Jobs at Pilgrim's Pride | HiringCafe

Pilgrim's Pride

Hatchery Laborer

Perform hands-on hatchery tasks including setting and handling eggs, monitoring incubation, assisting hatches, quality checks, sanitation, and data recording; must tolerate high heat, perform heavy lifting/pushing (up to ~450 lb buggies), and pass drug/background checks.

Diesel / Vehicle Mechanic

Diesel Vehicle Mechanic

Valid driver’s license; proficiency diagnosing and repairing diesel (and gasoline) engines, electrical, brakes, suspension, transmission, HVAC; CMMS experience; ability to lift 50–75 lbs, work in tight spaces, and provide written repair orders; must have own tools.

Dayshift Production Hourly

Production Worker

Able to process poultry on a production line, operate equipment, maintain cleanliness, stand 8–11 hours, lift 50+ lbs, work in cool temperatures; high school diploma/GED preferred; poultry/food experience a plus.

Production Hourly

Perform processing line tasks (cutting, trimming, packaging, inspecting), follow food safety and biosecurity guidelines, stand 8–11 hours, lift 50+ lbs; HS/GED preferred; poultry/food industry experience a plus.

Cohutta General Laborer Night Shift

General Laborer

Requires 2 years processing/manufacturing experience, hatchery knowledge, prior supervisory experience, HS diploma/GED (college preferred), Microsoft Office skills, safety and biosecurity awareness, recordkeeping and training ability.

Pet Food / Protein Laborer

Production Laborer

Operate machinery and perform manual labor to support protein and pet food production while following safety, quality, and USDA standards.

Production Supervisor 3rd Shift

Production Supervisor

1+ years supervisory experience; poultry/food industry experience preferred; prior leadership of 20+ employees; effective oral and written communication; basic computer skills; HS diploma/GED required; bilingual English/Spanish preferred; must work 3rd shift and occasional weekends.

PRODUCTION HOURLY

Perform processing line tasks (cutting, trimming, packaging, inspecting), operate equipment, follow safety and food safety standards, stand 8–11 hours, lift 50+ lbs, HS/GED preferred; poultry/food experience a plus.

Dayshift Live Hanger

Live Hanger

Ability to hang live poultry into moving shackles using hand tools (including knives), follow USDA and company standards, stand 8–11 hours, lift 50+ lbs, multitask, communicate, HS/GED preferred; poultry/food experience a plus; pre-employment drug, alcohol, and background checks.

Perform processing-line tasks (cutting, trimming, packaging, inspecting), operate equipment, follow USDA and company safety/food-safety standards, stand 8–11 hours, lift 50+ lbs; HS/GED preferred; poultry/food experience a plus.

Electrician Hourly

Electrician

Industrial electrical experience with strong schematic reading, troubleshooting, preventive maintenance; 3–5 years preferred; additional electrical/manufacturing certifications preferred.

Maintenance Hourly

Maintenance Technician

Perform mechanical maintenance, interpret drawings, troubleshoot production equipment, and complete preventive maintenance to reduce downtime; high school diploma/GED and maintenance experience required.

Poultry Processor

Able to work assigned day or night shifts, stand 8-11 hours in cool temperatures, use hand tools (including knives) safely, follow USDA and company food-safety procedures, and work cooperatively in a team.

Night Shift Live Hanger

Perform live-hanging of poultry into shackles using tools/knives, follow USDA standards, stand 8–11 hours, lift 50+ lbs, ability to work in hot/cool temperatures, high school diploma/GED preferred, poultry experience a plus.

Hatchery / Farm Laborer

Perform hatchery tasks including handling eggs, monitoring incubation, assisting chick hatching, cleaning/sanitizing, and recording hatch data; must tolerate high temperatures and heavy lifting; HS/GED preferred; poultry experience a plus.

Production supervisor Day shift

Supervisory experience (1+ years preferred) leading 20+ employees, high school diploma/GED required (college preferred), effective oral/written communication, basic computer knowledge, safety and compliance focus; drug/alcohol/background checks post-offer.

1-2 years industrial maintenance experience, HS diploma or GED required (technical school preferred). Must read drawings, perform shop math, diagnose and repair machinery, and work assigned shifts including some weekends.

Cohutta General Laborer Day Shift

Supervisory experience in processing/manufacturing, hatchery knowledge, 2 years processing experience, ability to maintain records, hire/train personnel, enforce safety and biosecurity, and basic Microsoft Office skills.

Night Shift Production Hourly

Ability to stand 8–11 hours in cool temperatures, lift 50+ lbs, follow safety and food‑safety guidelines, multitask, communicate, and work on a fast production line; high school/GED preferred; poultry/food experience a plus; background/drug screen required.

Performs repetitive production-line tasks using knives and equipment, inspects product, stands in cold/wet environment for long periods, high school diploma/GED preferred.

