Jobs at Pilgrim's Pride | HiringCafe

Pilgrim's Pride

Feed Mill Maintenance Supervisor

Maintenance Supervisor

Supervise maintenance staff, schedule and plan repairs, ensure equipment upkeep and safety compliance; requires high school diploma and a minimum of 5 years feed manufacturing maintenance experience.

2nd Shift Maintenance Mechanic

Maintenance Mechanic

3+ years mechanical experience; ability to perform maintenance in processing areas, operate cutting torch and plasma cutter, read mechanical/hydraulic/pneumatic schematics, work with hydraulics and pneumatics, and obtain operator certifications for lifts and forklifts.

Supply Clerk

Requires ability to read/write/speak English, basic math, lift up to 50 lbs, valid forklift and pallet jack certification, Excel knowledge, ability to work with minimal supervision and analyze storage problems.

Safety and Health Specialist 2nd Shift

Safety and Health Specialist

3+ years industrial safety experience, solid knowledge of OSHA, Microsoft Office proficiency (SAP a plus), ability to investigate incidents, conduct audits, deliver trainings, communicate with management, and work varying shifts and weekends.

Inventory & Distribution Planner

3+ years inventory/purchasing experience, high school diploma required (associate preferred), experience with SAP and advanced Microsoft Excel, ability to lift 40–50 lbs, perform physical inventory tasks, and communicate clearly.

Protein Maintenance Hourly - RE

Maintenance Technician

High school diploma/GED required; perform preventive and corrective maintenance on mechanical, electrical, and pneumatic systems; troubleshoot and repair equipment; use hand and power tools and electrical testing devices; lift 50+ lbs; poultry/food manufacturing experience a plus; post-offer drug, alcohol, and background checks.

Occupational Health Manager-RN

Occupational Health Manager

Active RN license in state of employment, CPR/First Aid/AED required, certification in urine drug screen and breath alcohol collections required/obtainable, typically 1 year RN experience preferred, supervisory experience and knowledge of OSHA and worker's compensation.

MAINTENANCE HOURLY

Ability to perform mechanical and electrical maintenance, use power tools and electrical testing equipment, pass a Prove It test, read/write/speak English, and work afternoons/weekends; 2 years maintenance experience preferred.

Feed Mill Maintenance Hourly 3rd shift

Industrial Mechanic

1–2 years industrial maintenance experience; mechanical skills, welding/fabrication and basic electrical knowledge; able to lift up to 50 lbs, stand for long periods, work elevated areas; willing to work overtime, nights, weekends and be on call; legally authorized to work.

Raw Receiving Attendant - Protein RE

Raw Receiving Attendant

High school diploma/GED preferred; ability to lift 50+ lbs and work in warm temperatures; operate or learn to operate powered industrial trucks (PITs); perform sanitation duties; poultry/food manufacturing experience a plus; pre-employment drug/alcohol/background checks.

Customer Service Representative

1-3 years customer service experience; associate degree typical (or equivalent experience); strong communication, critical thinking, telephone skills; experience with SAP, Microsoft Excel, and Outlook; scheduling/planning experience preferred.

Sales Representative

Prospect and sell fresh products, procure raw meat, coordinate production and logistics, process orders, provide customer service, and use Microsoft Office/SAP. Requires 6–12 months related experience; poultry experience preferred.

Accounting Manager - Live Operations

Accounting Manager

Bachelor's degree (or equivalent experience), 5+ years accounting experience (preferably poultry industry), strong Excel/Word and SAP skills, analytical problem solving, budgeting and reporting, ability to meet deadlines.

HR Coordinator II

HR Coordinator

High school diploma/GED required; associate degree preferred. Strong HR policy and employment law knowledge, organizational and communication skills, discretion, problem-solving, and proficiency in Microsoft Office and data entry.

Plant Manager

Direct and coordinate poultry processing plant operations; ensure cost-effective, quality production; delegate to supervisors; prepare operating reports; ensure regulatory compliance. Minimum 7 years directly related poultry processing experience; High School Diploma/GED; Bachelor's in a related field typically preferred (experience may substitute).

Production Superintendent Live Hang- 1st Shift

Production Superintendent

Supervise 25-35 hourly employees, meet production and safety goals, ensure food safety and compliance, 1-2 years supervisory experience in food industry, high school or equivalent required, basic computer skills.

Production Supervisor / Plant Scheduler

High school diploma or GED required (bachelor's preferred). Experience in production planning or operations leadership preferred; supervisory experience leading large teams a plus. Strong analytical, communication, and Excel skills; SAP knowledge a plus. Must be available for afternoon shifts and off-hours as production requires.

Hourly Production

Ability to stand and use hands for 8–11 hours, work in cool temperatures (~40°F), follow USDA and company procedures, recognize safety risks, and work overtime/mandatory Saturdays as scheduled.

Sanitation - Prepared Foods

Sanitation Worker

Cleaning and sanitizing production areas, completing mandatory safety and food safety/GMP training, ability to work refrigerated temperatures, stand for long periods, lift 40 lbs, and work overtime as assigned.

