Jobs at McDonald's | HiringCafe

Manns McDonald's

Shift Managers - Opening, Day, and Closing Shifts

Shift Manager

Shift management experience in a McDonald’s or similar fast-food setting; opening/closing availability; leadership, scheduling, and customer service skills; 18+ years old.

Crew Members - Opening, Day, and Closing Shifts

Crew Member

Part-time crew position in a fast-paced restaurant; flexible schedule; customer service and team collaboration skills.

Shift management experience, opening/closing availability, leadership, scheduling, customer service, and safety responsibilities.

Shift management experience in a restaurant; opening/closing availability; leadership, scheduling, customer service; 18+.

Crew Members

Part-time or flexible crew positions available; customer service, food preparation, and team collaboration in a fast-paced environment.

Part-time crew member with customer service, food prep, and team collaboration duties.

MINOR POSITION APPLICATION

Entry-level crew position at McDonald's; must be 16 or older, worker permit may be required; responsibilities include greeting customers, taking orders, preparing and serving food, handling payments, adhering to health and safety standards.

Minor Position

Part-time crew member; 16+; starting pay $9.75/hr; food prep, service, cash handling; customer-focused; weekend availability.

Crew Team Member

Part-time or full-time crew member. Must be 16+, provide good customer service, assist with ordering and food preparation, and work well in a team.

Crew Team Member - Weekends and Late Nights Up to $16/ hour

Customer service, teamwork, ability to stand and work; weekend and late night availability; age 16+.

Weekend and late-night shifts; age 16+; customer service, food preparation, teamwork

Weekend and late-night shifts; must be 16+; customer service; teamwork; training provided.

Weekend and late nights; 16+ years old; customer service; teamwork; able to stand for long periods; positive attitude.

Weekend and late night shifts; customer service, food preparation, POS operation; ability to work in fast-paced environment.

Crew Team Member - Weekends and Late Nights Up to $13/ hour

Entry-level role requiring weekend and late-night shifts; strong customer service; teamwork; basic food prep; flexible schedule.

Backup Maintenance

Maintenance

Maintenance staff needed to clean, service, and maintain restaurant equipment and facilities; perform oil filtering, cleaning, groundskeeping, unload deliveries, and trash removal.

Maintains restaurant equipment and facilities; cleans, oils fryers, unloads deliveries, changes light bulbs, HVAC cleaning.

Weekend and late-night shifts for a crew member; customer service, food preparation, teamwork.

Customer service oriented; ability to work weekends and late nights; positive attitude; willingness to learn and grow.

Part-timeCrew Team Member on weekends and late nights; aged 16+; customer service and food prep duties.

Customer service, teamwork, ability to stand for long periods, and the flexibility for weekends and late nights; 16 years or older.

Customer service oriented; able to work weekends and late nights; good teamwork and communication; 16+ years old.

Weekend and late-night shifts; strong customer service; ability to work in a team; minimum age 16.

Leadership, customer service focus, effective communication, fast-paced decision making.

Customer service focus, leadership, communication, and ability to lead in a fast-paced restaurant environment.

McDonald's crew team member start $17 an hr Muldoon, Tikahtnu, Anchorage, Airport, Wasilla, Kodiak, Palmer

Customer service, food preparation, cash handling; flexible shifts; reliable team player; willingness to learn.

Entry-level restaurant role. Training provided. Must be available for various shifts including mornings, days, evenings, weekends.

Dedicated IT Professional

IT operations support for restaurant technology; deploy, maintain, and repair hardware, software, and network tech; strong communication; travel in Virginia; lift up to 50 lbs.

Maintains restaurant interior and exterior cleanliness, maintains equipment, and supports maintenance tasks.

Maintenance and repair of restaurant hardware, software, and network; troubleshooting; training and leading OTP team; travel in Virginia; ability to lift up to 50 pounds; evenings/early mornings.

16/17-year-old Team Member

Team Member

Experience in high-volume service preferred; 16/17-year-olds eligible; duties include greeting guests, taking orders, serving, and maintaining cleanliness.

16/17-year-old crew member; friendly, reliable; guest service, taking orders, food safety; weekends; English proficiency beneficial.

IT professional to deploy, maintain, and repair restaurant hardware, software, and network tech; requires occasional travel to Virginia restaurants.

Provide in-restaurant IT support: deploy/maintain/repair hardware, software, and networks; OS upgrades; on-site and helpdesk support; train OTP staff.

Human Resources and Training Assistant

High school diploma or equivalent; strong analytical and problem solving; restaurant leadership experience (5+ years).

McDonald's District Manager

District Manager

Minimum 5-10 years in quick-service supervision/management; valid driver’s license; ability to work weekends/holidays; strong leadership and financial oversight.

Maintenance Manager – McDonald’s Restaurants

Maintenance Manager

2+ years maintenance experience in quick-service restaurants or commercial kitchens; repair and maintenance of specified equipment; read manuals; basic computer skills; EPA 608 Certification preferred.

2+ years maintenance experience in quick-service or commercial kitchens; experience with Taylor, Carpigiani, Garland, Henny Penny, Frymaster equipment; strong troubleshooting; EPA 608 preferred.

General Manager

General Manager experience in high-volume quick-service restaurants; leadership of department managers; 18+; strong operations, customer service, and staff development.

Experience leading high-volume restaurants; background in quick service, hospitality, or retail; 18+ to manage.