Jobs at Coral Hospitality | HiringCafe

Coral Hospitality

Dishwasher/Prep Cook - Amicalola Falls Lodge

Dishwasher/Prep Cook

Maintains cleanliness and sanitation of dishes, cookware and kitchen areas; follows safety procedures and daily checklist.

Line Cook

Reads recipes, prepares and cooks meals according to menu; follows ServSafe procedures; ensures quality and sanitation; maintains cleanliness.

Front Desk Manager - Amicalola Falls State Park & Lodge

Front Desk Manager

Four year college or 2-4 years related experience; supervises 1-10 staff; proficient with Microsoft Office and PMS; valid driver's license.

Massage Therapist (Part-Time)

Massage Therapist

Licensed Massage Therapist; part-time; weekend availability; customer-service oriented.

Laundry Driver

Laundering, transporting linens, operating vehicles safely, and providing guest-focused service. Valid driver’s license required.

Night Auditor - Amicalola Falls Lodge

Night Auditor

Overnight front desk duties, guest accounts balancing, room assignment, and basic computer skills.

Assistant Food and Beverage Manager

Leadership experience in food & beverage; oversee multiple outlets; scheduling, inventory, guest service; flexibility to work nights, weekends, holidays.

Housekeeper

Cleans rooms and public areas; maintains cleanliness; attention to detail; able to lift up to 50 lbs; training available for detail-oriented individuals.

Houseman

High school diploma or GED; experience not required or minimal preferred.

Clean and maintain guest rooms; assist housekeeping team; follow standards of cleanliness and safety; ability to stand, walk, lift, and perform physical tasks.

Room Attendant - Housekeeping 

Room Attendant

Clean, detail-oriented team player; able to work fast-paced hospitality environment; lift up to 25 pounds; valid driver's license; punctual and customer-service oriented.

Assitant Food & Beverage Manager

Assistant Food & Beverage Manager

Leadership in food & beverage; oversee two outlets; manage scheduling, inventory, budgeting, guest service; flexibility to work nights, weekends, holidays.

Dishwasher/Kitchen Team Member

Dishwasher and kitchen helper; maintain cleanliness; assist with prep; fast-paced hospitality environment; no experience required; willing to train.

Banquet Setup Team Member

Hospitality/banquet experience preferred; ability to stand, lift up to 50 lbs; team player; flexible schedule.

Grounds Maintenance - PARKS

Grounds Maintenance

Experience in landscaping, maintenance, repairs or construction; ability to operate grounds equipment; outdoor work; dependable and flexible with schedule.

Seasonal Server - Bartender (With Housing)

Seasonal Server - Bartender

Seasonal hospitality role; guest service, bartending, and server duties; housing provided.

Landscaper

2+ years groundskeeping/landscaping experience; basic irrigation knowledge; customer-service oriented.

Maintenance Technician

Two+ years in maintenance with skills in electrical, plumbing, HVAC, painting, drywall, carpentry; full-time role in a resort setting.

Kiosk Attendant

Part-time kiosk attendant responsible for greeting guests, collecting park passes, giving directions and assisting visitors.

Housekeepers (Full-time or Part-time)

Housekeepers

Housekeepers needed for full-time or part-time work; training provided if needed.

Shuttle Driver/Bell Services Attendant

Shuttle Driver / Bell Services Attendant

Customer service focus; valid driver’s license; able to lift baggage; HS diploma preferred; 21+ for insurance.

Maintenance experience; knowledge of HVAC/plumbing/electrical; troubleshoot; valid driver's license; high school diploma or equivalent preferred.

Sous Chef

High school diploma or GED; 3-5 years in bar/restaurant with at least 2 years in a management position; 2-4 years managing activities at a club or hotel/resort; proficient in Microsoft Office and POS systems; strong sanitation and food safety knowledge.

Park Grounds Maintenance - Part Time

Park Grounds Maintenance

Part-time grounds maintenance outdoors, landscaping, basic equipment operation, and weekend/holiday flexibility.

Prep Cook

Food preparation, following recipes, sanitation and safety procedures; ServSafe knowledge an asset.

Front Desk Agent (Part-time)

Front Desk Agent

Part-time Front Desk Agent; 6-12 months hospitality or customer service preferred; strong communication, basic math, computer/POS skills; flexible schedule.

Shuttle Driver/Bell Services

High school diploma or equivalent; valid driver’s license; 21+ for insurance; excellent customer service; strong communication; knowledge of local area.

Property Accountant

Two-year degree or equivalent experience; proficient in Microsoft Office; experience with accounts payable, payroll, and month-end closing.

Marina Supervisor

Supervise daily marina operations, ensure safety and regulatory compliance, coordinate with port authorities, manage crew schedules and training. Seasonal March–October.

Leadership experience in food & beverage, two dining outlets, budgeting and cost controls, strong hospitality skills, able to work nights, weekends, and holidays.

Bartender

Bartender role with duties in serving drinks, taking orders, and assisting with bar operations.

Housekeeping (Full or Part Time)

Housekeeping

Willing to work weekends and holidays. Education: High school diploma or GED preferred.

Golf Pro Shop/Retail Attendant

High school diploma or equivalent; prior customer service; knowledge of golf etiquette preferred; strong communication; able to work holidays/weekends.

Host/Hostess

Part-time host/hostess responsibilities include greeting guests, seating guests, and handling reservations and transactions.

Activities Supervisor

Experience in recreation, hospitality or outdoor leadership; strong leadership and communication skills; available on weekends/holidays; CPR/First Aid certification preferred.

Housekeeper (Inspector)

Housekeeper Inspector

Detail-oriented housekeeping inspector with experience in quality control; ability to lead by example and work in a fast-paced environment.

Line Cook - Amicalola Falls Lodge

Experience in food preparation, following recipes, kitchen sanitation; ServSafe knowledge preferred.

Seasonal Line Cook -- May-November

Seasonal Line Cook

Seasonal Line Cook needed May–November; experience in line cooking; capable of following recipes and ServSafe guidelines.

Utility/Dishwasher - Amicalola Falls Lodge

Dishwasher

Maintains cleanliness and sanitation of tableware, cookware and glassware; ensures kitchen sanitation.

Busser

Experience in food service or hospitality preferred; HS diploma/GED; 6 months related experience; ability to work weekends/evenings; teamwork; cleanliness and food handling.