Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Server

Provide friendly table service, make food and beverage recommendations, check on tables, handle guest concerns, and perform FOH cleaning; must have hand coordination and be able to work in a loud, fast-paced environment.

Dishwasher/Busser

Cleaning and sanitizing dishes and kitchen equipment, following food safety procedures, working quickly in a fast-paced kitchen, and assisting with basic food prep; previous experience preferred.

Cook

Proven line cook/prep cook experience, familiarity with kitchen terminology and best practices, strong speed and accuracy, knowledge of cooking methods and equipment; willingness to pursue ServSafe is a plus.

Proven line cook/prep cook experience, ability to operate multiple stations, prep ingredients, follow food safety and ServSafe practices; able to work in a fast-paced kitchen and complete temperature logs and cleaning checklists.

Host/Hostess

Host

Warm, guest-focused communicator able to seat guests, manage to-go orders, and work in a high-volume environment; basic computer skills and English proficiency required.

Previous dishwashing or bussing experience preferred; must work in a fast-paced kitchen, follow food handling and sanitation procedures, pay attention to detail, and work well on a team.

Proven line cook/prep cook experience; familiarity with kitchen terminology, cooking methods, and equipment; accuracy and speed; knowledge of food safety and sanitation; willingness to pursue ServSafe certification a plus.

Proven cooking experience as line/prep cook, ability to work five stations, fast and accurate execution, familiarity with kitchen terminology and food safety; ServSafe certification is a plus.

Back-of-house experience preferred; must follow food handling and sanitation procedures, work in a fast-paced team environment, and have strong attention to detail.

Proven line cook/prep cook experience, familiarity with kitchen terminology and methods, speed and accuracy, knowledge of food safety and sanitation; ServSafe certification is a plus.

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant; provide warm guest service and manage seating and to-go orders.

Previous similar experience preferred, knowledge of food handling and sanitation, ability to work in a fast-paced team environment, strong attention to detail.

Proven line cook/prep cook experience, familiarity with kitchen terminology, knowledge of cooking methods/ingredients/equipment, speed and accuracy, and adherence to food safety/ServSafe procedures.

Previous restaurant cooking experience, must be 18+, available weekends and holidays, able to follow recipes, multitask in a fast-paced environment, and maintain cleanliness and sanitation.

Proven line cook/prep cook experience, familiarity with kitchen terminology, food safety and sanitation knowledge; willingness to pursue ServSafe certification is a plus.

Corporate Trainer / Traveler

Corporate Trainer

Valid driver’s license and travel required; 1+ year restaurant management experience; ServSafe Food Manager and ServSafe Instructor certification; eligible to work in the U.S.; background/credit check; MS Word/Excel proficiency; able to lift 45 lbs and perform prolonged standing.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, adherence to food safety and sanitation; ServSafe certification is a plus.

Proven line/prep cook experience, familiarity with kitchen terminology and methods, speed and accuracy, ability to follow food safety and sanitation (ServSafe encouraged).

Kitchen Manager

Several years restaurant experience, supervisory/managerial experience preferred, ServSafe Manager certification (or obtainable within 1 month), inventory and cost control, scheduling, hiring, training, and strong conflict-management and organizational skills.

Proven cooking experience as line or prep cook, knowledge of cooking methods and kitchen terminology, speed and accuracy, food safety/ServSafe familiarity, ability to set up stations, prep, cook, and clean in a fast-paced environment.

Strong English communication, basic computer skills, ability to work in a high-volume fast-paced environment, provide friendly guest service, seat guests, manage to-go orders, and resolve guest issues.

Proven line/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, food safety knowledge; ServSafe certification is a plus.

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment.

General Manager

Valid driver’s license, 1+ year restaurant management experience, maintain food service certifications, eligible to work in the U.S., background/credit check, MS Word/Excel, knowledge of restaurant operations and personnel management.

Provide friendly table service, make food and beverage recommendations, maintain FOH cleanliness, handle guest concerns, and follow team directions in a fast-paced, loud environment.

Prepare food to recipes, read tickets, maintain sanitation and cleanliness, work in a high-volume fast-paced kitchen, and use kitchen utensils and equipment.

Proven line/prep cook experience, familiar with kitchen terminology and cooking methods, accurate and fast, knowledge of food safety/ServSafe practices or willingness to pursue ServSafe.

Proven line or prep cook experience; knowledge of kitchen terminology and cooking methods; familiarity with food safety/ServSafe procedures; ability to set up stations, prep ingredients, and work quickly and accurately.

Experienced Kitchen Manager

Several years of restaurant experience, supervisory experience preferred, ServSafe Manager certification required or obtainable within one month, inventory and food safety knowledge, scheduling and staff management skills.

Proven line/prep cook experience; knowledge of kitchen terminology, cooking methods, ingredients, procedures, and equipment; accuracy and speed; familiarity with food safety and ServSafe procedures; willingness to pursue ServSafe a plus.

Previous dishwashing/bussing experience preferred; must work in a fast-paced kitchen, follow food handling and sanitation procedures, have strong attention to detail, and be able to work on a team.

Lead daily restaurant operations, manage staff and schedules, control costs and inventory, ensure food safety and service quality. Requires 1+ year restaurant management experience, valid driver's license, required food service certifications, and MS Word/Excel knowledge.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant environment during 6:00am–2:00pm hours.

Line Cook

Previous kitchen experience preferred, ability to follow recipes and brand standards, multitasking in a fast-paced environment, food handler certification (or willingness to obtain), reliable and team-oriented.

Proven line or prep cook experience; knowledge of cooking methods, kitchen terminology, and food safety; accuracy and speed; ServSafe certification a plus.

Proven cooking experience (line/prep cook), familiarity with kitchen terminology, knowledge of cooking methods/equipment, speed and accuracy, and adherence to food safety; ServSafe certification is a plus.

Prep Cook

Prepare ingredients, follow recipes with minimal supervision, and maintain attention to detail to ensure high-quality finished dishes.

Proven line cook/prep cook experience; ability to set up stations, prep ingredients, and cook across stations; strong food safety knowledge (ServSafe a plus); open weekend availability required; able to work in fast-paced environment.

Proven line/prep cook experience, familiarity with kitchen terminology, strong knowledge of cooking methods and equipment, accuracy and speed, and willingness to pursue ServSafe certification.

Several years of restaurant experience, proven kitchen management, ServSafe Manager certification (or obtain within 1 month), experience delegating and maintaining quick service, and references required.