Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Host/Hostess

English communication, basic computer skills, ability to work in a high-volume, fast-paced environment.

Dishwasher/Busser

Experience in similar role preferred; able to work in a fast-paced environment; attention to detail; knowledge of proper food handling and sanitation; team player.

General Manager

Oversee daily restaurant operations, staff development, inventory and costs; ensure compliance and guest satisfaction. Requires valid driver's license, 1+ year restaurant management experience, food service certifications, US work eligibility, background/credit check, and computer skills.

Server

Ability to understand/follow directions; listen and respond in loud environments; coordinate handling multiple drinks and plates.

English communication; basic computer skills; able to work in a high-volume, fast-paced environment.

Experience in a similar role preferred; able to work in a fast-paced environment; detail-oriented; knowledge of food handling/sanitation; team player.

Cook

Proven cooking experience; line cook/prep cook; familiarity with kitchen terminology; knowledge of various cooking methods and equipment; accurate and fast; industry best practices; ServSafe certification a plus.

Proven cooking experience; line cook/prep cook background; knowledge of kitchen terminology; fast, accurate, safe food prep.

Customer service oriented, follows directions, communicates in loud environments, multitasks serving drinks and plates.

English communication; basic computer skills; ability to work in a high-volume, fast-paced environment.

Proven cooking experience; knowledge of kitchen terminology; strong cooking methods; fast, accurate; ServSafe certification a plus.

Busser

Ability to understand and follow directions; work in a high-volume, fast-paced environment; respond to guests’ and staff requests in a loud environment.

Experience in fast-paced environment; ability to follow directions; able to respond to guest and staff requests in loud settings.

Ability to understand and follow direction; listen and respond to requests in a loud environment; coordinate handling multiple drinks and plates.

English communication, basic computer skills, ability to work in a high-volume fast-paced environment.

Dishwasher

Follow directions, work in fast-paced environment, weekend availability.

Cook - Alpharetta (HWY 9 & McFarland)

Understand directions, read recipes, work in a high-volume kitchen, handle kitchen utensils and equipment.

Proven cooking experience; knowledge of kitchen terminology; understanding of cooking methods and equipment; accuracy and speed; familiar with industry best practices; ServSafe certification a plus.

Dishwasher-Weekend Availability

Maintain washables, clean dishes, adapt to fast-paced environment, weekend availability.

Experienced Kitchen Manager

Kitchen Manager

Several years of restaurant experience; experience delegating tasks; ServSafe Manager certification (or able to obtain within 1 month); preferred Kitchen Manager experience; references required.

Outside Expo

Restaurant experience, strong organizational and time-management skills, ability to assist with outside expo duties.

Understand directions; listen and respond to requests in a loud environment; coordinate handling multiple drinks and plates

Line Assist/Fry Cook  (Saturday & Sunday)

Line Assist/Fry Cook

Proven cooking experience; line cook/prep cook experience; kitchen terminology knowledge; knowledge of cooking methods, ingredients, equipment; accuracy and speed; industry best practices.

Follow directions, listen to guests and team in loud environments, and coordinate handling multiple drinks and plates.

Experience in similar role preferred; able to work in a fast-paced environment; strong attention to detail; knowledge of proper food handling and sanitation; team player.

Host

Friendly, warm, and personable with strong customer service and communication skills; able to manage wait lists and assist staff.

Server-Never Work Nights!

Customer service oriented server with ability to multitask in a loud environment; follow directions and assist guests.

Several years in restaurant roles; delegating tasks; ServSafe Manager cert or ability to obtain within 1 month; references required; proven Kitchen Manager experience.

Oversee daily kitchen operations, lead staff, ensure quality and safety, manage cost and inventory, and maintain a productive workplace.

Kitchen opener

Kitchen Opener

Previous experience in a similar role preferred; able to work in loud, high-volume environment; knowledge of food handling and sanitation; reliable transportation.

Kitchen Lead

Experience in restaurant, fast-paced environment; delegate tasks; ServSafe Manager certification or able to obtain; prior Kitchen Manager experience preferred.

Customer service, multitasking, and teamwork in a fast-paced restaurant environment.

Kitchen Manager (FULL-TIME)

Supervisor/kitchen lead experience; weekends/holidays; manager food handling certificate; opening shifts starting at 5am.

Experience in a similar role preferred; fast-paced environment; attention to detail; knowledge of sanitation; team player; weekend availability.

Customer-focused host with upbeat attitude; strong multi-tasking; POS experience a plus.

Restaurant management experience, valid driver’s license, travel for catering, food service certifications, US work eligibility, background/credit check, computer skills, and knowledge of restaurant operations.

Experience as line cook/prep cook, knowledge of kitchen terminology, various cooking methods, accuracy, industry best practices, ServSafe certification a plus.

Prep

Assist with meal prep, measure ingredients, wash and chop vegetables, cut meat, and set up workstations per recipes. Full-time or part-time roles available.

Busser (Sat & Sun 8am-3pm)

Previous experience in a similar role preferred; ability to work in a fast-paced environment; teamwork skills.

Looking for friendly hosts with weekend availability; POS experience a plus.