Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Dishwasher/Busser

Prefer previous dishwashing/bussing experience; must work in fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail and teamwork.

General Manager Laurens

General Manager

1+ year restaurant management experience; valid driver's license; maintain required food service certifications; background and credit check; computer skills (Microsoft Word, Excel); ability to lift 45 lbs and perform prolonged standing.

Host/Hostess

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant while delivering excellent guest service.

Assistant Manager / Catering Manager - Part-time (3-4 days / week)

Assistant Manager / Catering Manager

Minimum 1 year restaurant management experience, valid driver’s license, eligible to work in the US, computer proficiency (Microsoft Word, Excel), maintain food service certifications, able to lift 45 lbs and stand for prolonged periods.

Friendly, personable host to greet guests, manage waitlist, take to-go orders, assist pickups, maintain dining flow, and support servers; strong communication and time-management skills.

Cook

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, and adherence to food safety and sanitation; ServSafe certification is a plus.

Preferred prior dishwashing or bussing experience; knowledge of food handling and sanitation; ability to work quickly in a fast-paced team environment with strong attention to detail.

Kitchen Manager

Several years restaurant experience, supervisory skills, ServSafe Manager certification (or obtain within 1 month), inventory and cost control, hiring/scheduling/coaching, ability to work weekends and early morning hours.

Busser

Ability to work in a high-volume, fast-paced environment, follow direction, listen and respond to guests and staff, clean and reset tables, and restock flatware and supplies.

Dishwasher

Ability to follow directions, work in a high-volume fast-paced environment, and be regularly available to work weekends.

Proven line/prep cook experience, familiarity with kitchen terminology and various cooking methods, accuracy and speed, and adherence to food safety/ServSafe procedures; ServSafe certification a plus.

Several years of restaurant experience, ServSafe Manager certification (or obtain within one month), experience delegating and managing BOH teams, inventory and cost control, scheduling, hiring, training, and strong leadership/conflict-management skills.

Lead daily restaurant operations, manage hiring/scheduling/performance, control costs and inventory, ensure food safety and guest satisfaction; requires 1+ year restaurant management experience, valid driver’s license, food service certifications, background/credit check, Microsoft Word/Excel knowledge.

Prep Cook

6+ am–2 pm breakfast cook; 6 months kitchen experience preferred, ability to work high volume, follow recipes, maintain sanitation, and work Sundays; high school diploma preferred.

Welcoming and seating guests, managing to-go orders, communicating with staff, and resolving guest complaints; requires English proficiency, basic computer skills, and ability to work in a fast-paced environment.

Proven line cook/prep cook experience, knowledge of kitchen terminology and cooking methods, speed and accuracy, food safety awareness; willingness to pursue ServSafe is a plus.

Proven line/prep cook experience, fluency in kitchen terminology, strong knowledge of cooking methods and equipment, speed and accuracy, and adherence to food safety; ServSafe certification is a plus.

Must communicate in English, have basic computer skills, work in a high-volume fast-paced environment, and be available most Fridays and every weekend for morning-to-early-afternoon shifts.

1+ year restaurant management experience, valid driver's license, maintain required food service certifications and trainings, eligible to work in the U.S., agree to background/credit check, MS Word and Excel knowledge, able to lift 45 lbs and stand for prolonged periods.

1+ year restaurant management experience, valid driver\u0002s license, eligible to work in the U.S., background and credit check required, maintain food service certifications, MS Word/Excel proficiency, ability to lift 45 lbs and stand prolonged periods.

Must communicate in English, have basic computer skills, be able to work in a high-volume fast-paced environment, and be available weekends and holidays during 6:00am–2:00pm hours.

Proven line/prep cook experience, familiarity with kitchen terminology, knowledge of cooking methods and equipment, speed and accuracy, and adherence to food safety; ServSafe certification is a plus.

Proven line/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety and sanitation (ServSafe preferred), ability to set up/stock stations and complete cleaning/log tasks.

Previous dishwashing or similar experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail and ability to work on a team.

Preferred prior dishwashing or bussing experience; ability to work in a fast-paced environment; attention to detail; knowledge of food handling and sanitation; able to work on a team.

Cocinero

Culinary experience as a line or prep cook; ability to prepare ingredients and cook across multiple stations, follow ServSafe/food-safety procedures, work quickly in a fast-paced kitchen, and maintain temperature logs.

Cleaning and sanitizing dishes and kitchen equipment, loading/unloading dishwashers, assisting with food prep, following food safety, attention to detail; previous experience preferred.

Greet and seat guests, manage to-go orders, communicate with staff, handle guest concerns, basic computer skills, and ability to communicate in English.

Valid driver’s license, minimum 1 year restaurant management experience, maintain food service certifications, eligible to work in the U.S., background/credit check, MS Word/Excel knowledge, able to lift 45 lbs and stand for prolonged periods.

Proven line/prep cook experience, knowledge of kitchen terminology and cooking methods, speed and accuracy, familiarity with sanitation and food safety; willingness to pursue ServSafe certification is a plus.

Busser-Weekends!

No specific experience required; customer service mindset and positive attitude preferred.

Must communicate in English, have basic computer skills, be able to work in a high-volume environment, and be available weekends (Sat & Sun 7:00 AM–3:00 PM).

Line Cook

Proven breakfast cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe procedures, and availability on weekends and holidays.

Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of sanitation/food safety; ServSafe certification is a plus.

Must communicate in English, have basic computer skills, work in a high-volume fast-paced environment, and provide guest-focused hospitality including seating and managing to-go orders.

Kitchen Lead

Several years restaurant experience in fast-paced environments, ServSafe Manager certification (or obtain within 1 month), proven kitchen management experience preferred, ability to schedule/hire/coach/discipline, weekend and holiday availability required.

Proven line cook/prep cook experience, familiarity with kitchen terminology and methods, speed and accuracy, and adherence to food safety/ServSafe procedures.

Several years restaurant experience with supervisory skills; ServSafe Manager certification (or obtain within 1 month); inventory, scheduling, hiring, coaching, and food safety knowledge; weekend availability.

Proven line-cook or prep-cook experience, fluent in kitchen terminology, fast and accurate execution, knowledge of cooking methods/equipment, food safety focus; willingness to pursue ServSafe is a plus.

Several years restaurant experience in a fast-paced environment; ServSafe Manager certification required or obtainable within 1 month; proven kitchen manager experience preferred; strong leadership, inventory, food safety, scheduling, and staff training skills.