Jobs at Edgewood Tahoe Resort | HiringCafe

Edgewood Tahoe Resort

Golf Marshal

Flexible schedule including weekends/holidays; strong golf rules knowledge and customer service experience preferred.

IT Specialist

3+ years IT support or systems administration; strong Windows, Microsoft 365, network administration, POS/PMS familiarity; hospitality environment preferred; flexible schedule.

Server Assistant- Fine Dining

Server Assistant

Assistant server role; flexible schedule; experience as busser/runner; strong communication; able to lift up to 50 lbs.

Resort Sanitation Engineer

Experience in janitorial or environmental services; ability to lift up to 50 lbs; flexible schedule; strong attention to detail.

Director of Guest Experience

Lead strategy and operations for Concierge, Guest Experiences, and Activities; manage VIP guest relations and budgets.

Night Auditor

Overnight front desk role balancing transactions, guest service, security, and nightly financial reconciliation; requires flexible nights/weekends/holidays.

Cocktail Server

2+ years cocktail/server experience preferred; must be 21+; flexible schedules (nights/weekends/holidays).

Expeditor

Experience in fine dining or high-volume restaurant preferred; strong communication and organizational skills; ability to multitask and stay calm under pressure; knowledge of food safety and handling.

Guest Room Attendant

Maintain cleanliness of guest rooms to Forbes Five-Star standards; restock amenities; ensure safety and privacy; ability to work nights/weekends.

Uniform Attendant

Manage uniform distribution, inventory, and maintenance; assist with fittings; flexible schedule; hospitality experience; sewing skills; attention to detail.

EVS Attendant

Experience in luxury hospitality or housekeeping; strong attention to detail; flexible schedule; able to lift 50 lbs; good communication.

Pastry Sous Chef

Experience as Pastry Sous Chef or similar leadership; able to work nights/weekends; pastry arts degree preferred; strong leadership and culinary skills.

Chef de Cuisine

Lead kitchen, develop menus, manage costs, ensure safety; 5+ years leadership in fine dining; culinary education preferred.

In Room Dining Captain

Oversee in-room dining operations, lead servers, ensure accurate orders, supervise and train staff, maintain luxury service standards.

Massage Therapist

Deliver massage services (Swedish, deep tissue, hot stone, prenatal); maintain licensure; 2+ years in luxury spa/resort; flexible schedule; strong guest service.

Meeting & Event Services Manager

3+ years in event services or luxury hospitality; strong organizational, project management, and client-service skills; experience with event management systems; flexible to work nights, weekends, and holidays.

Bell Attendant

Customer service experience; ability to work flexible schedules; strong interpersonal and communication skills; professional appearance; ability to lift up to 50 lbs; able to work outdoors in varying conditions.

Engineering Supervisor (Overnight)

Engineering Supervisor

5+ years in engineering/maintenance; 2+ years in supervision; luxury hospitality experience preferred; strong MEP, HVAC, safety and building automation knowledge.

Guest Relations Manager

5+ years luxury hospitality; 3+ years managerial; flexible schedule; strong problem-solving; emotional intelligence; proficiency in Opera PMS and MS Office.

Activities Ambassador

Flexible schedule; guest engagement skills; hospitality background preferred; able to lead activities; strong communication; experience with POS a plus.

Spa Receptionist

2+ years in luxury hospitality or spa; strong interpersonal and written communication; proficient with spa software and MS Office; ability to work nights/weekends/holidays; detail-oriented and discreet.

Front Desk Agent

Greet guests, check-in/out, handle reservations, and provide professional guest service.

Receiver

Receive, inspect, and verify deliveries; ensure accuracy, quality, and safety; coordinate with departments; maintain cleanliness and safety standards.

Gate Attendant

Greeting guests, verifying credentials, and maintaining security and guest service standards.

Server

2+ years in fine dining or luxury hospitality; excellent communication; wine/beverage knowledge; flexible schedule including nights/weekends/holidays; professional appearance.

Banquet Cook

Experience in luxury hotel or fine dining; ability to work nights/weekends/holidays; knife skills; food safety; team player.

Retail Attendant

Provide exceptional guest service, operate POS, stock and maintain luxury retail space, lift up to 40 lbs, flexible schedule including nights/weekends/holidays.

Pastry Cook

Pastry or baking experience in luxury hotel/resort or high-volume pastry operation; able to work nights, weekends, holidays; strong pastry techniques; ServSafe knowledge a plus.

Line Cook

Experience as a Line Cook in fine dining; ability to work nights, weekends, and holidays; knowledge of food safety; strong culinary skills.

Valet Assistant Manager

Lead valet operations, supervise attendants, hire/train, ensure Forbes Travel Guide standards.

Busser/Food Runner

Flexible schedules; prior bussing/food running experience; strong communication and multitasking skills.

Safety & Asset Protection Officer

Security experience preferred; ability to respond to emergencies; strong communication and observation skills; CPR/First Aid/AED certification preferred.

Valet Attendant

Experience in valet or luxury hospitality; valid driver’s license with clean driving record; flexible schedule; knowledge of Forbes service standards.

Shuttle Driver

Valid driver’s license with clean record; 2+ years driving in hospitality/luxury setting; flexible schedule; strong communication; able to lift 60 lbs.

Bartender

Bartender with 2+ years experience, strong drink knowledge, multitasking, and excellent customer service.