PROTEIN CONVERSION MAINTENANCE HOURLY 3RD SHIFT

Minimum 2 years general maintenance experience preferred; perform maintenance and repair of plant equipment, lift >75 lbs, climb ladders, work in confined spaces and extreme conditions, available for overtime/weekends, must pass maintenance exam.

Production Hourly: Prepared Foods

Production Worker

Ability to process poultry on a production line, operate equipment, maintain cleanliness, stand 8–11 hours, lift 50+ lbs, multitask, follow food safety and biosecurity guidelines; HS/GED preferred.

Breeder Service Technician

Inspect farms, move pullets, administer vaccinations/medications, monitor hen productivity; high school diploma or equivalent; 2+ years related experience; current driver’s license and good driving record; basic computer skills and strong communication.

Environmental/Waste Water Supervisor

Environmental Wastewater Supervisor

Bachelor's degree or equivalent experience; 3+ years related experience; RETA certification at hire; experience with water treatment, regulatory reporting, permitting, and environmental compliance.

Night Shift Production Supervisor - Protein RE

Production Supervisor

High school diploma/GED required, 5 years in poultry or food manufacturing or management, basic computer and math skills, mechanical aptitude, strong communication and decision-making; bilingual (English/Spanish) preferred.

General Laborer 1st shift

General Laborer

Supervise hatchery production, maintain records, hire and train staff, monitor safety, set schedules; 2 years processing/manufacturing experience and supervisory experience required; Microsoft Office skills.

Hatchery Transfer Team - Days

Hatchery Transfer Team Member

High school diploma or equivalent; ability to read/write/speak English; mechanical aptitude; perform equipment maintenance, sanitizing, loading/unloading racks, and follow safety/food safety procedures.

PROTEIN MAINTENANCE SUPERVISOR

Supervising skilled trades staff in maintaining and repairing plant equipment, buildings, and utilities in a poultry processing facility; establishing preventive maintenance and training programs; minimum 2 years related experience and high school diploma/GED.

Production Associate - Nights

Production Associate

Perform cutting, trimming, packaging, and inspection on a processing line; operate equipment; follow food safety and biosecurity guidelines; stand 8–11 hours and lift 50+ lbs; high school diploma/GED preferred.

Production Associate - Days

Hands-on processing line work including cutting, trimming, packaging, and inspecting to meet USDA and company quality standards; ability to stand 8–11 hours, lift 50+ lbs; high school diploma/GED preferred.

Human Resources Supervisor

Supervise and coordinate HR activities including employee relations, compensation, benefits, training, employment, labor relations, affirmative action; must be willing to work 2nd shift and occasional weekends.

Protein Conversion Floater– 3rd Shift

Protein Conversion Floater

Willingness to learn all protein conversion jobs, operate plant equipment (tractor/trailer, bobcat/skid loader), lift over 75 lbs, work overtime/weekends, and hold a valid driver's license; high school diploma preferred.

Sanitation - Afternoons

Perform cleaning and sanitizing of production equipment and facilities to USDA and company standards; mix and apply cleaning chemicals, follow SOPs and PPE requirements; ability to work refrigerated environments, stand long periods, and lift 40 lbs.

Broiler Fat Puller

Experience in broiler positions; able to lift 80+ lbs, work in hot/humid/dusty environments, perform simple math, complete laboratory paperwork, maintain excellent attendance and driving record, and use Microsoft Office.

Tuscumbia Feed Mill Maintenance

Mechanical aptitude with electrical, plumbing, welding, and shop-tool skills; ability to use meters and testers, follow lockout procedures, read blueprints, lift 100 lbs, work in confined spaces and extreme temperatures.

PRODUCTION HOURLY

Perform product processing and manual labor in a food production facility, follow USDA and company safety/food-safety procedures, stand 8-11 hours, work in cool temperatures, HS/GED preferred.

Pet Food Maintenance

1-2 years industrial maintenance experience, high school diploma/GED required (technical school preferred). Must perform heavy lifting, read/interpret drawings, use shop math, and be able to work 12-hour rotating 2nd/3rd shifts. SAP and 6S experience preferred.

Feed Mill Operator 1st Shift

Feed Mill Operator

High school or equivalent; ability to operate feed mill equipment, forklift and skid steer; lift >50 lbs, work outdoors in extreme temps and at heights; wear full-face respirator; basic computer and mechanical knowledge.

Machine Operators

Machine Operator

Operate and maintain processing line machinery, perform basic maintenance and adjustments, inspect and package products, follow food safety and animal welfare guidelines, stand 8-11 hours and lift 50+ lbs.

Maintenance Hourly

Perform installation, troubleshooting, repair and preventive maintenance on production machines and facility equipment; mechanical, electrical, pneumatic, hydraulic, plumbing and carpentry work; read manuals and use hand and power tools.

Production Hourly

High-school level education preferred, ability to follow instructions, work in cool temperatures, stand 8-11 hours, use hands and knives, maintain safety and quality standards, and work in a team environment.