanitation; willingness to pursue ServSafe.

Proven cooking experience as line or prep cook, familiarity with kitchen terminology, knowledge of cooking methods and equipment, speed and accuracy, food safety/ServSafe practices, ability to stock, prep, and maintain cleanliness.

Daytime dish/prep/busser role; previous similar experience preferred; must be able to stand long periods, lift up to 40 lbs, work weekends, follow food handling and sanitation procedures, and work on a team.

Previous restaurant cooking experience, ability to follow recipes and tickets, work in a high-volume fast-paced environment, maintain cleanliness, multitask, 18+ and available weekends/holidays.