Jobs at SDKD Management | HiringCafe

SDKD Management

KFCPPP0523817

KFC General Manager

General Manager

Experience leading a restaurant; ability to manage a $1M+ business; strong leadership, customer service, and team development; 18+ with a valid driver’s license and reliable transportation.

KFC Shift Supervisor

Shift Supervisor

Must be 18+ with leadership skills, reliable transportation, and a valid driver’s license; able to work flexible hours and lead a team.

KFC Assistant Restaurant Manager - Hourly

Assistant Restaurant Manager

Experience in restaurant operations; staff supervision; customer service; able to supervise shifts.

Cashier

Customer service oriented, able to take orders, assist with food packing and basic food prep, maintain dining area cleanliness.

KFC Assistant Restaurant Manager - Salary

Experience in hospitality leadership; customer service focus; ability to manage staff and operations.

Must be 18+, leadership ability, able to work under pressure, eager to learn and grow.

Leadership experience; able to train and motivate teams; 18+ with valid driver’s license and reliable transportation; willing to learn in a fast-paced restaurant.

18 years or older; valid driver’s license; reliable transportation; willingness to learn and lead a team.

KFC Assistant Restaurant Manager

Lead and manage restaurant operations; supervise staff; ensure customer service; maintain standards; must be 18+ with a valid driver’s license and reliable transportation.

KFC General Manager - Salary Non Exempt

General Manager position; non-exempt; fast-food franchise.

Experience in restaurant operations, customer service, and staff supervision; ability to lead team and manage daily activities.

Restaurant general manager role. Oversees operations, staff, and customer service in a quick-service environment.

Senior restaurant manager with leadership, customer service, and operations experience. Must be 18+, have a valid driver’s license, and reliable transportation.

KFC Team Member

Team Member

Friendly, customer-focused, punctual, communicates well, 16+ years old.

Leadership experience in a fast-paced restaurant; must be 18+, have a valid driver’s license and reliable transportation; strong customer service and team-building skills.

Lead restaurant operations, manage a team, ensure guest satisfaction, drive sales, and maintain brand standards. Requires valid driver’s license and reliable transportation.

18+ years old; valid driver’s license; reliable transportation; leadership ability; customer service oriented; able to motivate and manage a team.

Opening (DAY Shift) Cashier

Cashier duties: take orders at counter/drive-thru, package prepared food, prepare non-fried items, and maintain dining area cleanliness.

18+ years old; strong leadership; good communication; reliable transportation; willingness to learn; able to work under pressure; valid driver’s license.

Friendly, customer-focused, talkative, punctual, energetic, 16+ years old; team player.

18+ required; driver’s license; reliable transportation; leadership skills; training and coaching abilities.

General Manager responsible for leading restaurant operations, team leadership, customer service, driving sales, and ensuring compliance. Requires 18+, valid driver’s license, and reliable transportation.

Experience in restaurant operations, leadership, customer service, and scheduling.

Customer-facing role requiring accuracy in order taking, food handling, and dining area cleanliness.

Cook

Experience cooking with fryers; breading chicken; higher cleanliness of equipment; 18+ years old.

Oversee operations, manage staff, ensure guest satisfaction, control costs, and enforce safety and quality standards.

Cook prepares chicken, breading, frying, kitchen cleaning; assist team; must be 18 or older.

Manage restaurant operations, staff, customer service, and ensure standards.

Customer-facing team member; friendly, reliable; good communication; punctual; able to work as a team; minimum age 16.

Must be at least 18 years old; responsibilities include breading, preparing, frying chicken, and keeping kitchen equipment clean; assist team with food prep and cleaning.