Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Dishwasher/Busser

Experience in a similar role preferred; fast-paced environment; attention to detail; food handling knowledge; team player.

Server

Follow directions, respond to guests and team in loud environment, handle multiple items with dexterity.

Cook

Proven cooking experience; line cook/prep cook; knowledge of kitchen terminology; food safety; ServSafe certification a plus.

Host/Hostess

English communication, basic computer skills, ability to work in a high-volume, fast-paced environment.

Proven cooking experience as line cook or prep cook; knowledge of kitchen terminology; fast, accurate; safety-focused; ServSafe certification a plus.

Proven cooking experience; familiarity with kitchen terminology; understanding of cooking methods and equipment; accurate and fast execution; knowledge of industry best practices; ServSafe certification is a plus.

General Manager

Restaurant management experience with certifications; driver’s license; background/credit check; strong food, cost, and personnel management skills.

Previous experience in a similar role preferred; able to work in a fast-paced environment; strong attention to detail; knowledge of proper food handling and sanitation; able to work as part of a team.

Experience as line cook/prep cook; kitchen terminology; various cooking methods and equipment; fast pace; ServSafe certification a plus; weekend availability.

Previous experience preferred; fast-paced environment; attention to detail; food handling/sanitation knowledge; team collaboration.

Previous experience preferred; able to work in a fast-paced environment; attention to detail; knowledge of food handling and sanitation; team player.

Cook Hendersonville

Proven cooking experience; knowledge of kitchen terminology; fast-paced environment; ServSafe certification a plus; weekend/holiday availability; multi-tasking; high-volume experience.

Previous experience preferred; fast-paced environment; attention to detail; knowledge of food handling and sanitation; teamwork.

Previous experience preferred; fast-paced environment; attention to detail; food handling/sanitation knowledge; teamwork.

Lead daily restaurant operations, manage staff, inventory, budgeting, and guest satisfaction; ensure compliance and safety.

English communication, basic computer skills, ability to work in a fast-paced, high-volume environment.

Ability to understand/follow directions; respond to team/guest requests in loud environments; coordinate handling multiple items simultaneously.

Proven cooking experience as line chef/prep cook; knowledge of kitchen terms; understanding of cooking methods, ingredients, procedures, and equipment; accuracy and speed; familiarity with industry best practices; ServSafe certification a plus.

Previous dishwashing or bussing experience preferred; ability to work in a fast-paced environment; attention to detail; knowledge of food handling and sanitation; team player.

Minimum 1 year restaurant management experience; valid driver's license; background/credit check; US work eligibility; food service certifications; computer skills.

Busser

No specific qualifications listed; prior hospitality experience not required.

Customer service oriented; ability to follow directions; listen and respond in loud environment; manual dexterity for serving multiple items.

Prep Cook

Previous experience in a similar role preferred; ability to work in a fast-paced environment; strong attention to detail; knowledge of proper food handling and sanitation procedures; ability to work as part of a team.

Proven cooking experience including line cook/prep cook; strong kitchen terminology knowledge; skilled in various cooking methods, ingredients, procedures, and equipment; accurate and fast; familiar with industry best practices; ServSafe certification a plus.

Ability to understand/follow direction; listen/respond in loud environment; coordinate handling multiple drinks, plates, and bowls.

Kitchen Manager

Several years in restaurant/fast-paced environment; delegate tasks; ServSafe Manager certification; preferred Kitchen Manager experience; references required.

English proficiency, basic computer skills, ability to work in a high-volume, fast-paced environment.

Ability to follow directions, listen in loud environments, and coordinate handling multiple items.

Previous experience in a similar role preferred. Ability to work in a fast-paced environment. Strong attention to detail. Knowledge of proper food handling and sanitation procedures. Ability to work as part of a team.

Outside Expo

Several years of restaurant experience, delegating tasks, and references required.

Proven cooking experience; knowledge of kitchen terminology; understanding of cooking methods; accurate and fast; familiar with best practices; ServSafe certification a plus.

Proven cooking experience; knowledge of kitchen terminology; understanding of cooking methods, ingredients, procedures, and equipment; fast and accurate task execution; familiarity with industry best practices; ServSafe certification a plus.

Customer service oriented; able to follow directions; work in loud environment; multitask; greet and serve guests.

Proven cooking experience as line chef/prep cook; knowledge of kitchen terminology; understanding of cooking methods and equipment; fast, accurate; familiar with best practices; ServSafe certification a plus.

Assistant Manager / Catering Manager - Part-time (3-4 days / week)

Assistant Manager / Catering Manager

Valid driver's license; travel for catering; 1+ year restaurant management; 7am-3pm weekend/holiday availability; eligible to work in the US; computer skills; knowledge of restaurant operations; complete food service certifications.

Restaurant management experience; valid driver’s license; US work eligibility; food safety certifications; computer skills.

Experience in similar role preferred; able to work in a fast-paced environment; strong attention to detail; knowledge of food handling and sanitation; team player.