Jobs at Cicis Pizza | HiringCafe

Cicis Pizza

CiCis Assistant Manager

Assistant Manager

Restaurant supervision experience; proficient with Microsoft Excel; leads team, manages inventory, customer relations, and financial accountability.

Cicis Cashier

Cashier

Part-time cashier role requiring strong customer service and ability to stand for long periods.

Cicis Prep Cook

Prep Cook

Part-time prep cook with ability to lift 25 lbs, stand for long periods; bilingual Spanish/English a plus; training and inventory tasks.

Cicis Prep 

Prep

Kitchen prep, food safety, ability to lift 25 lbs, standing for long periods; bilingual skills a plus.

Cicis Team Member

Team Member

Welcomes applicants with or without restaurant experience; must be 16+ (18 to operate some equipment); flexible hours including nights and weekends; part-time.

Cicis Cook

Cook

Part-time cook with food safety adherence; follow recipes; lift up to 25 lbs; stand for long periods; bilingual Spanish/English preferred.

Leads restaurant operations, team management, recruiting, inventory, and financial accountability; ensures compliance with company standards and guest satisfaction.

Part-time team member; must be at least 16 (18 to operate some equipment); flexible hours including nights/weekends; able to stand for 6 hours; bilingual a plus.

CiCis Shift Manager

Shift Manager

Oversee daily restaurant operations, manage staff, ensure standards, handle inventory and finances, and provide leadership.

Cicis Pizza Assistant Manager 

Restaurant management experience preferred; strong leadership, customer service, inventory, and operational skills.

Cicis Pizza Shift Leader

Shift Leader

Supervises daily restaurant operations, directs staff, ensures quality and customer satisfaction; assists GM in recruiting, training, and maintaining standards.

No experience required; must be 16+ (18+ to operate some equipment); flexible hours including nights and weekends; strong customer service.

Cicis Assistant Manager 

Oversee daily restaurant operations, manage staff, ensure standards, handle inventory and customer service; financial accountability and growth opportunities.

Entry-level restaurant team member with flexible hours; no prior experience required.

Cicis Shift Leader

Manage shift operations, supervise team, ensure quality standards, handle guest concerns, and promote sales; must be 18+, reliable transport, able to work long hours including nights/weekends; background check required.

Entry-level positions in a fast-paced pizza restaurant requiring flexible hours and customer service focus.

Direct shift operations, supervise staff, ensure quality and guest service; must be 18+, have reliable transportation, be able to work long hours including nights/weekends, pass background check.

Customer service oriented team member; flexible hours including nights/weekends; must be at least 16 (18 for some equipment); able to stand for long periods.

At least 16 years old; 18+ to operate some equipment; flexible hours including nights and weekends.

Customer-focused team member capable of handling cash, taking orders, and providing friendly service; 16+ years old (18+ for some equipment); flexible hours including nights/weekends; able to stand for long periods.

Customer service oriented, able to work in a fast-paced environment, flexible hours, 16+ years old, willingness to learn, able to stand for 6 hours.

No experience required; multiple roles; must be 16+; flexible hours; E-Verify.

Cicis Team Member  Kitchen staff

Age 16+, able to work flexible hours including nights and weekends; 6 hours standing; good customer service; bilingual a plus.

Flexible hours including nights and weekends; able to stand for long periods; must be at least 16 (18 for certain equipment); part-time employment; prior restaurant experience not required.

Direct daily operations in GM’s absence; ensure standards; manage inventory, team, and finances; recruit and retain staff; deliver top customer service.

Cicis General Manager 

General Manager

Direct daily restaurant operations, ensure standards, lead team, recruit/retain staff, manage inventory and finances.

Entry-level restaurant team member roles; duties include cash handling, food prep, serving, cleaning; flexible hours; must be 16+, 18 for some equipment.

Oversee shift operations, ensure quality, lead team, meet standards; 18+ with reliable transportation; ability to work nights/weekends; background check required; bilingual in some markets.

Assist in daily restaurant operations, staff management, inventory, customer service, and adherence to standards.

Entry-level restaurant role; 16+ years old (18+ for some equipment); flexible hours including nights/weekends; full-time salary for certain positions.

Entry-level restaurant role; flexible hours; must be at least 15 (18 to operate some equipment); full-time or part-time; stand for long periods; weekend availability; bilingual a plus.

Customer service oriented, able to work in a fast-paced restaurant; flexible hours; 16+; no experience required.

No experience required; flexible hours; must be at least 16, 18 to operate some equipment; E-Verify; multiple roles including cashier, cook, server.

Experience in restaurant operations, supervision, scheduling, inventory, customer service, and team leadership; flexible hours.

No experience required; must be 16+ (18+ for some equipment); flexible hours including nights and weekends.

Customer-service oriented team member; ability to work in a fast-paced environment; no experience required.

Assistant Manager responsible for directing daily restaurant operations, under GM absence; ensure standards in product prep, service, maintenance, inventory, team management, recruiting, and financial accountability.