Jobs at Coral Hospitality | HiringCafe

Coral Hospitality

Busser

Experience in food service or hospitality preferred; HS diploma/GED; 6 months related experience; ability to work weekends/evenings; teamwork; cleanliness and food handling.

Activity Guide

Lead and supervise outdoor activities, communicate clearly, ensure safety, and design programs; ability to recruit participants and manage equipment.

Part-Time Overnight Maintenance Technician

Part-time overnight maintenance role handling electrical, plumbing, carpentry, mechanical, and painting tasks; preventive maintenance; troubleshooting; independent overnight work.

Assistant Food & Beverage Manager

Experience in food & beverage leadership, supervision, budgeting and cost controls; flexible to work nights, weekends, and holidays.

Utility/Dishwasher

Dishwasher

No experience required; washes dishes, cleans kitchen areas, and operates dishwashing equipment in a fast-paced, team-oriented environment.

Banquet Setup/Server

Experience in banquet setup and serving preferred; team player, reliable, flexible, and customer-focused.

Lead outdoor recreation programs, supervise groups, educate guests on safety and park features, deliver service; strong communication and outdoor enthusiasm.

Lead outdoor groups, educate guests on safety and park features, deliver service with enthusiasm.

Assitant Food & Beverage Manager

F&B leadership experience, restaurant operations knowledge, budgeting/cost controls, team development, flexible schedule.

Bartender

Experience bartending; customer service oriented; knowledge of cocktails; ability to stand for long periods.

Server

Customer service oriented, friendly, able to multitask, and flexible with shifts.

Housekeeper

Housekeeping role requiring 6 months to 1 year related experience; ability to lift up to 50 lbs; flexible weekends/holidays; attention to detail.

Line Cook

Prepare and cook dishes, follow recipes, ensure food safety; one-year kitchen experience preferred; high school diploma or equivalent.

Lead outdoor programs; educate guests on safety and park features; deliver service with enthusiasm; design and deliver activity programs.

Visitor Center/Kiosk Attendant

Greeting guests, handling reservations, payments, and guest inquiries; basic math; POS experience.

Maintenance Technician

High school diploma or equivalent; proven maintenance technician experience; knowledge of HVAC, plumbing, and electrical systems; ability to operate hand and power tools; valid driver license.

Maintenance Technician - Evening Shift - Amicalola Falls Lodge

Evening shift maintenance technician with HS diploma, experience in mechanical systems, troubleshooting, and general maintenance; valid driver's license; ability to lift and stand for long periods.

Housekeeping (Full or Part Time)

Housekeeping

Housekeeping experience preferred; must be willing to work weekends/holidays; ability to clean and restock; physical ability to lift up to 20 pounds.

Bell Services (Part-time)

Bell Services

Part-time Bell Services Attendant with HS diploma, valid driver’s license, 21+; strong customer service and ability to lift heavy luggage.

Gift Shop Attendant

Greet guests, assist in retail, operate the register, manage inventory and stocking, flexible schedule.

Housekeeping role; weekend and holiday availability; full-time or part-time; pays $14/hour.

Banquet Servers (Part-time)

Banquet Servers

Part-time banquet server responsible for setup and service during banquet functions; high school diploma or equivalent preferred; strong customer service and teamwork.

Grounds Keeper - Golf

Grounds Keeper

Experience in grounds keeping or landscaping; knowledge of turf management and irrigation; able to lift/bend; part-time seasonal (April–Oct); golf course setting preferred.

Food & Beverage Director

Senior F&B leadership with multi-outlet experience; strong budgeting and guest-service focus.

Spa Coordinator

Experience in spa or hospitality preferred; must be available on weekends and holidays; strong customer service, organization, and communication; ability to multitask in a fast-paced environment.

Park Services Grounds Maintenance

Maintain park grounds, landscaping, and basic outdoor maintenance; operate landscaping equipment; flexible weekends/holidays.

Part Time Kiosk Attendant - Amicalola Falls State Park

Kiosk Attendant

Operate kiosk, handle transactions, assist visitors, collect entrance fees, provide customer service, stand for long periods, weekends/holidays.

High school diploma/GED; six months related kitchen experience or training.

Leadership experience in food & beverage; strong operations, budgeting, and guest service focus; flexible for nights/weekends/holidays.

Line Cook - PM shifts

High school diploma or equivalent; experience preferred; ServSafe knowledge; ability to follow recipes and safety standards.

Seasonal (April-November) Line Cook

Seasonal line cook with ability to read recipes, prep and cook food, and maintain sanitation. ServSafe certification preferred.

Executive Chef

Oversee culinary operations; lead kitchen staff; minimum 10 years culinary experience; 5 years supervisory; Bachelor's degree; menu development; ensure sanitation and food quality.

Housekeeping tasks; must be willing to work weekends/holidays; part-time or full-time schedules; prior experience not required.

Front Desk Agent (Part-time, Weekends)

Front Desk Agent

Part-time weekend Front Desk role; duties include check-in/out, payments, phone handling, guest requests; requires Associate's degree or 6 months related experience.

High school diploma or GED; 0-3 months experience in hospitality preferred.

Assistant Park Manager

Assist in park operations, staff leadership, budgeting, program development; ensure safety, guest service, and resource protection.

Banquet Setup

Assist banquet setup and service for events; set tables, maintain station, assist Banquet Captain; ensure guest satisfaction.

Server - Amicalola Falls Lodge

Server position requiring customer service, POS operation, and knowledge of menu items; tied to Amicalola Falls Lodge, Dawsonville, GA. Prior server experience preferred; ability to work in a team and provide quality service.

Host/Hostess - Amicalola Falls Lodge Cascades Restaurant

Host/Hostess

Greeting guests, taking reservations, seating, and cashiering; operate POS and maintain clean dining area.

Overnight Security/Maintenance Technician

High school diploma/GED; maintenance/repair experience; able to hike, climb, lift up to 50 lbs; proficient with Microsoft Office; outdoors and machinery comfortable.