Jobs at Cicis Pizza | HiringCafe

Cicis Pizza

CiCis Dishwasher

Dishwasher

Clean dishes, operate high-temp dishwasher, maintain hygiene, multitask in fast-paced environment.

Cicis Assistant Manager

Assistant Manager

Restaurant operations, staff supervision, scheduling, inventory, customer service; supports GM in daily operations.

CiCis Assistant Manager

Assist in daily restaurant operations; manage team, inventory, and financial accountability; ensure guest satisfaction.

Experience in restaurant operations, team leadership, inventory, operations, and financial accountability. Proficient with Microsoft Excel.

Cicis Assistant Manager Shift Leader

Direct daily restaurant operations, oversee shifts, ensure quality/standards, manage inventory, hiring and retention, financial accountability.

Cicis Cook

Cook

Cook responsible for food prep, follow recipes and safety, maintain cleanliness, assist kitchen with pizza prep, able to lift 25 lbs, stand for long periods; bilingual Spanish/English a plus.

Cicis Team Member 294

Team Member

Part-time restaurant team member; flexible hours including nights and weekends; at least 16 years old (18 to operate some equipment); customer service oriented.

Cicis Team Member 378

Flexible, customer service oriented; no experience required; must be 16+ (18 for some equipment); able to stand 6 hours; able to work nights and weekends; bilingual a plus.

Cicis Team Member 174

Experience in customer service or restaurant roles preferred; must be 16+ years old (18+ for operating some equipment); flexible hours including nights and weekends.

Senior Leadership

Leadership

Oversee daily restaurant operations, ensure quality and service, manage staff and budgets, and drive guest satisfaction and sales.

Oversee daily restaurant operations, ensure standards, manage budgets, recruit and train staff, drive guest satisfaction and sales.

Experience in restaurant operations leadership; oversee daily operations, budgeting, staffing, guest service, and compliance.

General Manager

Oversee daily restaurant operations; lead staff; manage guest satisfaction, quality, budgeting and revenue.

General management experience in a restaurant; lead operations, manage staff, ensure guest satisfaction, and drive sales.

Experience directing restaurant operations, leadership, team management, budgeting, inventory, and guest service.

Restaurant management experience preferred; able to supervise staff, manage operations, customer relations, and compliance.

Manage daily restaurant operations, supervise staff, ensure safety and quality, with coordination to General Manager.

Restaurant management experience; oversee daily operations; staff leadership; customer relations; inventory; scheduling; financial accountability; must have state food safety certification.

Shift Leader

Leadership experience directing restaurant shifts, ensuring quality, guest service, and adherence to standards; flexible hours; pay based on experience.

Leadership experience and certification; direct shift operations; flexible hours; competitive pay based on experience.

Leadership experience and certification; direct shift operations; ensure quality and guest service.

Responsibilities include pizza prep, service, and cleanliness; opportunities for advancement; discounted meals and tip pooling as benefits.

Enthusiastic team member needed for pizza prep, service, and cleanliness; opportunities for advancement; benefits include discounted meals and tip pooling.

Experience in food service or customer service; able to work in a fast-paced environment; willingness to assist with prep, service, and cleaning; opportunity for advancement.

Cicis Team Member

Part-time restaurant team member; flexible hours; no experience required; age 16+ (18+ for some equipment); customer service oriented; willing to work nights and weekends.

Food prep experience; follow food safety procedures; lift up to 25 lbs; stand long periods; bilingual Spanish/English a plus.

Cicis Cashier

Cashier

Part-time cashier with strong customer service; ability to stand for long periods; must be at least 16; flexible hours including nights and weekends; bilingual a plus.

Part-time cook in a high-paced kitchen; follow food safety and recipes; lift up to 25 lbs; stand for long periods; bilingual Spanish/English a plus.

Entry level dishwasher role handling dishwashing, cleaning, hygiene, and teamwork.

Part-time cook with ability to follow recipes, food safety procedures, and lift up to 25 lbs; prior kitchen experience is a plus but not required.

Experience not required; must be 16+ (18+ for some equipment); flexible hours including nights and weekends; able to stand for 6 hours; customer-service oriented; bilingual a plus.

Part-time cook; follow food safety procedures; follow recipes; maintain cleanliness; assist with pizza prep; lift up to 25 lbs; stand for long periods; bilingual Spanish and English a plus.

Customer service oriented; flexible hours; able to stand for 6 hours; 16+ years old; bilingual a plus.

Entry-level dishwasher role handling dishwashing, cleaning, and basic kitchen support.

Part-time restaurant team member; customer service focused; ability to stand for extended periods; flexible hours including nights and weekends.

Part-time team member role in a restaurant; age 16+; flexible hours including nights and weekends; customer service oriented.

Customer service oriented, able to stand for long periods, flexible hours including nights/weekends, 16+ years old, bilingual a plus.

Cicis Prep Cook

Prep Cook

Prep cook in a high-paced kitchen; follow food safety; prep dough, sauces, cheese; lift up to 25 lbs; stand for long periods; bilingual Spanish/English a plus.

Prepare pizzas, follow recipes, ensure food safety, maintain cleanliness, lift 25lbs, stand long hours, bilingual Spanish/English is a plus.

Part-time cashier with strong customer service, ability to stand for 6 hours, flexible hours incl. nights/weekends; must be at least 16.