Jobs at Groupe Gardinier | HiringCafe

Groupe Gardinier

Demi-chef de partie - CDI - 39H 

Demi-chef de partie

Experience in a high-end restaurant preferred; CAP cuisine or equivalent; strong hygiene and supervision skills.

Apprenti commis de salle - contrat d'alternance H/F

Apprentice Waitstaff

Training in hospitality; strong presentation; organized; quick to learn; good interpersonal skills.

Hôtesse d'accueil en extra H/F

Receptionist

No experience or diploma required; strong presentation, responsiveness, organizational skills, rigor, and good interpersonal ability.

Commis sommelier H/F

Junior Sommelier

Sommellerie training, knowledge of HACCP rules, wine service, high-end dining experience, strong customer service, and English proficiency.

Demi chef de partie en cuisine 

Demi Chef de Partie in Kitchen

Experience in high-end restaurant; culinary diploma (CAP/BTS/Bac pro); organized, meticulous, team-oriented.

Commis sommelier EXTRA

Commis Sommelier

Propose wine pairings; maintain professional presentation aligned with Drouant image; onsite role in Paris.

Chef de rang - CDI - 39H - H/F

Chef de rang

Fluent in English; hotel school diploma or equivalent; experience in high-end dining; strong interpersonal, organizational, and attention to detail.

Directeur Adjoint de Restaurant Haut de Gamme - Bilingue Anglais H/F

Deputy Restaurant Director - High End - English Bilingual (M/F)

Experience in luxury dining or hotel restaurant operations; budget management; team leadership; fluent in English and French; HACCP knowledge.

Chef de Cuisine - Club de Direction

Chef de Cuisine

Experience in gastronomy or exceptional environments; strong technical skills; creativity; organized; service-minded.

Second de Cuisine Autonome - Restaurant d'Entreprise Haut de Gamme 

Autonomous Sous-Chef

Professional kitchen experience; able to work autonomously; organized; rigorous; attention to detail.

Commis de cuisine H/F

Commis de cuisine

Entry-level role in a high-end restaurant; CAP/BEP Cuisine or equivalent; strong teamwork, detail-oriented, food safety knowledge; prior kitchen experience preferred.

Commis de salle en extra F/H

Commis de salle

No experience or diploma required; excellent presentation, responsiveness, organization, rigor, and interpersonal skills.

Chef de rang H/F - CDD -  39H

Head Waiter

Experience in hospitality; strong social skills; high attention to detail; fluent English and French; hotel school graduate or equivalent.

Stagiaire graphiste - dès septembre 2026 pour 6 mois - H/F

Graphic Design Intern

Graphic design student or graduate with proficiency in Adobe Creative Suite; experience with layout, illustration, and media assets; interest in luxury gastronomy.

Apprenti caviste - contrat d'alternance H/F

Apprentice Sommelier

Enrollment in wine studies or sommellerie preferred; strong customer service; passion for wines; rigorous, organized, team player; English required.

Apprenti commis pâtissier - contrat d'alternance H/F 

Apprentice Pastry Cook

Entry-level apprenticeship in pastry; high school or equivalent in hospitality preferred; interest in culinary arts; organized and detail-oriented.

Apprenti caviste en contrat d'alternance - H/F

Customer service oriented, wine knowledge, eager to learn, rigorous and organized, fluent English, oenology/sommelry training preferred.

Apprenti Sommelier - contrat d'alternance H/F

Experience in high-end restaurant preferred; CAP/hôtellerie-restauration diplomas accepted; strong presentation and organizational skills.

Agent de production polyvalent - H/F

Production Operator

Experience in food production preferred; knowledge of hygiene, safety, and quality standards; HACCP/CCP awareness; team player; willingness to work on production line.

Responsable Point de Vente Bilingue

Store Manager

Experience in luxury hospitality or high-end dining; strong service ethos, attention to detail, and teamwork; bilingual in French and English preferred.

Second de Cuisine - Club de Direction UBS - CDI

Sous Chef

Experienced cook with HACCP, hotel school background preferred, strong team player, able to work Mon-Fri 7:00-16:30.

Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI 

Head Chef

Experience in fine dining or luxury hospitality; strong technical culinary skills; autonomous, rigorous, creative, and service‑oriented.

Sommelier H/F

Sommelier

Provide wine and beverage expertise, advise clients, manage stock, and ensure high-level service; English not required, French language skills preferred.

Hôte/Hôtesse d'accueil - CDD - 39H

Reception Host/Hostess

Customer-focused, well presented, strong interpersonal skills, attention to detail; English required; knowledge of reservations software a plus.

Plongeur CDI - 39H - H/F

Dishwasher

Dishwashing experience not required; good teamwork; organized and meticulous.

Chef de partie cuisine H/F

Chef de Partie

Lead a kitchen section; supervise staff; manage mise en place, cooking, plating; stock control; 3 years experience; relevant culinary diplomas.

Commis pâtisserie - CDI - 39H - H/F

Pastry Assistant

Organized, meticulous, detail-oriented; knowledge of food safety regulations; training in pastry/kitchen; experience in a high-end restaurant or brasserie preferred.

Caviste - CDI - 39H

Wine Steward

Wine knowledge, excellent presentation, customer service oriented, team player, English acceptable.

Gardinier

Comptable général(e)

General Accountant

3+ years of accounting experience in a similar role; proficient in Excel and Sage (preferred).