Perform processing line tasks (cutting, trimming, packaging, inspecting), operate equipment, follow food safety and biosecurity guidelines, stand 8-11 hours in cool temperatures; HS/GED preferred; poultry/food industry experience a plus.

HUMAN RESOURCES SUPERVISOR- 3rd SHIFT

Human Resources Supervisor

Serve as primary HR contact on 3rd shift; supervise HR administration, training, benefits, investigations, union compliance, and manage direct reports; minimum 3 years related experience and bachelor\u0002s degree or equivalent experience; PHR or SHRM-CP preferred.

Tuscumbia Feed Mill Maintenance

Mechanical aptitude with electrical, plumbing, welding, and shop-tool skills; ability to use meters and testers, follow lockout procedures, read blueprints, lift 100 lbs, work in confined spaces and extreme temperatures.

Truck Shop Mechanic

Performs inspections, preventive maintenance, diagnostics, and repairs on diesel and gasoline trucks; CDL required or must obtain within 6 months; high school diploma/GED preferred; ability to lift 50 lbs and stand 8-11 hours; mechanical and electrical troubleshooting skills.

Sanitation-Laborer

Sanitation Worker

Perform cleaning and sanitizing of production areas, complete safety and GMP training, work refrigerated temps, stand for long periods, lift up to 40 lbs; HS/GED preferred; manufacturing experience preferred.

Security Guard - night shift

Security Guard

High school diploma or GED; ability to read/write/speak English; ability to walk long distances and work in all weather; work any shift including weekends; attention to detail and professional attitude; security experience preferred.

Sanitation Hourly - 2nd & 3rd Shift

Sanitation

Cleaning and sanitizing production equipment and areas per USDA and company standards; mixing/applying cleaning chemicals, following PPE and SOPs; standing long periods and lifting up to 40 lbs; HS diploma/GED preferred.

Feed Mill Operator 1st Shift

Feed Mill Operator

High school or equivalent; ability to operate feed mill equipment, forklift and skid steer; lift >50 lbs, work outdoors in extreme temps and at heights; wear full-face respirator; basic computer and mechanical knowledge.

Machine Operators

Machine Operator

Operate and maintain processing line machinery, perform basic maintenance and adjustments, inspect and package products, follow food safety and animal welfare guidelines, stand 8-11 hours and lift 50+ lbs.

Perform installation, troubleshooting, repair and preventive maintenance on production machines and facility equipment; mechanical, electrical, pneumatic, hydraulic, plumbing and carpentry work; read manuals and use hand and power tools.

High-school level education preferred, ability to follow instructions, work in cool temperatures, stand 8-11 hours, use hands and knives, maintain safety and quality standards, and work in a team environment.

Perform product processing and manual labor in a food production facility, follow USDA and company safety/food-safety procedures, stand 8-11 hours, work in cool temperatures, HS/GED preferred.

Pet Food Maintenance

1-2 years industrial maintenance experience, high school diploma/GED required (technical school preferred). Must perform heavy lifting, read/interpret drawings, use shop math, and be able to work 12-hour rotating 2nd/3rd shifts. SAP and 6S experience preferred.

Sanitation Laborer 2nd shift

Sanitation Laborer

Perform sanitation of production equipment and areas to USDA and food safety standards; mix and apply cleaning chemicals, follow SOPs and PPE requirements; must be able to stand long periods, lift 40 lbs, and work in refrigerated environments. HS/GED preferred; food/poultry/manufacturing experience a plus.

Waste Water Operator

Wastewater Operator

1-2 years wastewater treatment operations experience; must obtain wastewater operator certification within 12 months; valid driver’s license; able to lift up to 50 lbs; able to read/write English; experience with trailer/yard truck driving preferred.

Instrumentation and Electrical Technician (I&E)  - Enterprise AL Complex

Instrumentation and Electrical Technician

Industrial electrical experience required; ability to read schematics, PLC programming/troubleshooting, perform preventive maintenance, and train others. High school diploma/GED and manufacturing/electrical certifications (e.g., Allen Bradley, Square D) preferred.

Dayshift Onboarding Coordinator

Onboarding Coordinator

Experience delivering training, strong organizational and communication skills, proficiency with Microsoft Word/Excel/PowerPoint, ability to work in an industrial/plant environment; high school diploma/GED preferred; associates in Communications or HR preferred.

Performs manual production tasks using knives and equipment, follows USDA and company procedures, stands 8-11 hours, works in cool temperatures, follows safety and food-safety policies, and communicates effectively.

Hatchery Manager

Requires 5+ years directly related hatchery or production experience, associates degree or vocational certification preferred, leadership and budgeting experience, SAP and Microsoft Office familiarity, strong communication and safety focus.

Perform processing line tasks (cutting, trimming, packaging, inspecting); ability to stand 8–11 hours, lift 50+ lbs, work in cool temperatures; high school preferred; poultry/food experience a plus; background/drug checks required.