Jobs at Hulsing Hotels | HiringCafe

Hulsing Hotels

Room Attendant

High school diploma or 1 year related experience preferred; hotel or customer service experience desired; team-oriented, organized, and able to prioritize tasks.

Commercial Area Attendant

Maintains cleanliness of lobbies, public facilities, atrium/recreation and pool areas; completes daily checklists and shift reports; replenishes supplies; provides professional guest interactions.

Houseperson 

High school diploma or 1 year room attendant/related experience; hotel or customer service experience desired; team oriented, organized, and customer-focused.

Laundry Attendant 

High school diploma required; team-oriented, organized, able to operate laundry equipment, prioritize tasks, and work with housekeeping to maintain inventory and linen quality.

Assistant Executive Housekeeper

Previous hotel/resort housekeeping experience required; supervisory experience preferred. Strong organization, communication, attention to detail, and ability to train and lead staff. Bilingual Spanish/English preferred.

Child Care Provider

Evening and weekend availability required (Saturday mornings required). High school diploma/GED, background check required. Experience with children recommended. Strong communication, customer service, and interpersonal skills. Able to lift up to 25 lbs and maintain high energy.

Maintenance Staff

High school diploma/GED, minimum 2 years maintenance experience, ability to operate electrical/plumbing/refrigeration/boiler systems, read blueprints, troubleshoot equipment, lift up to 50 lbs, and communicate effectively.

Catering Coordinator

High school diploma required; hospitality experience preferred. Duties include reception, reservations input, contract/BEO creation, billing/posting group charges, and occasional cash handling. Must be able to drive and lift up to 50 lbs.

PM Line Cook

Line Cook

Evening line cook for dinner service; must be team-oriented, professional, follow food safety/sanitation, maintain an organized workstation, and support smooth service.

Banquet Server

Must be 18+, high school diploma/GED preferred; previous waitstaff and catering knowledge preferred; able to work quickly in a team, reliable transportation required.

Cook

High School Diploma or GED; at least 1 year kitchen experience; team oriented; professional conduct.

Assistant Director of Tennis

Experience in tennis industry; strong communication, interpersonal, and computer skills; ability to work independently and with a team.

Guest Services Associate

High School education and relevant hotel experience; ability to handle high-pressure situations; shows initiative.

High school education with hotel experience; able to handle guest objections; proactive initiative in duties.

Shuttle Driver

High School Diploma or GED; Valid Class E Driver’s License with clean driving record; customer service oriented; able to communicate professionally; able to lift up to 50 pounds.

Guest Services Supervisor

High School education with hotel experience; ability to handle guest objections under pressure; shows initiative.