Jobs at Pizza Hut | HiringCafe

Flynn Group

Assistant Manager

Lead and develop teams, manage store operations, support hiring and training, and drive customer service and sales performance.

Shift Leader

Willingness to learn management skills through training program, provide shift supervision, deliver customer service, and work a flexible schedule.

Lead and motivate staff, train team members, oversee store operations, deliver customer service, and support hiring and scheduling.

Team Member

Entry-level customer-facing restaurant role; must be at least 16 years old. Offers flexible schedule, same-day pay, and tipping opportunities.

Area Director

5+ years multi-unit leadership in restaurant/hospitality/retail, experience recruiting/coaching/managing managers, valid driver’s license and reliable transportation, minimum age 18, strong communication and team development skills.

General Manager

Experienced restaurant leader skilled in hiring, training, team development, food safety, P&L management, marketing, and guest service.

Experienced restaurant leader able to hire/train staff, drive team development, ensure food safety, manage P&L, and execute local marketing.

Experienced restaurant leader able to hire/train staff, manage food safety, P&L, marketing, and drive team development and guest service.

Experience leading restaurant teams, hiring and training staff, managing food safety, P&L oversight, and delivering excellent guest service.

Experienced restaurant leader able to hire, train, develop teams, manage food safety, P&L, marketing, and deliver outstanding guest service.

Experienced restaurant leader with team hiring/training, staff development, food safety, P&L management, marketing, and strong leadership and communication skills.

Experienced restaurant manager able to lead teams, hire and train staff, ensure food safety, manage P&L, and drive guest service and marketing initiatives.

Experienced restaurant leader skilled in hiring and training staff, team development, food safety, P&L management, marketing, and delivering outstanding guest service.

Experienced restaurant leader able to hire/train staff, drive team development, manage food safety, oversee P&L and marketing, and deliver excellent guest service.

Lead and supervise shift-level restaurant operations; develop staff through training and support; uphold company values and customer service standards.

Supervise restaurant shift, lead and train crew, ensure customer service and operational standards; willingness to learn and attend training.

Willingness to lead shift teams, complete Shift Leader training, provide customer service, and work a flexible schedule; development of management skills.

Proven restaurant or retail management experience with skills in team leadership, hiring and training, P&L management, food safety, guest service, and staff development.

Provides shift supervision and staff development in a quick-service restaurant; flexible schedule and willingness to learn; management training provided.

Experienced leader to hire, train, develop teams, ensure food safety, drive sales, manage P&L and marketing, and deliver guest service.

Experience leading restaurant or retail teams, hiring and training staff, managing food safety, P&L and marketing; strong people leadership and customer service skills.

Experienced restaurant leader able to hire and train staff, manage food safety, P&L, marketing and team development; strong communication and leadership skills.

Experienced restaurant leader with team management, hiring and training, P&L oversight, food safety, and guest service focus.

Experienced restaurant leader skilled in hiring, training, team development, food safety, P&L management, marketing, and delivering guest service.

Proven leadership in restaurant operations, team training and development, strong customer service and communication skills, ability to motivate staff and support operational growth.

Lead and motivate restaurant team, train staff, manage daily restaurant operations, and support growth and customer service objectives.

Experienced restaurant leader able to hire and train teams, drive team development, oversee food safety, manage P&L and marketing, and deliver outstanding guest service.

Experience leading restaurant teams, hiring and training staff, food safety, P&L management, marketing, and team development; strong communication and leadership skills.

Experience leading restaurant teams, hiring and training staff, managing food safety, P&L and marketing, and driving service and operational goals.

Proven restaurant/retail leadership with team hiring and training, food safety, P&L management, marketing, and guest-service focus.

Experienced restaurant leader responsible for team leadership, hiring and training, food safety, P&L management, marketing, and delivering outstanding guest service.

Proven restaurant leadership with hiring, training, team development, food safety, P&L management, and guest-service focus.

Experienced restaurant leader skilled in hiring, training, team development, P&L management, food safety, marketing, and delivering guest service.

Experienced restaurant leader with team management, hiring and training, food safety, P&L management, and guest service focus.

Experienced restaurant leader able to hire, train and motivate teams, manage food safety, P&L, marketing, and drive guest service and team development.

Lead and develop restaurant teams, hire and train staff, ensure food safety, manage P&L, and support marketing and operational goals.

Provides shift supervision, develops management skills through training, supports flexible schedules and frontline restaurant operations.

Experienced restaurant leader responsible for hiring, training, team development, food safety, P&L management, marketing, and delivering outstanding guest service.

Lead and develop restaurant team, oversee daily operations, coach staff, and deliver customer service in a fast-food environment.

Manager

Experienced restaurant leader with hiring/training, team development, food safety, P&L management, marketing, and guest service skills.