Jobs at Eggs Up Grill | HiringCafe

Eggs Up Grill

Cook/Dishwasher

Cook

Proven cooking experience, able to prep and cook across multiple stations, follow food safety/ServSafe procedures, set up/stock stations, clean kitchen, and perform dishwasher duties as needed. Hours 6:00am–2:00pm.

Server

Must be 21+, available weekends and holidays, able to carry multiple plates/drinks, follow directions, work in a loud environment, and provide excellent guest service.

Host/Hostess

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant environment; provide welcoming guest service and manage seating and to-go orders.

Dishwasher

Ability to follow directions, work in a high-volume fast-paced environment, and be regularly available to work weekends.

Ability to follow direction, listen and respond in noisy environments, manual dexterity to carry multiple dishes and drinks, and deliver guest-focused service.

Provide friendly, guest-focused service, make menu recommendations, follow directions, respond in loud environments, and demonstrate manual dexterity to serve multiple plates and drinks.

Line Cook / Prep Cook

Line Cook

At least 1 year line cook experience, weekend availability, day shift (early mornings), ability to follow recipes and portioning, knife skills, work in high-volume fast-paced environment, and maintain sanitation.

Line Cook - Greenwood

Breakfast/restaurant kitchen experience preferred (6+ months helpful). Knife and culinary skills, ability to multitask in high-volume kitchen, follow recipes, maintain sanitation, and work Sundays; high school diploma preferred.

Proven line cook/prep cook experience, fluent kitchen terminology, knowledge of cooking methods and equipment, accuracy and speed, food safety/ServSafe familiarity, ability to work multiple stations and maintain cleanliness.

Expo

Inspect dishes for accuracy before service and assist with takeout order preparation and packaging.

Provide welcoming guest service, seat guests, manage to‑go orders, handle guest concerns; must communicate in English and have basic computer skills for a fast-paced restaurant.

Ability to follow directions, listen and respond in a busy environment, coordinated manual dexterity for carrying plates/drinks, guest-focused service in a fast-paced restaurant.

Ability to follow direction, listen and respond in a loud environment, coordinate carrying multiple plates and drinks, and deliver guest-focused service in a fast-paced breakfast restaurant.

Host

Upbeat, friendly, and flexible availability (Sundays required). Ability to multi-task and work fast in a busy breakfast service. Host and POS experience is a plus.

Strong English communication, basic computer skills, ability to work in a high-volume fast-paced environment, provide warm guest service, seat guests, and assist with guest concerns.

Prep Cook (Daytime $13-$15)

Prep Cook

Previous similar experience preferred; must work in a fast-paced kitchen, follow food handling and sanitation procedures, have strong attention to detail, and be able to work well on a team.

Must be available weekends, complete state alcohol training, handle multiple plates/drinks, follow directions in a loud environment, and provide friendly guest service.

Providing friendly guest service, making menu and beverage recommendations, checking on tables, resolving guest issues, following direction, and carrying multiple plates/drinks in a fast-paced environment.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant to provide positive guest experiences.

Must communicate in English, have basic computer skills, work in a high-volume fast-paced environment, manage to-go orders, handle guest complaints, and provide welcoming service.

Kitchen Manager

Several years of restaurant experience; ServSafe Manager certification required or obtainable within 1 month; proven kitchen manager experience preferred; responsibilities include scheduling, hiring, discipline, inventory, food safety, and record keeping; references required.

Providing hospitality, making food and beverage recommendations, serving guests, checking tables, handling complaints, and following direction in a fast-paced environment.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant environment; hours 6:00am–2:00pm.

Dishwasher/Busser

Previous dishwashing/bussing experience preferred; ability to work in fast-paced environment, strong attention to detail, knowledge of food handling and sanitation, and ability to work on a team.

Proven line/prep cook experience, familiarity with kitchen terminology, knowledge of cooking methods and equipment, speed and accuracy, food safety/ServSafe knowledge preferred.

Provide friendly table service, make food and beverage recommendations, ensure guest satisfaction, follow directions, work in a loud environment, and safely carry plates/drinks.

Provide memorable guest service, make food and beverage recommendations, maintain server station, handle guest concerns, follow direction, work in a loud environment, and coordinate manual tasks (carrying plates/drinks).

Ability to follow direction, listen and communicate in a loud environment, provide guest-focused service, make menu recommendations, and carry multiple plates/drinks with coordination.

Cook, Cocinero, No Nights, Weekends a Must!

Ability to follow recipes and directions, work in a high-volume fast-paced kitchen, use kitchen utensils/equipment, and maintain cleanliness and sanitation.

Previous experience preferred, ability to work in a fast-paced environment, strong attention to detail, knowledge of food handling and sanitation procedures, and ability to work as part of a team.

Busser

Preferred prior dishwashing/bussing experience, ability to work in a fast-paced environment, attention to detail, knowledge of food handling and sanitation, and ability to work on a team.

Proven line-cook or prep-cook experience, able to prep ingredients and cook across multiple stations, familiar with kitchen terminology and food safety/ServSafe procedures, accurate and fast in a high-volume environment.

Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant; responsible for greeting, seating guests, managing to-go orders, and coordinating with staff.

Ability to understand and follow directions, listen and respond in a loud environment, coordinate hands to carry multiple plates/drinks, provide guest service and menu recommendations.

Ability to communicate in English, basic computer skills, and ability to work in a high-volume, fast-paced restaurant environment.

Previous experience preferred; must work in a fast-paced environment, follow food handling and sanitation procedures, have strong attention to detail, and work well on a team.

Server-Never Work Nights!

Provide excellent guest service, make menu and beverage recommendations, handle complaints, follow direction, work in a loud environment, and coordinate hands-on tasks such as carrying plates and pouring drinks.

Providing excellent guest service, making food and beverage recommendations, handling complaints, completing FOH cleaning tasks, and safely carrying plates and drinks in a fast-paced restaurant.

Weekend availability, ability to work 6:00am–2:00pm shifts, strong guest-service skills in a loud environment, manual dexterity for carrying plates/drinks, and teamwork.

Ability to cook and prep at multiple line stations, follow food safety and ServSafe procedures, set up/stock stations, complete temperature logs, and maintain a positive team attitude.