Jobs at Coral Hospitality | HiringCafe

Coral Hospitality

Store Room Clerk (Part-time)

Store Room Clerk

Receive and organize deliveries, maintain inventory and product rotation, fill requisitions, follow food safety, lift up to 50 lbs; high school preferred and previous inventory/food service experience preferred.

Seasonal Front Desk Agent

Front Desk Agent

Customer-service focused with strong communication and problem-solving, comfortable using computers/reservation systems, able to multitask, dependable and flexible with availability for weekends/holidays and varying shifts.

Executive Chef

Bachelor's degree or equivalent, 10+ years culinary experience with 5 years supervisory experience; menu development, staff training, budget management, sanitation, and ability to lift up to 50 lbs.

Housekeeper Room Attendant

Housekeeper

High school diploma or GED (or 3–6 months related experience). Performs room cleaning, linen handling, restocking supplies, and public space/laundry duties under Housekeeping Manager supervision.

Lead Housekeeping Trainer

Housekeeping Trainer

Experience in housekeeping; strong leadership, communication, and coaching skills; attention to detail; dependable and organized; ability to perform and demonstrate cleaning standards and conduct inspections.

Housekeeper (Full-time or Part-time)

Reliable, detail-oriented individuals able to perform physical housekeeping tasks, work weekends/holidays, and remain active during shifts; hospitality experience helpful but training provided.

Property Accountant - Amicalola Falls

Property Accountant

Perform daily revenue/labor reports, cash deposits, payroll processing, invoice coding/approval, petty cash and manager checkbook maintenance, month-end closings, inventory oversight, and assist with forecasting.

Seasonal Server (Housing Provided)

Server

Friendly, dependable server; guest-service focused; ability to stand for long periods and lift trays; previous restaurant or hospitality experience preferred but willing to train.

Shuttle Driver / Bell Services Attendant

Valid driver’s license, minimum age 21, customer service experience preferred, ability to lift and carry luggage, good communication skills, high school diploma preferred.

Parks Grounds Maintenance

Groundskeeper

Dependable, hands-on candidate able to perform outdoor landscaping and maintenance, operate grounds equipment, lift and carry materials, work in all weather, and maintain a flexible schedule including weekends and holidays.

Line Cook

Prepare and cook menu items, operate kitchen equipment, prep ingredients, monitor food quality and presentation, follow food safety and sanitation, and support banquet functions. High school diploma and prior kitchen experience preferred.

Cart Attendant Part Time

Cart Attendant

Must be at least 16 with reliable transportation; able to lift up to 50 lbs, work on feet in various weather, work flexible hours including weekends and holidays, and provide friendly customer service.

Golf Pro Shop Supervisor (Full-Time)

Pro Shop Supervisor

Previous supervisory experience, strong customer service and communication skills, retail/hospitality or golf operations experience preferred, cash handling and basic sales knowledge, ability to train and motivate staff.

Assistant Food & Beverage Manager - Amicalola Falls Lodge

Assistant Food & Beverage Manager

Proven supervisory restaurant experience; leadership, communication, and customer-service skills; knowledge of food safety; ability to recruit, train, and manage staff; available to work nights, weekends, and holidays.

Cart Barn Attendant

Maintaining and cleaning golf carts and service areas, handling bag drop and rental clubs, picking up driving range, securing cart barn, and greeting/assisting guests.

Front Desk Agent (AM Shift / Part-time)

Customer service or hospitality experience preferred; strong communication, dependable, team-oriented; comfortable with computers and cash handling; availability for AM shifts (6:30am-2pm or 8am-4pm), ~3 days/week, weekends and holidays required.

Front Desk Agent (PM Shift / Part-time)

Provide friendly guest service, handle check-ins/check-outs, assist with reservations and phone inquiries, cash handling, comfortable using computers; PM availability and weekend/holiday availability required.

Seasonal Park Activities Specialist

Park Activities Specialist

High school diploma or GED (or 3-6 months related experience); arranging, executing and supervising indoor and outdoor guest activities; maintain cleanliness, process charges, coordinate tournaments and assist guests.

Guest Services Agent

At least one year of guest services experience; customer service focus.

Kiosk Attendant - Part Time

Kiosk Attendant

Kiosk Attendant role requiring strong customer service, ability to process transactions, stand for long periods, and weekend/holiday availability.

Bartender

Experience in bartending or hospitality preferred; willingness to train; customer service skills; ability to multitask.

Housekeeping Manager

Directs housekeeping operations; HS diploma/GED required; hotel/housekeeping management experience; supervisory skills.

Golf Course Equipment Operator

High School Diploma/GED is a plus but not required; 2-3 years golf course maintenance experience preferred; able to lift 50 lbs; outdoors work in Georgia weather.

Shuttle Driver

Customer service oriented; valid driver’s license; ability to lift luggage; HS diploma preferred; must be 21+ for insurance.

Restaurant Server

Restaurant server position requiring strong customer service, ability to multitask in a fast-paced environment; weekend/holiday availability; no prior experience required.

Host/Hostess

Customer-service oriented, friendly, multitask, hospitality experience preferred; HS diploma or GED preferred.

Food & Beverage Supervisor

Experience in food & beverage or hospitality with supervisory duties; strong leadership, communication, and organization; flexible hours including evenings, weekends, and holidays.

Gift Shop Attendant

Customer service, cash handling, merchandise knowledge, and ability to assist guests; friendly communicator; team player.

PM Public Area Attendant - Housekeeping

Public Area Attendant

Maintain cleanliness of lodge public areas; vacuum, mop, restrooms; attention to detail; lift and stand for shifts; teamwork.

Housekeepers (Full-time or Part-time)

Flexible full-time or part-time positions; weekend/holiday availability; attention to detail; customer service mindset; housekeeping experience preferred but training provided.

Front Desk Associate - Amicalola Falls Lodge

Front Desk Associate

Friendly, outgoing person; guest check-in/out; reservations; cash handling; knowledge of park and lodge amenities.

Front Desk Agent (Part-time)

Part-time front desk role requiring customer service skills, weekend availability, and ability to work 1:00pm-9:00pm or 3:00pm-11:00pm.

Marina Customer Service Clerk

Seasonal marina cashier duties; guest reservations; cash handling; requires swimming ability; 1+ year retail cashier experience.

Event Coordinator (Part-time)

Event Coordinator

Part-time event coordinator in hospitality; weekend availability; high school diploma; valid driver’s license

Equipment Operator

Golf course equipment operation, outdoor work, ability to lift 50 lbs, reliable transportation, prior maintenance experience preferred.

Housekeeping Supervisor

Housekeeping Supervisor or similar, hands-on cleaning, staff oversight, scheduling, safety compliance

Golf Starter / Ranger

High school diploma preferred; customer service or hospitality experience preferred; basic math; ability to work outdoors and stand/walk for long periods; punctual and reliable.

Golf Pro Shop / Retail Attendant

High school diploma or equivalent; prior customer service/retail preferred; golf knowledge a plus; strong communication; multitasking; cash handling; weekend/holiday availability.

Food & Beverage Director

Experience as a Food & Beverage Director or senior F&B leader in a resort/hotel with multi-outlet operations; strong leadership, budgeting, and guest service skills.

Reads recipes, prepares and cooks meals according to menu; follows ServSafe procedures; ensures quality and sanitation; maintains cleanliness.