Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Cook

Proven cooking experience, line cook/prep cook; knowledge of kitchen terminology; skilled in cooking methods, ingredients, procedures, and equipment; accurate and fast; familiar with industry best practices; ServSafe certification is a plus.

Host/Hostess

English proficiency, basic computer skills, able to work in a high-volume fast-paced environment, weekend availability.

Server

Ability to understand and follow direction; listen and respond to requests in a loud environment; coordination to handle multiple drinks, plates, and bowls.

Customer service oriented; follow directions; respond in loud environments; multitask serving drinks and plates.

English communication, basic computer skills, ability to work in a high-volume, fast-paced environment.

Proven cooking experience as line cook/prep cook; strong kitchen terminology knowledge; understanding of cooking methods, ingredients, equipment; fast, accurate; familiar with best practices; ServSafe certification a plus.

Proven cooking experience, line/prep cook, kitchen terminology, varied cooking methods, accuracy and speed, best practices; ServSafe certification a plus.

Proven cooking experience; familiarity with kitchen terminology; knowledge of cooking methods, ingredients, and equipment; accuracy and speed; industry best practices; ServSafe certification as a plus.

Proven cooking experience; line cook/prep cook; kitchen terminology; cooking methods; accuracy/speed; industry best practices; ServSafe certification a plus.

Proven cooking experience; line cook/prep; knowledge of kitchen terminology; fast, accurate; knowledge of food safety; ServSafe certification a plus.

Dishwasher/Busser

Previous experience preferred; fast-paced environment; attention to detail; food handling and sanitation knowledge; team player.

Proven cooking experience; line cook/prep cook; fluent in kitchen terminology; knowledge of cooking methods, ingredients, and equipment; accurate and fast; adheres to best practices; ServSafe certification a plus.

Cocinero con experiencia

Experienced Cook

Experience as a cook; ability to read recipes, portion ingredients, maintain cleanliness, and work in a fast-paced kitchen.

Proven cooking experience; line cook/prep cook; knowledge of kitchen terminology; fast, accurate; familiar with best practices; ServSafe certification a plus.

English proficiency, basic computer skills, ability to work in a high-volume, fast-paced restaurant environment.

Proven cooking experience; line cook/prep cook; familiarity with kitchen terminology; knowledge of cooking methods, ingredients, equipment; accuracy and speed; industry best practices; ServSafe certification a plus.

Experience as line cook or prep cook; fluent in kitchen terminology; strong knowledge of cooking methods, ingredients, procedures, and equipment; accurate and fast; aware of best practices; ServSafe certification a plus.

English communication; basic computer skills; ability to work in a high-volume, fast-paced environment.

General Manager

Experience in restaurant management; valid driver’s license; travel for catering; food service certifications; background and credit check; basic computer skills; knowledge of restaurant operations.

Proven cooking experience; line cook/prep cook; kitchen terminology; various cooking methods; accuracy/speed; industry best practices; ServSafe certification a plus

Proven cooking experience (line cook/prep), strong kitchen terminology, knowledge of cooking methods/equipment, fast accurate task execution, familiar with industry best practices; ServSafe certification a plus.

English proficiency, basic computer skills, ability to work in a high-volume, fast-paced environment.

Previous experience preferred; ability to work in a fast-paced environment; attention to detail; knowledge of food handling and sanitation; team player.

Proven cooking experience; knowledge of kitchen terminology; understanding of cooking methods and equipment; accurate, fast execution; knowledge of best practices; ServSafe certification a plus.

Proven cooking experience, line/prep cook experience, fluent kitchen terminology, knowledge of cooking methods/equipment, accurate and fast execution, ServSafe certification is a plus

Proven cooking experience; line/prep cook background; knowledge of kitchen terminology and methods; accurate, fast execution; familiar with best practices; ServSafe certification a plus.

Previous experience in a similar role preferred; ability to work in a fast-paced environment; strong attention to detail; knowledge of proper food handling and sanitation procedures; team player.

Proven cooking experience; line cook/prep cook; strong kitchen terminology; knowledge of cooking methods and ingredients; fast, accurate; familiar with best practices; ServSafe certification preferred.

Proven cooking experience including line cook/prep; knowledge of kitchen terminology; understanding of cooking methods, ingredients, procedures, and equipment; accuracy and speed; awareness of industry best practices; ServSafe certification a plus.

Proven cooking experience including line cook/prep, kitchen terminology, cooking methods and equipment, accuracy and speed, industry best practices; ServSafe certification a plus.

Previous experience preferred; fast-paced environment; attention to detail; food handling/sanitation knowledge; team player.

Proven cooking experience as line cook/prep cook; knowledge of kitchen terminology; understands cooking methods, ingredients, equipment; accurate and fast; familiar with industry best practices; ServSafe certification a plus.

English communication, basic computer skills, ability to work in a high-volume, fast-paced environment

English communication; basic computer skills; able to work in a high-volume, fast-paced environment.

Proven cooking experience; line cook/prep; kitchen terminology fluency; fast, accurate; ServSafe certification a plus.

Proven cooking experience as line cook/prep cook; kitchen terminology fluency; knowledge of cooking methods, ingredients, procedures, and equipment; accuracy and speed; familiarity with industry best practices; ServSafe certification a plus.

Kitchen Manager

Several years restaurant experience, delegating tasks, ServSafe Manager certification or able to obtain within one month, preferred Kitchen Manager experience, references required.